Prince Alfred Hotel in Port Melbourne Menu

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Seasoned chips (V)(GF)
-Aioli $9.50
-Load your fries with pulled beef brisket & melted cheese $5.00
Spicy wedges (V)(GF) $11.00
- Chilli mayo
Salt & pepper calamari
-Lemon aioli (GF) $15.00
-Main (GF) $21.00
- With chips & salad
Southern style chicken wings
-Blue cheese dipping sauce $16.00
-Main $22.00
- With chips
Bruschetta (V) $13.00
- Tomato, basil, red onion, bocconcini & balsamic glaze on toasted bread
Arancini (V) $15.00
- Mushrooms, fresh herbs, mozzarella with truffle aioli

Chicken parma $22.00
- Napoli sauce, ham, melted mozzarella, seasoned chips & salad
Chicken schnitzel $22.00
- Golden fried with a side of gravy, seasoned chips & salad
Fish & chips $23.00
- Barramundi fillet (beer battered or grilled) served with lemon wedges & house made tartare
Beef ragu fettuccine $19.00
- House made slow-cooked beef ragu with fettuccine & shaved parmesan
Chicken & avocado risotto $22.00
- In a creamy white wine sauce, topped with shaved parmesan (GF)
300G porterhouse (GF) $33.00
- Cooked to your liking, served with creamy mash & beans or chips & salad
Smokey american BBQ pork ribs (GF) $36.00
- 1/2 Kilo american pork ribs marinated in our special sauce, served with seasoned chips & coleslaw

All served with seasoned fries
The duke 2.0 $16.00
- House made beef patty, american cheese, lettuce, tomato, pickles, red onion, ketchup & mustard
-Double your duke $5.00
- Extra meat & jalapeños
The black prince $17.00
- Slow cooked beef brisket sandwich with fresh slaw & jalapeños
The burger without murder (V) $15.00
- Butternut pumpkin, goat cheese & beetroot patty, spinach, tomato, caramelised onions & cashew mayo
The flamin galah $18.00
- Cornflake crumbed spiced chicken layered with american cheese & spicy slaw
Burger add ons
-Bacon $4.00
-Egg $3.00
-Jalapeños $2.00
-Tomato $2.00
-Onion rings $3.00

Salmon nicoise (GF) $25.00
- Butter lettuce, green beans, boiled egg, golden chats, olives & cherry tomatoes with a lemon fennel dressing
Thai beef salad (GF) $24.00
- Vermicelli noodles, bean shoots, cucumber, carrot, mint, thai basil with a lime sweet chilli dressing
Greek salad (V)(GF) $14.00
- Mixed lettuce, olives, tomato, red onion, cucumber & feta with a balsamic dressing
-Add chicken $4.00

Garden salad $5.00
Seasoned chips $5.00
Seasonal vegetables $5.00
Onion rings $5.00
Wedges $5.00
Chicken wings (3) $5.00
Sides available with purchase of an entree or main meal

Red wine gravy $3.00
Mushroom $3.00
Pepper $3.00
Garlic butter $3.00
Aioli $3.00
Chilli mayo $3.00

All served with chips
Parma/schnitzel $10.00
Fish & chips $10.00
Little alfie burger $10.00
Chicken nuggets $10.00

Sticky date pudding $10.00
- Butterscotch sauce & vanilla ice cream
Banana fritters $12.00
- Caramel sauce & vanilla ice cream

Nearby Sample Menus

Plain $7.00
- scotch fillet lettuce and sauce
Chicko Roll $2.90
Chicken nuggets $0.80
Savloy $1.50
Sweet potato chips $5.00
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Fish Cake $2.90
Bacon $1.00

Turkish Bread Or Garlic Bread 6.90
Linguini Bolognese 10.50
T Bone 40.00
- 500g
French Toast 14.90
- Served with fresh strawberries and maple syrup
Steamed Rice 5.50
Porterhouse / Strong 25.50 - 33.00
Pork Ribs 34.00 - 55.00
Steamed Greens with Butter 8.90

-Add a poached egg $3.00
-Add poached chicken $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00

Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00

Vegetarian Dish of the Day (see blackboard)
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Duck de la orange - with sauteed spinach $34
Beer Batter - served with a citrus dipping sauce $3.5 each
Champagne - baked with a champagne sabayon $3.5 each
King Prawn Spring Onion Rolls (3) $15

-Sticky date pudding with cream
-Chicken parma w/ chips & coleslaw $23.00
-Aussie steak sandwich w/ chips $15.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-RACING SYNDICATE
-TAB
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Chicken wrap w/ chips $14.00

Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Bearnaise $4.00
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Railway garden salad
Kilpatrick 1/2 doz $24 doz $39
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Spaghetti Bolognese $18 / $25
Truffle Potato Puree $9
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7

-Chocolate
-Chicken snitzel $8.00
- Ham Salad
-Pistacchio
-Toasted sanwich $6.00
-Raunbow
-Strawberry
-Pies chumky beef $5.00
- Pasties vegetarian
Milk base

Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Caviar $4.50
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Plain $4.50
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Eggplant $4.50
Hummus $4.50

Baked Cheese
minimum 2ppl 50 pp
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Cured Meat & Pickles
Extras
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Totopos 5.00
- fried tortillas w/ chilli salt
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander

Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Bowl chips $5.00
Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00

-Veg $11.00
Satay sauce with vegetables
-Chicken $12.50
One serve of cashew $1.50
-Veg $11.00
-Prawns $16.50
-Beef $13.50
Thai tofu salad with satay sauce $11.00

Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Tomato / Mushroom / spinach $2.00
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg on toast $9.50
- Any style
•Sides
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese