Pomodoras on Obi in Gordonvale Menu

Are you the owner? Manage this listing for free.

Big Breakfast Two barn laid eggs, (fried, poached or scrambled), rashers of bacon, tomato, sautéed potatoes, Swiss brown mushroom with slices of toasted Turkish bread $16
2 egg Vegetarian Omelette (v, gf) Mushroom, parmesan, onion, tomato, garden salad, balsamic dressing $15
Smoked Salmon Two soft poached eggs, avocado, on sour dough toast, orange vincotto dressing $16
Pancakes - Blueberry - vanilla bean ice cream / Maple syrup - vanilla bean ice cream / Choc Chip - chocolate ice cream $14
Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread $12
Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread $13
Gourmet Fruit Toast Essential grain bakery’s poppy seed & apricot bread toasted with butter and jams $10
Breakfast Combo Choice of the big breakfast, omelette or smoked salmon + a cup of organic tea/coffee + an organic juice $23
Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast $3 ea

Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter $10
Soup of the day – toasted Turkish bread $10
Chicken liver & port pate – homemade chutney, toasted Rye sour dough, side salad $16
Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) $18
Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) $16
Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli $16

Tandoori chicken salad – tzatziki, marinated apricots, ginger and lime dressing $18
Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) $20
Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips $20
Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread $22
Mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil (vgf) $25
Confit duck maryland – homemade gnocchi, spinach, roasted cherry tomatoes and jus $26
Shellfish risotto – prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) $26
Fish of the day – Please ask you host for today’s fish special $32

Side salad – homemade lemon dressing and balsamic (gf) $7
Chunky chips – hand cut, aioli (gf) $7
Roasted seasonal vegetables (gf) $7

Organic Ciabatta bread – olive oil and balsamic dressing or rosemary smoked garlic butter $10
S.O.D – Homemade soup of the day with Turkish bread $10
Smoked salmon patè – homemade chutney and Toasted Rye sour dough $15
Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) $16
Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli $16
Tomato salad – rocket, buffalo quark, macadamia nuts, balsamic dressing (vgf) $16
Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread $16

Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) $36
Roasted Pork Cutlet – Byron bay Berkshire pork, fondant potato, green beans, caramelized pear filo tartlet and a creamy mustard sauce $34
Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb $36
Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) $28
Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) $26
Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) $30
200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl $38
Fish of the day – Please ask you host for today’s fish special $34

Side salad – homemade lemon dressing and balsamic $7
Chunky chips – hand cut, aioli $7
Roasted seasonal vegetables $7

Nearby Sample Menus

Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
Peanut Sauce Small: $4.00, Large: $8.00
Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90

Available Till 2
House baked frittata, market inspired garden salad $12.00
Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds $17.00
Add fries $4.00
Spicy pumpkin and leek fritters, cucumber yogurt $11.00
Egg plus $9.00
- Free-range eggs poached, fried or scrambled on toasted sourdough
-Wilted spinach $3.50

Fish In Tamarind Sauce - Grilled fish then topped with tamarind, ginger, black bean sauce, capsicum, corn & onions. $20.90
Or Mixed Seafood $22.90
Nigri Sushi Large Extra Large ( 9 pieces ) $19.90
Curry Vegetables - Choice of red or green curry with mixed vegetables & coconut milk. $13.90
Gow Gee (Gyoza ) - A mixture of minced Pork and Prawn Wrapped in Pastry. Deep Fried served with Special soya special soya sauce. 5 pieces $8.90
Crispy Chicken With Honey - Chicken coated the batter served with honey sauce. $14.90
Curry Puff (4 pieces )-Triangle Pastries filled with minced Chicken and Vegetables . Deep Fried served with Sweet Chilli Sauce. $8.50
Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. $14.90

Pad kra pow – stir fried chilli with onion, green beans, zucchini, capsicum, mushroom and holy basil: Chicken, pork or beef / Prawn / Seafood $12.95 / $16.00 / $16.00
Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
Chicken satays – served with Thai Coins peanut sauce $7.00
Jungle bush curry – red curry soup with vegetables and Thai herbs: Prawn / Pork $16.00 / $13.95
Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) $7.00
Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
Curry puffs – served with Thai sweet plum sauce (4) $6.50

Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Italian Chicken Schnitzel - Crumbed chicken topped with a creamy Napoli sauce & mozzarella cheese. $15.50
Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Proscuitto - Napoli sauce, cheese, prosciutto, Italian sausage,Sun-dried tomatoes, parmesan cheese, fetta & garlic 9 inch $15 / 12 inch $19
Lasagne - Layers of delicious sheet pasta, prime beef, and béchamel sauce topped with mozzarella cheese. $13
The Duo Pack - Two racks of ribs for two people $19
Margherita - Tomato, extra cheese & herbs 9 inch $11.90 / 12 inch $14.90 / 15 inch $19.90
Meatballs - Napoli sauce, cheese, homemade Italian meatballs, Roast capsicum, Spanish onion, sun-dried tomatoes, Crispy bacon, bocconcini cheese, topped with Fresh basil & marinara sauce 9 inch $15 / 12 inch $19