Plate Restaurant in Darling Harbour Menu

BREAKFAST BREAKFAST
  • BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
  • Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
  • Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
  • Omelette Ham, cheese & tomato $10.5
  • Mushroom, grilled capsicum, onion & spinach $11.5
  • Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
  • Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
  • Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
  • Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
  • - Smoked salmon benedict $13
  • Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
  • Eggs on Toast 2 eggs served w/ toast. $6
  • Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
  • Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
  • Pancakes Served w/ maple syrup & ice cream. $12
  • Toast - White or brown $4
  • - Glutten free $5
Extras Extras
  • Eggs x 2 $3
  • Hash brown $2
  • Mushrooms $3
  • Sausages x 2 $3
  • Bacon $3
  • Tomato $3
SMALL PLATES SMALL PLATES
  • Garlic or Pesto Bread $5
  • Bruschetta Sourdough topped w/ tomato, onion and basil. $8
  • Soup of the Day Ask our wait staff. $9
  • Oysters x 4 - Natural $12
  • Oysters x 4 - Kilpatrick $14
  • Homemade Wedges * Served w/ sour cream and aioli. $8
  • Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
  • Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
  • Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
  • Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
  • Garlic Prawns Tiger prawns in a garlic butter sauce. $14
LIGHT MEALS LIGHT MEALS
  • Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
  • Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
  • Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
  • Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
PININIS PININIS
  • Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
  • Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
  • Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
  • Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
  • Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
  • Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
SALADS SALADS
  • Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
  • Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
  • Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
  • Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
  • Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
  • - With prosciutto $16
  • - With anchovies $16
  • - With prawns x 4 $17
  • Sides: -
  • Chips $6
  • Potato mash $6
  • Seasonal vegetables $8
  • Rocket salad $7
MAIN MEALS MAIN MEALS
  • Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
  • Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
  • Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
  • Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
  • Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
  • Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
  • Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
  • Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
  • Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
  • Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
  • Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
  • Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
DESSERTS DESSERTS
  • Tiramisu The chef's classic recipe $10
  • Classic Mud Cake Rich moist chocolate cake with ice cream $10
  • Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
  • Seasonal Fruit Platter Served with yoghurt $11
  • Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
  • Banana Split Vanilla ice cream, chocolat sauce and nuts $9

Nearby Sample Menus

  • Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
  • Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
  • Garlic Bread $4.50
  • Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
  • Caesar Salad $14.00
  • Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
  • Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
  • Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
  • THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
  • Cherries $3.50
  • COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
  • MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95
  • PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
  • STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
  • Egg $1.95
  • SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
  • BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
  • GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
  • MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
  • Hand-pressed Wagyu Cheese Burger $12
  • BEEF RIBS Half Rack $29 / Full Rack $45
  • WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
  • Grilled or Battered Rockling $12
  • SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
  • E) BBQ AND CURRY BANQUET -
  • NAAN WITH CHEDDAR CHEESE: CHEESE NAAN $5.60
  • STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90
  • GRILLED INDIAN CHEESE $7.50
  • DESSERT: ICE CREAM/KULFI -
  • PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
  • PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
  • OVEN BAKED & SMOKED CUP MUSHROOMS STUFFED WITH ONION, TOMATO, PANEER, CHEESE & BASIL MIX: DULARI KUMBH $11.50
Plate Restaurant

Plate Restaurant

location

Address

10 Darling Dr, 10 Darling Dr, Sydney, NSW, 2000, Australia

phone

Phone

0292124424

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Darling Dr, 10 Darling Dr, Sydney, NSW, 2000, Australia
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