Address
97 Wickham Tce, Spring Hill, QLD, 4000, Australia
Pink Piano in Paradise Point Menu
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Tapas & Entrees- Bruschetta - tomato, basil, red onion (V) $15
- Olives and dips with crusty bread (V) $15
- Salt and pepper calamari, garlic aioli $15
- Cumin and paprika lamb skewers, yoghurt (GF) $15
- Marinated barbecue prawn skewers, mango chilli sauce (GF) $15
- Grilled seasoned Roma tomatoes, haloumi (V, GF) $15
- Zucchini fritters, basil pesto dipping sauce (V) $15
- Crumbed camembert, sweet plum dipping sauce (V) $15
- Aracini balls, pesto sauce (V) $15
Snacks- Fries, aioli $6.5
- Wedges, sour cream and sweet chilli $8.0
Pizza- Garlic, olive oil and melted cheese pizza bread (V) $8.5
- Basil pesto and parmesan pizza bread (V) $9.5
- Margarita; Napoli base, basil, bocconcini (V) $14.5
- Ham, mushrooms, red onion $15.5
- Pepperoni, capsicum, tomatoes, olives, mushrooms $16.0
- Pumpkin, spinach, tomato, red onion, pesto (V) $16.0
- Smoked salmon, prawns, red onion, diced tomato, chilli $19.0
Something more...- Pumpkin, pesto, semi-dried tomatoes, spinach risotto (V, GF) $16.0
- Chicken, button, wild and porcini mushrooms, truffle oil risotto (GF) $17.0
- Chicken, pumpkin, pine nuts, semi-dried tomato, creamy sauce pasta $17.0
- Pepperoni, chorizo, capsicum, olives, chilli, tomato basil sauce pasta $18.0
- Prawns, calamari, spinach, pine nuts, garlic white wine sauce pasta $18.0
- Pumpkin salad - salad, Parmesan, pine nuts, honey mustard (V, GF) $13.0
- - Add chicken or smoked salmon to your salad - extra $3.0
Desserts- Cheese Platter for two - dried fruits, crackers, olives, nuts (V) $19.5
- Cherry ripe cheesecake, sweetened cream, wild berry coulis (V) $9.5
- Velvety chocolate mousse, vanilla ice cream (V) $9.5
Lunch Specials- Salt and pepper calamari, lemon, aioli $15
- Chicken burger tomato, lettuce, aioli $15
- Steak sandwich, caramelised onion, tomato relish $15
- 200gm rump steak, red wine jus $15
- Grilled or battered whiting, aioli $15
- - All lunch meals are served with chips and salad -
Nearby Sample Menus
- Salmon $4.00
- Karaage Bowl $10.50
- ·Pork Cutlets without Egg Bowl $12.50
- Mini Ebi Fry Avocado $4.00
- Prawn $4.50
- Tonkotsu Shoyu - Pork bone & Soy based soup $13.00
- Extra Corn $0.50
- Mix Tempura (Vegetable & Prawn) $7.50
- Chicken Pad Sa Mun Pri - stir fried with lemongrass, lime leaves, ginger, basil leaf, coriander, grachai with seasonal vegetables cooked with homemade soy sauce $16.90
- Chicken Satay (4 sticks) - chicken marinated in thai sauce served with peanut sauce $8.50
- Seafood Prick Pao - stir fried prawns, scallops, calamari, fish balls, mussels with onion, mushroom, basil leaves, pepper, cooked in thai sweet chilli jam $18.90
- Prawn Cashew - stir fried prawns & cashew nuts with thai sweet chilli paste, onions & shallots $18.90
- Gaeng Gari (Yellow Curry) - yellow is the mildest of thai curries, cooked with coconut cream, potatoes & onions (chicken•beef•pork/prawns•seafood•duck) $15.90/$18.90
- Vegetarian Fresh Rolls (4) - rice paper rolls wrapped, fresh lettuce, cucumber, tofu, coriander, dressed with sweet soy sauce $7.50
- Vegetable Green Curry - thai green curry cooked in coconut cream, mixed vegetables & tofu $15.90
- Seafood Special - deep fried prawns, scallops, calamari, mussels & fish balls with garlic, onion, capsicum, salt & ground pepper $19.90
- Beef Mussaman - Braised beef curry cooked in coconut milk with potatoes, onion, pineapple and peanuts $17.50
- Fresh Chilli Stir Fry (Prik Soht) - Vegetable and Tofu/ Chicken, Beef or Pork/ Scallop/ Prawns, or mixed Seafood - Thai style stir fried fresh chilli with onions, shallots, mushroom, lotus roots and $ 15.90/$15.90/$19.50/$18.50
- Thai magik Vegetable puffs (4 pieces) - Deep fried curry puff pastrywith mixed vegetables served with sweet chilli sauce $6.50
- Vegetable Fried Rice - Thai style fried rice with vegetables and eggs $10.90
- Thai Magik Chicken Wing (6 pieces) - Deep fried chicken wings marinated in sa men pri herbs served with sweet chilli sauce $15.90
- Prawns Asparagus - Stir fried prawns with oyster sauce, garlic and asparagus $22.90
- Calamari salad - Tender calamari mixed in lemon juice , coriander and fresh chilli $15.90
- Chicken satays (4 pieces) Grill marinated chicken skewers served with peanut sauce $7.50
- - chicken, beef or pork $14.00
- Chicken with Peanut Sauce - Steam Mixed Vegetables and Chicken $12.90
- Vegetable Delight - Stir Fried Vegetables and Rice Noodle $12.00
- Steamed Rice Small $3.50 / Large $3.80
- Yum Beef - BBQ Beef with Spicy Garlic Sauce and Fresh Salad $12.50
- Green Curry (Classic Green Curry) -
- Garlic and Pepper Calamari - Stir Fried Onion, Shallot, Beans with Pepper Garlic Sauce $13.50
- Mukaman (Southern Thai - Slightly Sweet and Sour Taste) -
- Sweet & Sour Chicken or Pork $14.95
- Calamari Rings $6.50
- Ginger Chicken, Beef or Pork with Onion and Shallots $14.95
- Calamari with Salt & Pepper $16.95
- Honey Chicken or Pork $14.95
- Kung Pao Vegetables $13.95
- Curry Vegetables $13.95
- Vegetarian Puffs (6) $6.50
Pink Piano
Phone
0738329473
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Italian , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
97 Wickham Tce, Spring Hill, QLD, 4000, Australia
- Paradise Point Italian Menus
- Paradise Point Modern Australian Menus
- Gold Coast East Italian Menus
- Gold Coast East Modern Australian Menus