Pomodoras on Obi in Gordonvale Menu

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Big Breakfast Two barn laid eggs, (fried, poached or scrambled), rashers of bacon, tomato, sautéed potatoes, Swiss brown mushroom with slices of toasted Turkish bread $16
2 egg Vegetarian Omelette (v, gf) Mushroom, parmesan, onion, tomato, garden salad, balsamic dressing $15
Smoked Salmon Two soft poached eggs, avocado, on sour dough toast, orange vincotto dressing $16
Pancakes - Blueberry - vanilla bean ice cream / Maple syrup - vanilla bean ice cream / Choc Chip - chocolate ice cream $14
Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread $12
Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread $13
Gourmet Fruit Toast Essential grain bakery’s poppy seed & apricot bread toasted with butter and jams $10
Breakfast Combo Choice of the big breakfast, omelette or smoked salmon + a cup of organic tea/coffee + an organic juice $23
Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast $3 ea

Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter $10
Soup of the day – toasted Turkish bread $10
Chicken liver & port pate – homemade chutney, toasted Rye sour dough, side salad $16
Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) $18
Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) $16
Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli $16

Tandoori chicken salad – tzatziki, marinated apricots, ginger and lime dressing $18
Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) $20
Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips $20
Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread $22
Mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil (vgf) $25
Confit duck maryland – homemade gnocchi, spinach, roasted cherry tomatoes and jus $26
Shellfish risotto – prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) $26
Fish of the day – Please ask you host for today’s fish special $32

Side salad – homemade lemon dressing and balsamic (gf) $7
Chunky chips – hand cut, aioli (gf) $7
Roasted seasonal vegetables (gf) $7

Organic Ciabatta bread – olive oil and balsamic dressing or rosemary smoked garlic butter $10
S.O.D – Homemade soup of the day with Turkish bread $10
Smoked salmon patè – homemade chutney and Toasted Rye sour dough $15
Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) $16
Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli $16
Tomato salad – rocket, buffalo quark, macadamia nuts, balsamic dressing (vgf) $16
Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread $16

Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) $36
Roasted Pork Cutlet – Byron bay Berkshire pork, fondant potato, green beans, caramelized pear filo tartlet and a creamy mustard sauce $34
Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb $36
Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) $28
Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) $26
Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) $30
200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl $38
Fish of the day – Please ask you host for today’s fish special $34

Side salad – homemade lemon dressing and balsamic $7
Chunky chips – hand cut, aioli $7
Roasted seasonal vegetables $7

Nearby Sample Menus

B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
Pra Ram Long Song (Steamed Vegetables with Peanut Sauce) - You've never had vegetables taste so good they're wonderful $13.90
Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
Pad Prew Warn Moo or Gai (Prawns) $23.90
Chicken Wings - Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spicesDeep fried until crispy brown in cholesterol free vegetable oil. $9.20
Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90

-Bratwurst sausage $4.00
Rib eye steak open grill, caramelized onion, rocket, provolone, pesto and tomato salsa $15.00
-Smoked salmon $4.00
Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
Available 11:30 Till 2
All served with a chilled milo shake
House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00

Nigri Sushi Large Extra Large ( 9 pieces ) $19.90
Spring Roll Vegetarian (4 pieces)- Mixed Vegetables Thai Spring rolls deep fried served with Sweet Chilli sauce. $8.50
Crispy Chicken Bai Kapao - Stir fried crisp chicken with holy basil and fresh chilli. $14.90
Garlic & Peppered Squid Or Prawns - Stir fried prawns or squid with garlic & pepper served on a bed of steamed vegetables. $20.90
Curry Vegetables - Choice of red or green curry with mixed vegetables & coconut milk. $13.90
Fish Lover $16.90
Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
Add Tofu for an additional $1

Khow niaw – sticky rice $5.00
Jungle bush curry – red curry soup with vegetables and Thai herbs: Prawn / Pork $16.00 / $13.95
Curry puffs – served with Thai sweet plum sauce (4) $6.50
Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00

Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14
Veal or Spinach & Ricotta Ravioli - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese $14
Spaghetti Marinara - Freshly cooked pasta of your choice, exquisite marinara mix or just prawns in a Napoli cream sauce. $14
Vegetarian 2 - Napoli sauce, cheese, mushrooms, artichoke, sun-dried tomatoes, kalamata olives, roast capsicum & eggplant 9 inch $15 / 12 inch $19
Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
Margherita - Tomato, extra cheese & herbs 9 inch $11.90 / 12 inch $14.90 / 15 inch $19.90
Spaghetti Bologna - Freshly cooked pasta with our very own home-made prime beef sauce or Napolitana sauce. $13
Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19