Pomodoras on Obi in Gordonvale Menu

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Big Breakfast Two barn laid eggs, (fried, poached or scrambled), rashers of bacon, tomato, sautéed potatoes, Swiss brown mushroom with slices of toasted Turkish bread $16
2 egg Vegetarian Omelette (v, gf) Mushroom, parmesan, onion, tomato, garden salad, balsamic dressing $15
Smoked Salmon Two soft poached eggs, avocado, on sour dough toast, orange vincotto dressing $16
Pancakes - Blueberry - vanilla bean ice cream / Maple syrup - vanilla bean ice cream / Choc Chip - chocolate ice cream $14
Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread $12
Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread $13
Gourmet Fruit Toast Essential grain bakery’s poppy seed & apricot bread toasted with butter and jams $10
Breakfast Combo Choice of the big breakfast, omelette or smoked salmon + a cup of organic tea/coffee + an organic juice $23
Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast $3 ea

Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter $10
Soup of the day – toasted Turkish bread $10
Chicken liver & port pate – homemade chutney, toasted Rye sour dough, side salad $16
Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) $18
Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) $16
Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli $16

Tandoori chicken salad – tzatziki, marinated apricots, ginger and lime dressing $18
Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) $20
Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips $20
Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread $22
Mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil (vgf) $25
Confit duck maryland – homemade gnocchi, spinach, roasted cherry tomatoes and jus $26
Shellfish risotto – prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) $26
Fish of the day – Please ask you host for today’s fish special $32

Side salad – homemade lemon dressing and balsamic (gf) $7
Chunky chips – hand cut, aioli (gf) $7
Roasted seasonal vegetables (gf) $7

Organic Ciabatta bread – olive oil and balsamic dressing or rosemary smoked garlic butter $10
S.O.D – Homemade soup of the day with Turkish bread $10
Smoked salmon patè – homemade chutney and Toasted Rye sour dough $15
Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) $16
Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli $16
Tomato salad – rocket, buffalo quark, macadamia nuts, balsamic dressing (vgf) $16
Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread $16

Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) $36
Roasted Pork Cutlet – Byron bay Berkshire pork, fondant potato, green beans, caramelized pear filo tartlet and a creamy mustard sauce $34
Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb $36
Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) $28
Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) $26
Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) $30
200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl $38
Fish of the day – Please ask you host for today’s fish special $34

Side salad – homemade lemon dressing and balsamic $7
Chunky chips – hand cut, aioli $7
Roasted seasonal vegetables $7

Nearby Sample Menus

B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20

Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye $9.00
Croque-monsieur, smoked ham, gruyère, dijonnaise $12.00
-Potato rosti $3.50
Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres $10.00
Toasted raisin brioche with butter & homemade raspberry compote $6.00
Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
-Wilted spinach $3.50
Rib eye steak open grill, caramelized onion, rocket, provolone, pesto and tomato salsa $15.00

Red Curry - Meat of your choice cooked with red curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90
Crispy Chicken With Honey - Chicken coated the batter served with honey sauce. $14.90
Stir Fried Egg Noodles - Egg noodles fried with mixed vegetables. $13.90
Calamari Rings - A natural squid ring tenderised and coated with a tempura style batter and served with sweet Chilli auce. 6 pieces per serve. $7.90
Set D: 4-5 People (60 pieces with Fish ) $59.90
Spicy Tom Yum Soup - Popular Thai-style spicy soup, seasoned with lemongrass, lime leaves, lemon juice, chill and vegetables.with Chicken/with prawn/with mixed Seafood $9.90 / $10.90 / $12.90
Chicken or Beef with Satay Sauce - Stir fried chicken with satay sauce and mixed vegetables. $14.90
Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. $14.90

Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom $12.95
Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
Khow niaw – sticky rice $5.00
Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts $10.95

Vegetarian 2 - Napoli sauce, cheese, mushrooms, artichoke, sun-dried tomatoes, kalamata olives, roast capsicum & eggplant 9 inch $15 / 12 inch $19
Pedro’s Special - Tomato, cheese, mushrooms, pepperoni, olives, anchovies & herbs 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Pedro’s Couple’s Combo - Two regular Pizza’($12.00 range) a garlic bread & 1.25lt Soft Drink $32.90
Spinach & Ricotta Tortellini - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese. $15.00
Pedrina’s Special - Tomato, cheese, mushrooms, ham, onion, shallots, egg, bacon & chilli 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Fettuccine Garlic Prawns - King Prawns in a garlic & white wine cream sauce served on a bed of fettuccine. (Fettuccine $1.00 extra) $15.50
Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14
Spaghetti Marinara - Freshly cooked pasta of your choice, exquisite marinara mix or just prawns in a Napoli cream sauce. $14