Pizzeria La Luna in Daylesford Menu

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Currently there is no menu available for Pizzeria La Luna in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Vegetables & Cheese Crop Vets $22.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Chicken, Bacon & Mushrooms, Risotto $22.00

Salt & Pepper Squid Lemon & Garlic Aioli $16
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Garlic and Herb Bread $7
Daily Dessert Special (Please see the black board or ask our staff) $9
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18

Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Organic Sebago potato chips, harissa aioli $9.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Lemon tart, natural yoghurt, raspberry sauce $15.00

A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
The shared plate for two – showcasing our seasonal desserts N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Corn, passionfruit, tarragon N/A
Ice cream and sorbet selection available N/A
Quail, slow braised pork, shiitake, broth N/A

MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a