Pomodoras on Obi in Gordonvale Menu

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Big Breakfast Two barn laid eggs, (fried, poached or scrambled), rashers of bacon, tomato, sautéed potatoes, Swiss brown mushroom with slices of toasted Turkish bread $16
2 egg Vegetarian Omelette (v, gf) Mushroom, parmesan, onion, tomato, garden salad, balsamic dressing $15
Smoked Salmon Two soft poached eggs, avocado, on sour dough toast, orange vincotto dressing $16
Pancakes - Blueberry - vanilla bean ice cream / Maple syrup - vanilla bean ice cream / Choc Chip - chocolate ice cream $14
Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread $12
Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread $13
Gourmet Fruit Toast Essential grain bakery’s poppy seed & apricot bread toasted with butter and jams $10
Breakfast Combo Choice of the big breakfast, omelette or smoked salmon + a cup of organic tea/coffee + an organic juice $23
Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast $3 ea

Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter $10
Soup of the day – toasted Turkish bread $10
Chicken liver & port pate – homemade chutney, toasted Rye sour dough, side salad $16
Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) $18
Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) $16
Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli $16

Tandoori chicken salad – tzatziki, marinated apricots, ginger and lime dressing $18
Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) $20
Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips $20
Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread $22
Mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil (vgf) $25
Confit duck maryland – homemade gnocchi, spinach, roasted cherry tomatoes and jus $26
Shellfish risotto – prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) $26
Fish of the day – Please ask you host for today’s fish special $32

Side salad – homemade lemon dressing and balsamic (gf) $7
Chunky chips – hand cut, aioli (gf) $7
Roasted seasonal vegetables (gf) $7

Organic Ciabatta bread – olive oil and balsamic dressing or rosemary smoked garlic butter $10
S.O.D – Homemade soup of the day with Turkish bread $10
Smoked salmon patè – homemade chutney and Toasted Rye sour dough $15
Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) $16
Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli $16
Tomato salad – rocket, buffalo quark, macadamia nuts, balsamic dressing (vgf) $16
Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread $16

Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) $36
Roasted Pork Cutlet – Byron bay Berkshire pork, fondant potato, green beans, caramelized pear filo tartlet and a creamy mustard sauce $34
Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb $36
Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) $28
Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) $26
Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) $30
200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl $38
Fish of the day – Please ask you host for today’s fish special $34

Side salad – homemade lemon dressing and balsamic $7
Chunky chips – hand cut, aioli $7
Roasted seasonal vegetables $7

Nearby Sample Menus

Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
Gang Masaman Nuea (Beef Curry) - A rich aromatic, but very mild beef curry from the south of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste. $18.90
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste $16.90

Chilli onion rings $7.00
All served with a chilled milo shake
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
-Byron bay smoked bacon $4.00
-Grilled tomatoes or avocado $3.50
Egg in the nest, toast soldiers $9.00
-Bratwurst sausage $4.00

Crispy Chicken With Thai Sweet Chilli Sauce - Deep fried chicken coated the batter until crispy on top with Thai sweet chilli sauce, cashew nuts and mixed vegetables. $14.90
Spicy Chicken Wings - Chicken wings marinated Thai style, fried until crispy then served with sweet chilli sauce. 4 pieces per serve $8.90
Sashmi - salmon Or Tuna sashmi ( 8 Pieces ) / Salmon OR Tuna Sashimi (6 pieces) $17.90 / $14.90
Garlic & Peppered Squid Or Prawns - Stir fried prawns or squid with garlic & pepper served on a bed of steamed vegetables. $20.90
Vegetarian Fried Rice -Stir fired rice with mixed vegetables. $10.90
Chilli Stir Fried ( Pad Prig Sod )- Choice of chicken, beef or pork stir fried with fresh chilli garlic, onions, mixed vegetables and basil leaves. $14.90
Clear Soup - Not spicy soup with glass noodles, minced chicken and vegetables $9.90
Spring Roll Vegetarian (4 pieces)- Mixed Vegetables Thai Spring rolls deep fried served with Sweet Chilli sauce. $8.50

Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
Spring rolls – served with Thai sweet chilli sauce (4) $6.50
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00

Spaghetti Vegetarian - Pasta of your choice, mushroom, olives, capsicum with a delicious Napolitana cream sauce. $14
Meatballs - Napoli sauce, cheese, homemade Italian meatballs, Roast capsicum, Spanish onion, sun-dried tomatoes, Crispy bacon, bocconcini cheese, topped with Fresh basil & marinara sauce 9 inch $15 / 12 inch $19
Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) 9 inch $15 / 12 inch $19
Tandoori - Napoli sauce, cheese, chicken marinated in Tandoori spices, mushrooms,cherry tomatoes, Shallots, cashews nuts with taziki sauce. 9 inch $15 / 12 inch $19
Sicilian - Tomato, cheese, artichoke hearts, olives, sun dried tomatoes, pepperoni & anchovies 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Pedros Family Treat - Two large Pizza’s ($16.90 range) two garlic bread & 1.25lt Soft Drink $40.90
Garlic Bread $4.50
The Trio Pack - Three racks of ribs for 3 people $30