Star Of Greece Cafe-Kiosk
Mediterranean, Modern Australian
Esplanade, Port Willunga, SA, 5173, Australia
- Kangaroo Island salt & pepper squid, smoky aioli, lime $15 / $33
- Alexandrina Black Wax Cheddar, South Australia. Milk: Jersey Cow. Aged 15-18 months $11
- Hervé Mons Roquefort AOP*. Languedoc-Roussillon, France. Milk: Sheep, raw. Aged 6-9 months. $11
- South Australian west coast oysters, shallot, tarragon $16
- Served with assorted accompaniments. -
- Orecchiette pasta, Hindmarsh Valley ricotta, spinach, pumpkin, zucchini, sage $31
- Black Angus beef eye fillet, smoked potato croquette, parsnip puree, Pommery mustard, port jus $35
- Steamed seasonal vegetables, lemon, roast almonds $10
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Star Of Greece Cafe-Kiosksample menu