Address
97 Wickham Tce, Spring Hill, QLD, 4000, Australia
Pink Piano in Paradise Point Menu
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Tapas & Entrees- Bruschetta - tomato, basil, red onion (V) $15
- Olives and dips with crusty bread (V) $15
- Salt and pepper calamari, garlic aioli $15
- Cumin and paprika lamb skewers, yoghurt (GF) $15
- Marinated barbecue prawn skewers, mango chilli sauce (GF) $15
- Grilled seasoned Roma tomatoes, haloumi (V, GF) $15
- Zucchini fritters, basil pesto dipping sauce (V) $15
- Crumbed camembert, sweet plum dipping sauce (V) $15
- Aracini balls, pesto sauce (V) $15
Snacks- Fries, aioli $6.5
- Wedges, sour cream and sweet chilli $8.0
Pizza- Garlic, olive oil and melted cheese pizza bread (V) $8.5
- Basil pesto and parmesan pizza bread (V) $9.5
- Margarita; Napoli base, basil, bocconcini (V) $14.5
- Ham, mushrooms, red onion $15.5
- Pepperoni, capsicum, tomatoes, olives, mushrooms $16.0
- Pumpkin, spinach, tomato, red onion, pesto (V) $16.0
- Smoked salmon, prawns, red onion, diced tomato, chilli $19.0
Something more...- Pumpkin, pesto, semi-dried tomatoes, spinach risotto (V, GF) $16.0
- Chicken, button, wild and porcini mushrooms, truffle oil risotto (GF) $17.0
- Chicken, pumpkin, pine nuts, semi-dried tomato, creamy sauce pasta $17.0
- Pepperoni, chorizo, capsicum, olives, chilli, tomato basil sauce pasta $18.0
- Prawns, calamari, spinach, pine nuts, garlic white wine sauce pasta $18.0
- Pumpkin salad - salad, Parmesan, pine nuts, honey mustard (V, GF) $13.0
- - Add chicken or smoked salmon to your salad - extra $3.0
Desserts- Cheese Platter for two - dried fruits, crackers, olives, nuts (V) $19.5
- Cherry ripe cheesecake, sweetened cream, wild berry coulis (V) $9.5
- Velvety chocolate mousse, vanilla ice cream (V) $9.5
Lunch Specials- Salt and pepper calamari, lemon, aioli $15
- Chicken burger tomato, lettuce, aioli $15
- Steak sandwich, caramelised onion, tomato relish $15
- 200gm rump steak, red wine jus $15
- Grilled or battered whiting, aioli $15
- - All lunch meals are served with chips and salad -
Nearby Sample Menus
- Tonkotsu Shoyu - Pork bone & Soy based soup $13.00
- Tuna Salad Avo Roll 6p $5.00
- Chicken Cutlets with Egg Bowl $12.00
- Fresh Seafood Cold Noodle - Salmon, Tuna etc. $15.00
- Extra Chashu (3pcs Roast Pork) $3.50
- Karaage Udon or Soba - Deep Fried Chicken $11.00
- Chicken Cutlets Rice Plate with Salad $12.00
- ·Chicken Cutlets without Egg Bowl $11.50
- Prawn Rolls (4 pieces) - thai style prawn rolls, served with sweet chilli sauce $8.50
- Tom Kha Seafood - combination seafood in coconut soup, very tasty with fresh herbs $8.50
- Kanom Jeep (4 pieces) - prawns & pork steamed dumplings $7.50
- Goong Ma Prawn (4 pieces) - king prawns wrapped in coconut & deep fried $8.50
- Panang Curry - a tasty curry cooked in coconut cream, topped with lime leaves & coriander (chicken•pork•beef/prawns•seafood•duck) $15.90/$18.90
- Vegetable Red Curry - thai red curry cooked in coconut cream, mixed vegetables & tofu $15.90
- Calamari Chilli - stir fried calamari with fresh chillies, garlic, onions, shallots, mushrooms, bamboo shoots & baby corn $17.90
- Pad Thai - thai style rice noodles in sweet & sour tamarind sauce, tofu, shallots (chicken•beef/prawn•duck) $16.90/$18.90
- Butterfly coconut prawns (4 pieces)- Deep fried prawns coated with shredded coconut and served with mayonnaise sauce $8.50
- Tom yum soup - Vegetable/Chicken/Prawns or mixed seafoods - A creamy coconut soup flavoured with lemongrass , galangle lemon juice , mushroom and spices $ 4.90 , $ 5.90 , $6.90
- Money bags(4 pieces) Small parcels of chicken , onions , carrot and water chest nut served with sweet chilli sauce $8.90
- Calamari salad - Tender calamari mixed in lemon juice , coriander and fresh chilli $15.90
- Prawns Asparagus - Stir fried prawns with oyster sauce, garlic and asparagus $22.90
- Crispy Pork with Kai Lan or Mixed Vegetables - Stir fried crispy pork in oyster sauce $20.50
- Yellow curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Thai style yellow curry cooked in coconut milk with potatoes , onion and carrots $ 15.90/$15.90/$19.50/$18.50
- Thai magik Vegetable puffs (4 pieces) - Deep fried curry puff pastrywith mixed vegetables served with sweet chilli sauce $6.50
- Calamari Salad - Tender Calamari with Spicy Sauce and Seasoned Fresh Salad $13.50
- Gai Yang (Grilled Chicken) - BBQ Chicken with Chilli Dip $12.50
- Tom Yum Chicken $5.00
- Tom Kha Noodle Soup - Saffron Noodle, Chicken and Prawn $12.50
- Peking Pork Rib Tangy - Deep Fried Pork with Onion, Cucumber, Pineapple $12.50
- Basil Dumpling - Grilled Dumpling Served with Soya Sauce $6.00
- - seafood $17.60
- Calamari with Cashew Nuts - Stir Fried Onion, Bean, Shallot, Light Soya Dry Chilli Sauce $13.50
- Chow Mein Chicken, Beef or Pork $14.95
- Marinated Pork Balls (3) $6.50
- Calamari with Salt & Pepper $16.95
- Crab Claws (3) $7.50
- Set #1 - Viet. Spring Rolls (4), Chicken Wings (4), Curry Chicken, Beef Lemongrass & Chilli, Special Fried Rice $40.00
- Dim Sims (4) (Steamed) $6.50
- Ginger Chicken, Beef or Pork with Onion and Shallots $14.95
- Tamarind Fish $18.95
Pink Piano
Phone
0738329473
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Italian , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
97 Wickham Tce, Spring Hill, QLD, 4000, Australia
- Paradise Point Italian Menus
- Paradise Point Modern Australian Menus
- Gold Coast East Italian Menus
- Gold Coast East Modern Australian Menus