Pink Piano in Paradise Point Menu

Tapas & Entrees Tapas & Entrees
  • Bruschetta - tomato, basil, red onion (V) $15
  • Olives and dips with crusty bread (V) $15
  • Salt and pepper calamari, garlic aioli $15
  • Cumin and paprika lamb skewers, yoghurt (GF) $15
  • Marinated barbecue prawn skewers, mango chilli sauce (GF) $15
  • Grilled seasoned Roma tomatoes, haloumi (V, GF) $15
  • Zucchini fritters, basil pesto dipping sauce (V) $15
  • Crumbed camembert, sweet plum dipping sauce (V) $15
  • Aracini balls, pesto sauce (V) $15
Snacks Snacks
  • Fries, aioli $6.5
  • Wedges, sour cream and sweet chilli $8.0
Pizza Pizza
  • Garlic, olive oil and melted cheese pizza bread (V) $8.5
  • Basil pesto and parmesan pizza bread (V) $9.5
  • Margarita; Napoli base, basil, bocconcini (V) $14.5
  • Ham, mushrooms, red onion $15.5
  • Pepperoni, capsicum, tomatoes, olives, mushrooms $16.0
  • Pumpkin, spinach, tomato, red onion, pesto (V) $16.0
  • Smoked salmon, prawns, red onion, diced tomato, chilli $19.0
Something more... Something more...
  • Pumpkin, pesto, semi-dried tomatoes, spinach risotto (V, GF) $16.0
  • Chicken, button, wild and porcini mushrooms, truffle oil risotto (GF) $17.0
  • Chicken, pumpkin, pine nuts, semi-dried tomato, creamy sauce pasta $17.0
  • Pepperoni, chorizo, capsicum, olives, chilli, tomato basil sauce pasta $18.0
  • Prawns, calamari, spinach, pine nuts, garlic white wine sauce pasta $18.0
  • Pumpkin salad - salad, Parmesan, pine nuts, honey mustard (V, GF) $13.0
  • - Add chicken or smoked salmon to your salad - extra $3.0
Desserts Desserts
  • Cheese Platter for two - dried fruits, crackers, olives, nuts (V) $19.5
  • Cherry ripe cheesecake, sweetened cream, wild berry coulis (V) $9.5
  • Velvety chocolate mousse, vanilla ice cream (V) $9.5
Lunch Specials Lunch Specials
  • Salt and pepper calamari, lemon, aioli $15
  • Chicken burger tomato, lettuce, aioli $15
  • Steak sandwich, caramelised onion, tomato relish $15
  • 200gm rump steak, red wine jus $15
  • Grilled or battered whiting, aioli $15
  • - All lunch meals are served with chips and salad -

Nearby Sample Menus

  • Tonkotsu Shoyu - Pork bone & Soy based soup $13.00
  • Tuna Salad Avo Roll 6p $5.00
  • Chicken Cutlets with Egg Bowl $12.00
  • Fresh Seafood Cold Noodle - Salmon, Tuna etc. $15.00
  • Extra Chashu (3pcs Roast Pork) $3.50
  • Karaage Udon or Soba - Deep Fried Chicken $11.00
  • Chicken Cutlets Rice Plate with Salad $12.00
  • ·Chicken Cutlets without Egg Bowl $11.50
  • Prawn Rolls (4 pieces) - thai style prawn rolls, served with sweet chilli sauce $8.50
  • Tom Kha Seafood - combination seafood in coconut soup, very tasty with fresh herbs $8.50
  • Kanom Jeep (4 pieces) - prawns & pork steamed dumplings $7.50
  • Goong Ma Prawn (4 pieces) - king prawns wrapped in coconut & deep fried $8.50
  • Panang Curry - a tasty curry cooked in coconut cream, topped with lime leaves & coriander (chicken•pork•beef/prawns•seafood•duck) $15.90/$18.90
  • Vegetable Red Curry - thai red curry cooked in coconut cream, mixed vegetables & tofu $15.90
  • Calamari Chilli - stir fried calamari with fresh chillies, garlic, onions, shallots, mushrooms, bamboo shoots & baby corn $17.90
  • Pad Thai - thai style rice noodles in sweet & sour tamarind sauce, tofu, shallots (chicken•beef/prawn•duck) $16.90/$18.90
  • Butterfly coconut prawns (4 pieces)- Deep fried prawns coated with shredded coconut and served with mayonnaise sauce $8.50
  • Tom yum soup - Vegetable/Chicken/Prawns or mixed seafoods - A creamy coconut soup flavoured with lemongrass , galangle lemon juice , mushroom and spices $ 4.90 , $ 5.90 , $6.90
  • Money bags(4 pieces) Small parcels of chicken , onions , carrot and water chest nut served with sweet chilli sauce $8.90
  • Calamari salad - Tender calamari mixed in lemon juice , coriander and fresh chilli $15.90
  • Prawns Asparagus - Stir fried prawns with oyster sauce, garlic and asparagus $22.90
  • Crispy Pork with Kai Lan or Mixed Vegetables - Stir fried crispy pork in oyster sauce $20.50
  • Yellow curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Thai style yellow curry cooked in coconut milk with potatoes , onion and carrots $ 15.90/$15.90/$19.50/$18.50
  • Thai magik Vegetable puffs (4 pieces) - Deep fried curry puff pastrywith mixed vegetables served with sweet chilli sauce $6.50
  • Calamari Salad - Tender Calamari with Spicy Sauce and Seasoned Fresh Salad $13.50
  • Gai Yang (Grilled Chicken) - BBQ Chicken with Chilli Dip $12.50
  • Tom Yum Chicken $5.00
  • Tom Kha Noodle Soup - Saffron Noodle, Chicken and Prawn $12.50
  • Peking Pork Rib Tangy - Deep Fried Pork with Onion, Cucumber, Pineapple $12.50
  • Basil Dumpling - Grilled Dumpling Served with Soya Sauce $6.00
  • - seafood $17.60
  • Calamari with Cashew Nuts - Stir Fried Onion, Bean, Shallot, Light Soya Dry Chilli Sauce $13.50
  • Chow Mein Chicken, Beef or Pork $14.95
  • Marinated Pork Balls (3) $6.50
  • Calamari with Salt & Pepper $16.95
  • Crab Claws (3) $7.50
  • Set #1 - Viet. Spring Rolls (4), Chicken Wings (4), Curry Chicken, Beef Lemongrass & Chilli, Special Fried Rice $40.00
  • Dim Sims (4) (Steamed) $6.50
  • Ginger Chicken, Beef or Pork with Onion and Shallots $14.95
  • Tamarind Fish $18.95
Pink Piano

Pink Piano

location

Address

97 Wickham Tce, Spring Hill, QLD, 4000, Australia

phone

Phone

0738329473

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
97 Wickham Tce, Spring Hill, QLD, 4000, Australia
Similar Restaurants based on Cuisines