Address
97 Wickham Tce, Spring Hill, QLD, 4000, Australia
Pink Piano in Paradise Point Menu
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Tapas & Entrees- Bruschetta - tomato, basil, red onion (V) $15
- Olives and dips with crusty bread (V) $15
- Salt and pepper calamari, garlic aioli $15
- Cumin and paprika lamb skewers, yoghurt (GF) $15
- Marinated barbecue prawn skewers, mango chilli sauce (GF) $15
- Grilled seasoned Roma tomatoes, haloumi (V, GF) $15
- Zucchini fritters, basil pesto dipping sauce (V) $15
- Crumbed camembert, sweet plum dipping sauce (V) $15
- Aracini balls, pesto sauce (V) $15
Snacks- Fries, aioli $6.5
- Wedges, sour cream and sweet chilli $8.0
Pizza- Garlic, olive oil and melted cheese pizza bread (V) $8.5
- Basil pesto and parmesan pizza bread (V) $9.5
- Margarita; Napoli base, basil, bocconcini (V) $14.5
- Ham, mushrooms, red onion $15.5
- Pepperoni, capsicum, tomatoes, olives, mushrooms $16.0
- Pumpkin, spinach, tomato, red onion, pesto (V) $16.0
- Smoked salmon, prawns, red onion, diced tomato, chilli $19.0
Something more...- Pumpkin, pesto, semi-dried tomatoes, spinach risotto (V, GF) $16.0
- Chicken, button, wild and porcini mushrooms, truffle oil risotto (GF) $17.0
- Chicken, pumpkin, pine nuts, semi-dried tomato, creamy sauce pasta $17.0
- Pepperoni, chorizo, capsicum, olives, chilli, tomato basil sauce pasta $18.0
- Prawns, calamari, spinach, pine nuts, garlic white wine sauce pasta $18.0
- Pumpkin salad - salad, Parmesan, pine nuts, honey mustard (V, GF) $13.0
- - Add chicken or smoked salmon to your salad - extra $3.0
Desserts- Cheese Platter for two - dried fruits, crackers, olives, nuts (V) $19.5
- Cherry ripe cheesecake, sweetened cream, wild berry coulis (V) $9.5
- Velvety chocolate mousse, vanilla ice cream (V) $9.5
Lunch Specials- Salt and pepper calamari, lemon, aioli $15
- Chicken burger tomato, lettuce, aioli $15
- Steak sandwich, caramelised onion, tomato relish $15
- 200gm rump steak, red wine jus $15
- Grilled or battered whiting, aioli $15
- - All lunch meals are served with chips and salad -
Nearby Sample Menus
- Chicken Avocado Roll 6p $5.00
- Salmon Carpaccio - Fresh Salmon + Salad wIth Original Sauce $12.00
- Karaage Cold Noodle - Deep Fried Chicken $13.00
- Sweet Chili Tempura Prawn Roll 4p $5.50
- Mini Ebi Fry Avocado $4.00
- Chicken Cutlets Curry $12.50
- Spicy Salmon Roll6p - Salmon, Chili Oil Marinated Leek $9.00
- Sui Gyoza-5pcs Dumplings In Soup (Pork mince + Vegetables) $4.50
- Prawn Basil - stir fried prawns with basil leaves, fresh chillies, onions, bamboo shoots & green beans $18.90
- Gaeng Dang (Red Curry) - the traditional thai red curry cooked in coconut cream & vegetables (chicken•beef•pork/prawns•seafood•duck) $15.90/$18.90
- Tom Yum Kai - sliced chicken flavoured with lemongrass, lime leaves, lemon juice & fresh herbs $7.50
- Curry Puff (4 pieces) - deep fried pastry with minced chicken, potatoes, onions served with sweet chilli sauce $6.50
- Kanom Jeep (4 pieces) - prawns & pork steamed dumplings $7.50
- Sweet & Sour - thai style sweet & sour with onions, cucumber, tomatoes, pineapple & tomato sauce (chicken•beef•pork) $15.90
- Calamari Basil - stir fried calamari with basil leaves, onions, fresh chillies, bamboo shoots & green beans $17.90
- Mixed Entree (4 pieces) - spring roll, curry puff, prawn roll, fish cake, money bags $8.50
- Red curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Traditional curry cooked in red curry paste ,and coconut milk with green beans , bamboo shoot and carrots $ 15.90/$15.90/$19.50/$18.50
- Deep fried prawn rolls (4 pieces)Deep fried prawn rolls served with sweet chilli sauce $8.50
- Tom jued soup - Clear vegetable soup with mince pork and glass noodle $5.90
- Pad see ew - Vegetable and tofu/Chicken or Beef prawns/or mixed seafood - stir fried rice noodles with eggs ,onions ,gai lan ,and bean sprouts $ 13.90 / $ 13.90 /$15.90
- Prawns Fried Rice - Thai style fried rice, with shallots, onion and eggs $14.90
- Beef or chicken curry puffs (4 pieces) Choice of beef or chicken mince curry puffs served with sweet chilli sauce , cucumber and a sprinkle of crushed peanuts $7.50
- Steamed Jasmine Rice sml 2.00 Lrg $3.00
- Chicken satays (4 pieces) Grill marinated chicken skewers served with peanut sauce $7.50
- Seafood Tom Yum $6.50
- Mukaman (Southern Thai - Slightly Sweet and Sour Taste) -
- Sweet and Sour Fish - Lightly Battered Fish with Sweet and Sour Sauce $14.00
- Sizzling Chicken - Onion, Shallots, Capsicum on Hot Plate $12.50
- Nyon-ya Prawn - Shrimp Paste, Lemon Juice, Shallot, Onion, Beans, Tomatoes and Coco Milk $17.80
- Vegetable Delight - Stir Fried Vegetables and Rice Noodle $12.00
- Sweet and Sour Pork - Cucumber, Tomatoes, Onion and Pineapple $12.50
- - Lamb $16.90
- Chicken Skewers (3) $6.50
- Coconut Sticky Rice $4.00
- Mongolian Chicken, Beef or Pork $14.95
- Spicy Chicken Salad $14.95
- Curry Puffs (3) $6.50
- Mixed Entree (4) (1 Spring Roll, 1 Pork Ball Skewer, 1 Chicken Skewer & 1 Curry Puff) $8.00
- Tamarind Prawns $18.95
- Vegetables with Lemongrass & Chilli $13.95
Pink Piano
Phone
0738329473
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Italian , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
97 Wickham Tce, Spring Hill, QLD, 4000, Australia
- Paradise Point Italian Menus
- Paradise Point Modern Australian Menus
- Gold Coast East Italian Menus
- Gold Coast East Modern Australian Menus