Port Office Hotel in Brisbane Menu

Port Office Hotel in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.

Nearby Sample Menus

  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Soft Drinks (Can) $2.50
  • Salmon Avocado $6
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Tuna Roll $8
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Tebashioyaki Grilled chicken wings with salt $8
  • Prawn Mayonnaise Roll $8
  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Aburi Salmon Roll $15
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Sourdough Loaf – serves 2 $7.50
  • Hand cut fries w house spice, aioli, bbq souce $12
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • Gluten free base available on request Add $3
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • RISOTTO (GF) -
  • SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
  • GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
  • CHIPS aioli $9.00
  • SPAGHETTI -
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
  • CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
  • BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
  • Toasted Turkish Bread with House Made Dips $9.5
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • Soup of the Day $9
  • Vegetarian Roll $2.80
  • Sweet Chilli Prawn $4.00
  • Lobster Salad $3.00
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Steamed garden vegetables $12
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Weekday Interactive Lunch Experience $59
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Weekday Interactive Dinner Experience $69
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Sofitel Bircher Muesli - and local honeycomb $16
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
  • Hawthorn $3.00
    • Wrap sausages (2) / fried egg / BBQ sauce
  • Land rover $14.00
    • Scrambled eggs mix with smoked salmon / mash avocado / toast
  • Lamb shoulder $6.00
  • Onions grilled $1.00
  • Cheika $12.00
    • Caesar wrap grilled chicken breast / green leaves / coleslaw / tomato / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
  • Samoa $18.00
    • French toast (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • Sydney $9.00
    • Pancakes (4) / fresh strawberries / ice cream / garnish strawberry
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Watermelon, orange $8.5
  • Antioxidant - Goji-berry green tea $7.5
  • Antioxidants $8.5
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Ice mocha $5.9
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
  • Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Add a drink to your meal - Mount Franklin $2.00
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Hainanese Chicken Rice $10.90
  • Fish Ball Noodle Soup $10.90
  • - Prawn $0.80 each
  • Mixed Vegetables Laksa $10.90
  • Tom Yum Combination Noodle Soup $12.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Black Bean Sauce Chicken or Beef with Rice $10.90
Port Office Hotel

Port Office Hotel

location

Address

Cnr Margaret and Edward Sts, Brisbane, QLD, 4000, Australia

phone

Phone

0732210072

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cnr Margaret and Edward Sts, Brisbane, QLD, 4000, Australia
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