Pizza Revolution in Adelaide Menu

Pizza Revolution in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Nearby Sample Menus

Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
All served with chips -
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16

Pepper, mushroom, gravy or dianne $2.5
Garlic butter $4
Rice $3
Sausages and chips $8.5
Chicken Schnitzel - Chicken breast served with a side of chips $18
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Kids Pasta $8.5

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Garlic Turkish Bread $5.50
Aioli, Relish, Other Sauces $1.50
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Beer Battered Barramundi with Chips & Salad $18.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00

Steamed greens with olive oil and Murray sea salt $6
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Wedges with sour cream and sweet chilli sauce $8
Sea salt and pepper squid rings with lime aioli and fries $17
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Fish of the day – please ask staff for details P.O.A
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

NDUJA flat pancetta, Soft spicy salami $23.00
La pizza salami, ham, mushrooms, olives $23.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Burrata with slow roasted tomato $20.00
Maiale salami, porchetta, cacciatore $23.00
Nutino pizza with vanilla gelato $17.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Tomato salad $9.00

Cream Caramel $10.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- SMALL / MEDIUM / LARGE
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Tiramisu (Homemade) $12.0

STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18

Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Soy Milk & Decaf $1 extra
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5

Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Chai Latte Cup: $4.0 / Mug: $4.8

Grilled Corn on the Cob (Regular) $3.95
Churrasco BBQ Thigh Pieces* $9.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Caramelised Onion $1.50
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Portuguese Roll $0.95

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

CITY FRIED CHICKEN N/A
SUKIYAKI BEEF $2.60
VEGETARIAN CURRY + Miso soup or Green tea N/A
CHICKEN CUTLET & AVOCADO $2.60
TEMPURA PRAWN CURRY $12.50
TERIYAKI CHICKEN SALAD N/A
TERIYAKI SALMON $16.00
TUNA & AVOCADO N/A

Salted Chicken (Entree/Main) $6.80/$13.80
King Prawn Cutlets (4) $6.00
Fish Fillet with Sweet Corn Sauce $14.80
Shallot Cake (2) $5.00
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
Stir Fried Shredded Pork with Noodles $13.80
Pancake with Custard Filling $6.80

Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Kangaroo 100gm $5.00
Fresh Tasmanian salmon 100gm $7.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00

Pizza Revolution