Pinegrove Hotel in Beaconsfield Upper Menu

 ENTREES

• Garlic Bread $8.00
• Garlic and Cheese Bread $9.00
• Glenno Bread - Ciabatta Bread with Sweet Chilli Butter and Melted Cheese $10.00
• Warm Roti Bread - With Chinese Satay Dipping Sauce and a Crisp Asian Salad $12.00
• Bruschetta - With warm Roma Tomatoes, Bocconcini and Basil garnished with Balsamic Reduction $13.00
• Sticky Chicken Wings - Crisp fried Chicken Wings tossed with Satay Sauce served on a Green Salad $10.00
• Salt n Pepper Calamari - With an Apple and Roquette Salad and Citrus Aioli $14.00
• Peanut and Chilli Wontons - Crunchy Peanut Wontons served with Lime and Palm Sugar Syrup and a Green Salad $10.00
• Coconut Battered Prawns - served with Lime Chilli Jam $15.00
• Piperade Scallops - Pan seared Scallops with French braise of Tomato, Capsicum and Chorizo drizzled with Lemon Oil and Baby Basil $17.00

 MAINS

• Chicken Caesar Salad - Oven baked Chicken Tenderloins on a Salad of Cos Lettuce, Bacon and Croutons, topped with a Poached Egg, Anchovies and Parmesan $21.00
• Thai Beef Salad - Grilled Thai marinated Beef Strips on a crisp Asian Vegetable Salad with crushed Peanuts $20.00
• Piney Parma - Chicken Schnitzel with a rich Tomato Sauce, topped with Ham and Melted Cheese, with your choice of Sides $26.00
• Fish n Chips - Cider Battered John Dory Fillets served with Chips, Salad and Homemade Tartare Sauce $25.00
• Satay Prawns - Prawn Cutlets poached in a Chinese Satay Sauce and served with Coconut Rice, Roti Bread, Asian Greens and Crispy Shallots $26.00
• Wagyu Burger - Chargrilled Wagyu Beef Patty with Lettuce, Tomato, Sweet Pickled Cucumber, Cheese, Dijonnaise and Homemade Tomato Ketchup in a Toasted Bun served with Homemade Wedges $23.00
• Seafood Laksa - Prawns, Scallops, Mussels and Calamari, poached in a Yellow Macadamia Coconut Curry Sauce with Asian Greens and Rice Noodles, topped with shredded Omelette and Crisp Shallots $27.00
• Penne Pasta - tossed with Peppered Beef, Cherry Tomatoes, Roasted Garlic, Roquette and Olive Oil, topped with Parmesan Cheese $23.00
• Risotto - Chorizo, Prawns and Spinach tossed through Arborio Rice and Herbs and topped with Parmesan $24.00
• Spaghetti Pasta - tossed with Roquette Pesto, Olives, Cherry Tomatoes and Parmesan $20.00
• Potato Gnocchi - tossed with Napoli, Basil and Spinach topped with melted Bocconcini $22.00
• Potato, Pea and Tomato Curry - Braised Vegetables in spiced Indian aromatics with a fresh Cherry Tomato and Onion Relish, served with Roti bread $19.00
• Pork Belly - slow braised in Cider, served with Potato puree, Baby Vegetables and an Apple Jus $33.00
• Roast Chicken Breast - on a Mushroom and Spinach Risotto garnished with a Balsamic and Truffle Emulsion with Chicken Jus and Crisp Leek $28.00
• Braised Wagyu Beef Shin - in a Balsamic and Tomato Jus, served on soft Polenta and topped with Gremolata $29.00
• Rump Steak (350gm) - Castricum's Country Tender MSA grass fed Beef, cooked to your liking with your choice of Sauce and Sides $33.00
• Eye Fillet Medallions - cooked to your liking, served on Seeded Mustard Mash Potato and Brocollini and topped with a Red Capsicum Relish and Red Wine Jus $39.00
• Sauces: Mushroom, Green Peppercorn, Garlic Cream Sauce, Red Wine Jus, Garlic Prawn Sauce -

 KIDS MENU

• Includes a free soft drink -
• Chicken Nuggets and Chips $11.00
• Chicken and Bacon Risotto $11.00
• Hawaiian Pizza and Chips $11.00
• Steak and Chips $11.00
• Chicken Parma and Chips $11.00
• Fish n Chips $11.00
• Spaghetti Bolognaise $11.00
• Margherita Pizza and Chips $11.00

 DESSERTS

• Please see Display Cabinet near Kitchen N/A

43 Stoney Creek Rd, Beaconsfield Upper, VIC, 3808, Australia

Beaconsfield Upper Restaurants

• Beaconsfield Upper International Menus

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• South Eastern Outer Melbourne International Menus