Prince Alfred Hotel in Port Melbourne Menu

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Seasoned chips (V)(GF)
-Aioli $9.50
-Load your fries with pulled beef brisket & melted cheese $5.00
Spicy wedges (V)(GF) $11.00
- Chilli mayo
Salt & pepper calamari
-Lemon aioli (GF) $15.00
-Main (GF) $21.00
- With chips & salad
Southern style chicken wings
-Blue cheese dipping sauce $16.00
-Main $22.00
- With chips
Bruschetta (V) $13.00
- Tomato, basil, red onion, bocconcini & balsamic glaze on toasted bread
Arancini (V) $15.00
- Mushrooms, fresh herbs, mozzarella with truffle aioli

Chicken parma $22.00
- Napoli sauce, ham, melted mozzarella, seasoned chips & salad
Chicken schnitzel $22.00
- Golden fried with a side of gravy, seasoned chips & salad
Fish & chips $23.00
- Barramundi fillet (beer battered or grilled) served with lemon wedges & house made tartare
Beef ragu fettuccine $19.00
- House made slow-cooked beef ragu with fettuccine & shaved parmesan
Chicken & avocado risotto $22.00
- In a creamy white wine sauce, topped with shaved parmesan (GF)
300G porterhouse (GF) $33.00
- Cooked to your liking, served with creamy mash & beans or chips & salad
Smokey american BBQ pork ribs (GF) $36.00
- 1/2 Kilo american pork ribs marinated in our special sauce, served with seasoned chips & coleslaw

All served with seasoned fries
The duke 2.0 $16.00
- House made beef patty, american cheese, lettuce, tomato, pickles, red onion, ketchup & mustard
-Double your duke $5.00
- Extra meat & jalapeños
The black prince $17.00
- Slow cooked beef brisket sandwich with fresh slaw & jalapeños
The burger without murder (V) $15.00
- Butternut pumpkin, goat cheese & beetroot patty, spinach, tomato, caramelised onions & cashew mayo
The flamin galah $18.00
- Cornflake crumbed spiced chicken layered with american cheese & spicy slaw
Burger add ons
-Bacon $4.00
-Egg $3.00
-Jalapeños $2.00
-Tomato $2.00
-Onion rings $3.00

Salmon nicoise (GF) $25.00
- Butter lettuce, green beans, boiled egg, golden chats, olives & cherry tomatoes with a lemon fennel dressing
Thai beef salad (GF) $24.00
- Vermicelli noodles, bean shoots, cucumber, carrot, mint, thai basil with a lime sweet chilli dressing
Greek salad (V)(GF) $14.00
- Mixed lettuce, olives, tomato, red onion, cucumber & feta with a balsamic dressing
-Add chicken $4.00

Garden salad $5.00
Seasoned chips $5.00
Seasonal vegetables $5.00
Onion rings $5.00
Wedges $5.00
Chicken wings (3) $5.00
Sides available with purchase of an entree or main meal

Red wine gravy $3.00
Mushroom $3.00
Pepper $3.00
Garlic butter $3.00
Aioli $3.00
Chilli mayo $3.00

All served with chips
Parma/schnitzel $10.00
Fish & chips $10.00
Little alfie burger $10.00
Chicken nuggets $10.00

Sticky date pudding $10.00
- Butterscotch sauce & vanilla ice cream
Banana fritters $12.00
- Caramel sauce & vanilla ice cream

Nearby Sample Menus

Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Chicken nuggets $0.80
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Scallop $2.20
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Blue cireander $6.80
Fish Bites $1.20

Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Steamed Greens with Butter 8.90
Wedges with Sour Cream and Sweet Chilli 11.90
Plain Stack Pancakes 11.90
- Served with maple syrup
Rump 22.00 - 35.00
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Strictly 14 years and under

Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Truffled french fries $8.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00

Snapper Croquettes (4) $14
Steamed mixed seasonal vegetables $9
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Spinach, Bacon & Pinenut Salad $9
New Zealand Premium White Bait Fritters $26
Whole Roasted Scampi with garlic & herb butter $24
Classic King Prawn & Avocado Cocktail $24
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18

B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Avocado $4.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Gluten Free Bread $1.00
Bacon, Chorizo $4.50

- Honey Soy Chicken
PANDAMONIUM PACK
8.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
SML 9.95
SML 10.95
REG 14.95
SML 10.95

-Raspberry Panacotta
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Chicken schnitzel w/ chips & coleslaw $21.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Chips w/ aioli $6.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse

Truffled shoe string fries with black garlic aioli $8.00
House-made chunky chips $8.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Scotch Fillet 350gm $47.00
Porcini & Truffle $2.00
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Maple roasted carrots with tahini labneh and dukkah $10.00
Brandy Cream Peppercorn $3.50

-Vanilla
-Homemaade sausage rollos $5.00
-Toasted sanwich $6.00
-Salted caramel
-Chicken snitzel $8.00
- Ham Salad
-Strawberry
-Focaccia tomato, cheese, homemade $7.00
-Chocolate

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Truffle Potato Puree $9
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Rice Pudding $4.00
Meat Trays
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Large $16.00
Turkish Delight $0.80
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Bowl wedges with sour cream $6.50
Bowl chips $5.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00

One serve of cashew $1.50
-Seafood $16.50
-Chicken $12.50
-Small $2.70
-Beef $13.50
Massaman beef curry with potatoes and peanuts
-Fish $16.50
-Veg $11.00

Egg on toast $9.50
- Any style
•Sides
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Bacon $3.00
Available till 11am
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil