Pizzeria La Luna in Daylesford Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Pizzeria La Luna in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Beef Vindaloo $17.00
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Vegetables & Cheese Crop Vets $22.00
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing

Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14

Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Free range eggs on buttered toast (any way) $12.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00

Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Ice cream and sorbet selection available N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A

Lasagne n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a