Glenno Bread - Ciabatta Bread with Sweet Chilli Butter and Melted Cheese $10.00
Warm Roti Bread - With Chinese Satay Dipping Sauce and a Crisp Asian Salad $12.00
Bruschetta - With warm Roma Tomatoes, Bocconcini and Basil garnished with Balsamic Reduction $13.00
Sticky Chicken Wings - Crisp fried Chicken Wings tossed with Satay Sauce served on a Green Salad $10.00
Salt n Pepper Calamari - With an Apple and Roquette Salad and Citrus Aioli $14.00
Peanut and Chilli Wontons - Crunchy Peanut Wontons served with Lime and Palm Sugar Syrup and a Green Salad $10.00
Coconut Battered Prawns - served with Lime Chilli Jam $15.00
Piperade Scallops - Pan seared Scallops with French braise of Tomato, Capsicum and Chorizo drizzled with Lemon Oil and Baby Basil $17.00
MAINS
Chicken Caesar Salad - Oven baked Chicken Tenderloins on a Salad of Cos Lettuce, Bacon and Croutons, topped with a Poached Egg, Anchovies and Parmesan $21.00
Thai Beef Salad - Grilled Thai marinated Beef Strips on a crisp Asian Vegetable Salad with crushed Peanuts $20.00
Piney Parma - Chicken Schnitzel with a rich Tomato Sauce, topped with Ham and Melted Cheese, with your choice of Sides $26.00
Fish n Chips - Cider Battered John Dory Fillets served with Chips, Salad and Homemade Tartare Sauce $25.00
Satay Prawns - Prawn Cutlets poached in a Chinese Satay Sauce and served with Coconut Rice, Roti Bread, Asian Greens and Crispy Shallots $26.00
Wagyu Burger - Chargrilled Wagyu Beef Patty with Lettuce, Tomato, Sweet Pickled Cucumber, Cheese, Dijonnaise and Homemade Tomato Ketchup in a Toasted Bun served with Homemade Wedges $23.00
Seafood Laksa - Prawns, Scallops, Mussels and Calamari, poached in a Yellow Macadamia Coconut Curry Sauce with Asian Greens and Rice Noodles, topped with shredded Omelette and Crisp Shallots $27.00
Penne Pasta - tossed with Peppered Beef, Cherry Tomatoes, Roasted Garlic, Roquette and Olive Oil, topped with Parmesan Cheese $23.00
Risotto - Chorizo, Prawns and Spinach tossed through Arborio Rice and Herbs and topped with Parmesan $24.00
Spaghetti Pasta - tossed with Roquette Pesto, Olives, Cherry Tomatoes and Parmesan $20.00
Potato Gnocchi - tossed with Napoli, Basil and Spinach topped with melted Bocconcini $22.00
Potato, Pea and Tomato Curry - Braised Vegetables in spiced Indian aromatics with a fresh Cherry Tomato and Onion Relish, served with Roti bread $19.00
Pork Belly - slow braised in Cider, served with Potato puree, Baby Vegetables and an Apple Jus $33.00
Roast Chicken Breast - on a Mushroom and Spinach Risotto garnished with a Balsamic and Truffle Emulsion with Chicken Jus and Crisp Leek $28.00
Braised Wagyu Beef Shin - in a Balsamic and Tomato Jus, served on soft Polenta and topped with Gremolata $29.00
Rump Steak (350gm) - Castricum's Country Tender MSA grass fed Beef, cooked to your liking with your choice of Sauce and Sides $33.00
Eye Fillet Medallions - cooked to your liking, served on Seeded Mustard Mash Potato and Brocollini and topped with a Red Capsicum Relish and Red Wine Jus $39.00
Sauces: Mushroom, Green Peppercorn, Garlic Cream Sauce, Red Wine Jus, Garlic Prawn Sauce -