Penne Sicilliana - Spicy salami, olives, spring onions and capsicum tossed in a rich Napolitana sauce. $21.90
Side of Spätzle (Home made Swiss Noodles) $6.50
Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad, a side of tartare sauce, a lemon wedge and chips. $24.90
Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce $28.50
Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad and a side of tartare sauce $14.90
Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce $33.90
Extra Ice Creams with your choice of topping $3.50
Shrimp Cocktail - Shrimp marinated in brandy, served on salad and topped with a home made cocktail sauce, garnished with a lemon wedge $13.50
Pad Satay (Chicken, Beef or Pork) - Saucy satay with mixed vegetables. $13.00
Goong Hom Pa (4 Pieces) - Deep fried whole king prawns wrapped in spring roll pastry served w/ sweet chilli sauce. $8.00
Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. $13.00
Duck $18.00
King Prawn $1.50 Each
Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. $21.00
Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. $18.00
ASHSCOTTS Arancini di Riso - Crumb arborio rice cheese ball served with napolitana sauce and mixed salad $14.90
Famous homemade Sticky Date Pudding - Old recipe with hot butterscotch sauce and vanilla ice cream $14.90
Chilli Prawns (GF) - Black tiger prawn cutlets, pan fried with chilli served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
Pepper Steak - Porterhouse steak char grilled cooked to your liking served with garlic rosemary potatoes, seasonal vegetables and green peppercorn sauce $32.90
Selection of mini Cakes on Display - Served with cream $8.50
Steamed Rice $4.50
Garlic or Herb Ciabatta - Add cheese $2.50 / Extra Ciabatta bread $4.50 $8.00