Plate Restaurant in Darling Harbour Menu

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BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Omelette Ham, cheese & tomato $10.5
Mushroom, grilled capsicum, onion & spinach $11.5
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
- Smoked salmon benedict $13
Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
Eggs on Toast 2 eggs served w/ toast. $6
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
Pancakes Served w/ maple syrup & ice cream. $12
Toast - White or brown $4
- Glutten free $5

Eggs x 2 $3
Hash brown $2
Mushrooms $3
Sausages x 2 $3
Bacon $3
Tomato $3

Garlic or Pesto Bread $5
Bruschetta Sourdough topped w/ tomato, onion and basil. $8
Soup of the Day Ask our wait staff. $9
Oysters x 4 - Natural $12
Oysters x 4 - Kilpatrick $14
Homemade Wedges * Served w/ sour cream and aioli. $8
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Garlic Prawns Tiger prawns in a garlic butter sauce. $14

Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19

Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16

Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
- With prosciutto $16
- With anchovies $16
- With prawns x 4 $17
Sides: -
Chips $6
Potato mash $6
Seasonal vegetables $8
Rocket salad $7

Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24

Tiramisu The chef's classic recipe $10
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
Seasonal Fruit Platter Served with yoghurt $11
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
Banana Split Vanilla ice cream, chocolat sauce and nuts $9

Nearby Sample Menus

Caesar Salad $14.00
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Garlic Bread $ 4.50
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Taramasalata - Served with Sonoma bread $ 8.00
Herb Bread $4.50
Potato Salad $ 6.00

LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95
Sour Cream $1.50
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
Cheese $1.50
CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
Hash Brown $4.95
Tartare Sauce $1.50

WHOLEMEAL BREAD: ROTI $4.20
ACCOMPANIMENTS FOR ALL BANQUETS: RICE, NAAN, GARLIC NAAN, RAITA & PAPPADAM -
CHICKEN TENDERLOIN, LAMB CUTLET, BEETROOT PATTY, WHEAT CRISPS, BAKED MUSHROOMS, TANDOORI PANEER, PRAWN & SEASONAL FISH WITH MUSHROOM AND GARLIC NAAN: ZAAFFRAN PLATTER FOR 2 (TO SHARE) $80.00
MIXED SEAFOOD STARTER SELECTION OF SALMON, PRAWN & SEASONAL FISH $22.00 PER PERSON
C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -
VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
LIQUEUR COFFEE JAMAICAN with Tia Maria MEXICAN with Kahlúa ROMAN with Amaretto IRISH with Jameson Irish Whiskey ITALIAN with Sambuca $12.50

Rib-Eye 350g $39
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
Sautéed broccolini, pan roasted almonds and churned butter $10
- With prawns $25
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
Grilled Chicken $10
African Hot Chilli $4