Pomodoras on Obi in Gordonvale Menu

Breakfast Menu Breakfast Menu
  • Big Breakfast Two barn laid eggs, (fried, poached or scrambled), rashers of bacon, tomato, sautéed potatoes, Swiss brown mushroom with slices of toasted Turkish bread $16
  • 2 egg Vegetarian Omelette (v, gf) Mushroom, parmesan, onion, tomato, garden salad, balsamic dressing $15
  • Smoked Salmon Two soft poached eggs, avocado, on sour dough toast, orange vincotto dressing $16
  • Pancakes - Blueberry - vanilla bean ice cream / Maple syrup - vanilla bean ice cream / Choc Chip - chocolate ice cream $14
  • Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread $12
  • Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread $13
  • Gourmet Fruit Toast Essential grain bakery’s poppy seed & apricot bread toasted with butter and jams $10
  • Breakfast Combo Choice of the big breakfast, omelette or smoked salmon + a cup of organic tea/coffee + an organic juice $23
  • Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast $3 ea
Starters / Light lunches Starters / Light lunches
  • Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter $10
  • Soup of the day – toasted Turkish bread $10
  • Chicken liver & port pate – homemade chutney, toasted Rye sour dough, side salad $16
  • Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) $18
  • Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) $16
  • Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli $16
Mains Mains
  • Tandoori chicken salad – tzatziki, marinated apricots, ginger and lime dressing $18
  • Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) $20
  • Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips $20
  • Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread $22
  • Mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil (vgf) $25
  • Confit duck maryland – homemade gnocchi, spinach, roasted cherry tomatoes and jus $26
  • Shellfish risotto – prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) $26
  • Fish of the day – Please ask you host for today’s fish special $32
Lunch Bistro Menu Lunch Bistro Menu
  • Side salad – homemade lemon dressing and balsamic (gf) $7
  • Chunky chips – hand cut, aioli (gf) $7
  • Roasted seasonal vegetables (gf) $7
Dinner Menu Dinner Menu
  • - -
Starters Starters
  • Organic Ciabatta bread – olive oil and balsamic dressing or rosemary smoked garlic butter $10
  • S.O.D – Homemade soup of the day with Turkish bread $10
  • Smoked salmon patè – homemade chutney and Toasted Rye sour dough $15
  • Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) $16
  • Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli $16
  • Tomato salad – rocket, buffalo quark, macadamia nuts, balsamic dressing (vgf) $16
  • Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread $16
MAINS MAINS
  • Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) $36
  • Roasted Pork Cutlet – Byron bay Berkshire pork, fondant potato, green beans, caramelized pear filo tartlet and a creamy mustard sauce $34
  • Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb $36
  • Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) $28
  • Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) $26
  • Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) $30
  • 200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl $38
  • Fish of the day – Please ask you host for today’s fish special $34
Sides Sides
  • Side salad – homemade lemon dressing and balsamic $7
  • Chunky chips – hand cut, aioli $7
  • Roasted seasonal vegetables $7

Nearby Sample Menus

  • Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
  • Gang Keo-Wan Gai, Pla (Prawns) $23.90
  • Plain Roti $3.00
  • Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
  • Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
  • Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce $23.90
  • Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
  • Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds $17.00
  • -Wilted spinach $3.50
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • -Grilled tomatoes or avocado $3.50
  • House baked frittata, market inspired garden salad $12.00
  • Chicken Caesar salad $16.00
    • Smoked ham, shaved parmesan, white anchovy, soft poached egg
  • -Thyme buttered mushrooms $3.50
  • Pads Siew - Stir fry of thick rice noodles OR rice noodles, broccoli, eggs and vegetables in a dark soy sauce seasoning $13.90
  • Steamed Dim Sim(Khanom Jeeb ) - Steamed wanton dumplings, filling of chicken and prawns served with special soya sauce. 4 pieces per serve. $8.90
  • 0. Golden Money Bag - A mixture of minced pork and prawn wrapped in wonton pastry. Deep fried $8.90
  • Tempura- Choice of your meat coated with flour and deep fried then served with rice and vegetables.Vegetables / Chicken or Beef / Prawns / Mixed Seafood $14.90 / $15.90 / 19.90 / $21.90
  • Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
  • Set D: 4-5 People (60 pieces with Fish ) $59.90
  • Japanese Noodles - yakisoba - Yakisoba Chicken Or Beef with vegetables / Yakisoba vegetarian / Yakisoba Seafood with vegetables $13.90 / $12.90 / $18.90
  • Beef,Chicken, Beef Or Pork Salad ( Laab ) - A warm salad of tossed ground chicken, beef or pork w lime juice, red onions, pounded roasted rice and roasted chilli flakes. $14.90
  • Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
  • Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts $10.95
  • Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) $7.00
  • Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
  • Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Massaman – massaman curry, coconut cream, potato, tomato, pumpkin, onion and crushed peanuts: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
  • Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
  • Meat Deluxe - Napoli sauce, cheese, premium champagne ham, Pepperoni, Italian sausage, char grill chicken, Ground beef & crispy bacon(optional BBQ sauce) 9 inch $15 / 12 inch $19
  • Mexican Enchilada For Two - 2 Tortilla wraps filled with your choice of beef or chicken, capsicum, onion, tomato, cheese & spicy chilli sauce - Plus one garlic bread $17
  • Gallo Porka - Napoli sauce, cheese, chicken, mushroom, sun-dried tomatoes, crispy bacon & pine nuts 9 inch $15 / 12 inch $19
  • Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
  • Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Pedros Family Treat - Two large Pizza’s ($16.90 range) two garlic bread & 1.25lt Soft Drink $40.90
  • Portofino - Tomato, cheese, mushroom, bacon & prawns 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Margherita - Tomato, extra cheese & herbs 9 inch $11.90 / 12 inch $14.90 / 15 inch $19.90
Pomodoras on Obi

Pomodoras on Obi

location

Address

18 Lawyer St, Maleny, QLD, 4552, Australia

phone

Phone

0754296543

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Lawyer St, Maleny, QLD, 4552, Australia
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