Address
74 Vincent St, Daylesford, VIC, 3460, Australia
Pinky's Pizza in Daylesford Menu
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FAVORITES- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
CHICKEN- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
SEAFOOD- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
FLAMIN'- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
RIBS ON THE RUN- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
SIDE ORDERS- Cheese Garlic Pizza (Regular/Large) n/a
- Garlic Bread Roll n/a
- Potato Wedges & Sour Cream n/a
- Lasagne n/a
- Pork Nuggets n/a
- Garden Salad n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Nearby Sample Menus
- Sticky Soy Salmon $24.00
- Chicken, Bacon & Mushrooms, Risotto $22.00
- Vegetables & Cheese Crop Vets $22.00
-
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
- Beef Vindaloo $17.00
-
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
-
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
-
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
- French Fries w Aioli $8
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Free range eggs on buttered toast (any way) $12.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Truffled Pecorino tart, grains, autumn harvest N/A
- Quail, slow braised pork, shiitake, broth N/A
- Peanut butter, black sesame, caramel, banana N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Aylesbry duck - Aylesbry duck breast, nettles, black garlic, radicchio N/A
- Gingerbread - Gingerbread, Vale Hill rhubarb, garden sorrel N/A
- Lemon & olive oil curd - Lemon, olive oil, candied fennel, pistachio N/A
- Abalone - Braised abalone, pork belly, tofu, fungus N/A
- 2 Cheeses - Select 2 cheeses from the cheese card $22
- 4 Cheeses - Select 4 cheeses from the cheese card $37.50
- Artichokes - Artichokes, ice plant, clams, parsley N/A
- Caramelised banana - banana, chocolate, peanut, avocado N/A
Pinky's Pizza
Phone
0353482655
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Pizza & Pasta , Takeaway Food
Features
Dine in , Takeaway , Cash
74 Vincent St, Daylesford, VIC, 3460, Australia
- Daylesford Pizza & Pasta Menus
- Daylesford Takeaway Food Menus
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