Star Of Greece Cafe-Kiosk
Mediterranean, Modern Australian
Esplanade, Port Willunga, SA, 5173, Australia
- Braised Port Willy olives $8
- Southern Ocean Hiramasa Kingfish sashimi, cucumber, nori, black rice cracker, salmon roe $19
- Poached local pears and plums, oat crumble, vanilla mascarpone $16.5
- Kangaroo Island salt & pepper squid, smoky aioli, lime $15 / $33
- Hervé Mons Roquefort AOP*. Languedoc-Roussillon, France. Milk: Sheep, raw. Aged 6-9 months. $11
- Duck breast & confit leg, grilled red cos, soft egg, garlic crouton, parmesan custard $33
- Served with assorted accompaniments. -
- Hindmarsh Valley Ashed chèvre, black garlic, pomegranate, celery, autumn leaves $16
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Star Of Greece Cafe-Kiosksample menu