Prince Alfred Hotel in Port Melbourne Menu

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Seasoned chips (V)(GF)
-Aioli $9.50
-Load your fries with pulled beef brisket & melted cheese $5.00
Spicy wedges (V)(GF) $11.00
- Chilli mayo
Salt & pepper calamari
-Lemon aioli (GF) $15.00
-Main (GF) $21.00
- With chips & salad
Southern style chicken wings
-Blue cheese dipping sauce $16.00
-Main $22.00
- With chips
Bruschetta (V) $13.00
- Tomato, basil, red onion, bocconcini & balsamic glaze on toasted bread
Arancini (V) $15.00
- Mushrooms, fresh herbs, mozzarella with truffle aioli

Chicken parma $22.00
- Napoli sauce, ham, melted mozzarella, seasoned chips & salad
Chicken schnitzel $22.00
- Golden fried with a side of gravy, seasoned chips & salad
Fish & chips $23.00
- Barramundi fillet (beer battered or grilled) served with lemon wedges & house made tartare
Beef ragu fettuccine $19.00
- House made slow-cooked beef ragu with fettuccine & shaved parmesan
Chicken & avocado risotto $22.00
- In a creamy white wine sauce, topped with shaved parmesan (GF)
300G porterhouse (GF) $33.00
- Cooked to your liking, served with creamy mash & beans or chips & salad
Smokey american BBQ pork ribs (GF) $36.00
- 1/2 Kilo american pork ribs marinated in our special sauce, served with seasoned chips & coleslaw

All served with seasoned fries
The duke 2.0 $16.00
- House made beef patty, american cheese, lettuce, tomato, pickles, red onion, ketchup & mustard
-Double your duke $5.00
- Extra meat & jalapeños
The black prince $17.00
- Slow cooked beef brisket sandwich with fresh slaw & jalapeños
The burger without murder (V) $15.00
- Butternut pumpkin, goat cheese & beetroot patty, spinach, tomato, caramelised onions & cashew mayo
The flamin galah $18.00
- Cornflake crumbed spiced chicken layered with american cheese & spicy slaw
Burger add ons
-Bacon $4.00
-Egg $3.00
-Jalapeños $2.00
-Tomato $2.00
-Onion rings $3.00

Salmon nicoise (GF) $25.00
- Butter lettuce, green beans, boiled egg, golden chats, olives & cherry tomatoes with a lemon fennel dressing
Thai beef salad (GF) $24.00
- Vermicelli noodles, bean shoots, cucumber, carrot, mint, thai basil with a lime sweet chilli dressing
Greek salad (V)(GF) $14.00
- Mixed lettuce, olives, tomato, red onion, cucumber & feta with a balsamic dressing
-Add chicken $4.00

Garden salad $5.00
Seasoned chips $5.00
Seasonal vegetables $5.00
Onion rings $5.00
Wedges $5.00
Chicken wings (3) $5.00
Sides available with purchase of an entree or main meal

Red wine gravy $3.00
Mushroom $3.00
Pepper $3.00
Garlic butter $3.00
Aioli $3.00
Chilli mayo $3.00

All served with chips
Parma/schnitzel $10.00
Fish & chips $10.00
Little alfie burger $10.00
Chicken nuggets $10.00

Sticky date pudding $10.00
- Butterscotch sauce & vanilla ice cream
Banana fritters $12.00
- Caramel sauce & vanilla ice cream

Nearby Sample Menus

Bacon $1.00
Chicken nuggets $0.80
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Grilled Fish $10.00
Plain $7.00
- scotch fillet lettuce and sauce
Fish Bites $1.20
Cheese $0.80
potato cake $1.20

Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Fish and Chips 10.50
Cheese Pizza 10.50
Rib Eye On the Bone 41.00
- 400g
Porterhouse / Strong 25.50 - 33.00
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm

Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00

Vegetarian Dish of the Day (see blackboard)
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Prawn & Pork Dumplings (6) $15
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Champagne - baked with a champagne sabayon $3.5 each
Tomato & onion salad with basil and buffalo mozzarella $9
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon, Chorizo $4.50
Avocado $4.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

-Steak w/ chips
-BBQ chicken wings w/ chips (6) $12.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Homemade rissoles w/ mash, gravy & peas $19.00
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-FOXTEL
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Veal osso bucco w/ saffron rice & gremolata $25.00

Roasted Brussel sprouts with apple and hazelnuts $10.00
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Brandy Cream Peppercorn $3.50
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Cheese Plate for 3 $25.00
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad

-Bacio-hazelnut
1 scoop $4.50
3 scoop only un cup $8.50
Milk base
-Homemaade sausage rollos $5.00
2 scoop $6.50
-Toasted sanwich $6.00
-Chicken snitzel $8.00
- Ham Salad

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Spaghetti Bolognese $18 / $25
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

Garlic sauce $4.50
Dolmades 3 for $2.00
Sweets
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Chips
Dips

Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
individual cheeses $10.00 each
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Cheese Selection 10.00 pp
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Dessert Selection 10.00 pp

Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Nachos $6.50

-Chicken $13.00
Mee goreng with vegetables & sambal chilli sauce
A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
-Beef $12.50
Lamb, potatoes and herbs in a coconut sauce
-Veg $12.00
-Beef $13.00
-Plain $3.00

Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Available till 11am
-Mushroom, spinach and feta omelette on toast $12.50
-Ham, cheese and tomato omelette on toast $12.50