Port Office Hotel in Brisbane Menu

Port Office Hotel in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.

Nearby Sample Menus

Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Soft Drinks (Can) $2.50

Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
Onigiri (bonito, salmon, plum) $4ea
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
Avocado Roll $6
Salmon Roll $8
Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person

Pasta Dura $2.40
- Mini Mince $3.60
Family Pies Available on Order N/A
Cappuccino N/A
Frappes - Flavours: Vanilla, Caramel N/A
- Small / Medium / Large
Homemade Sausage Rolls $4.00
Espresso - Short / Long Black N/A

Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50

BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00

Raisin Toast - two pieces of raisin toast with butter $3.50
Salmon $2.00
Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
Haloumi Salad $9.50
Haloumi $2.00
Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
Cream Cheese $0.50
Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50

Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
Devonshire Pancakes Four mini buttermilk pancakes served with cream and strawberry jam. $7.95
On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
- First black / white coffee or soft drink only $1.50

Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80

ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
VERDURA grilled vegetables $7.00
FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00

Fries with Aioli (V) $6
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16

Crunchy Chips - Served with tomato sauce $9
Weekday Interactive Dinner Experience $69
Saturday & Sunday Interactive Lunch Experience $76
Sofitel garden salad served with honey mustard dressing $12
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
Steamed garden vegetables $12

Balsamic vinegar n/c
-Choice of 1 item
- Bacon / hash brown / mash avocado / smoked salmon / grilled ham / wilted spinach
Ferguson $5.00
- Chocolate pancakes (2) / icre cream / maple syrup
Egg (1) $3.00
- fried / scrambled / poached
Garlic bread $3.00 / $6.00
Anchovy´s $3.00
Onions fresh $1.00
Woody $9.00
- Burger beef patty / melted cheese & fries

Toast from French Twist Bakery - toasted and served with seasonal jam $6
Ice latte $4.9
Ice chocolat $5.9
Mango, pineapple $8.5
Detoxing - lemon green tea $7.5
Double the detox - pomegranate green tea $7.5
Antioxidant - Goji-berry green tea $7.5
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2

Veuve d’Argent - south australia $7.50 / $29.90
Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
Jansz Tasmania Premium Cuvée - tasmania $59.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
Yalumba Organic Chardonnay - south australia $6.00 / $23.90
White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90