Prince Alfred Hotel in Port Melbourne Menu

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Seasoned chips (V)(GF)
-Aioli $9.50
-Load your fries with pulled beef brisket & melted cheese $5.00
Spicy wedges (V)(GF) $11.00
- Chilli mayo
Salt & pepper calamari
-Lemon aioli (GF) $15.00
-Main (GF) $21.00
- With chips & salad
Southern style chicken wings
-Blue cheese dipping sauce $16.00
-Main $22.00
- With chips
Bruschetta (V) $13.00
- Tomato, basil, red onion, bocconcini & balsamic glaze on toasted bread
Arancini (V) $15.00
- Mushrooms, fresh herbs, mozzarella with truffle aioli

Chicken parma $22.00
- Napoli sauce, ham, melted mozzarella, seasoned chips & salad
Chicken schnitzel $22.00
- Golden fried with a side of gravy, seasoned chips & salad
Fish & chips $23.00
- Barramundi fillet (beer battered or grilled) served with lemon wedges & house made tartare
Beef ragu fettuccine $19.00
- House made slow-cooked beef ragu with fettuccine & shaved parmesan
Chicken & avocado risotto $22.00
- In a creamy white wine sauce, topped with shaved parmesan (GF)
300G porterhouse (GF) $33.00
- Cooked to your liking, served with creamy mash & beans or chips & salad
Smokey american BBQ pork ribs (GF) $36.00
- 1/2 Kilo american pork ribs marinated in our special sauce, served with seasoned chips & coleslaw

All served with seasoned fries
The duke 2.0 $16.00
- House made beef patty, american cheese, lettuce, tomato, pickles, red onion, ketchup & mustard
-Double your duke $5.00
- Extra meat & jalapeños
The black prince $17.00
- Slow cooked beef brisket sandwich with fresh slaw & jalapeños
The burger without murder (V) $15.00
- Butternut pumpkin, goat cheese & beetroot patty, spinach, tomato, caramelised onions & cashew mayo
The flamin galah $18.00
- Cornflake crumbed spiced chicken layered with american cheese & spicy slaw
Burger add ons
-Bacon $4.00
-Egg $3.00
-Jalapeños $2.00
-Tomato $2.00
-Onion rings $3.00

Salmon nicoise (GF) $25.00
- Butter lettuce, green beans, boiled egg, golden chats, olives & cherry tomatoes with a lemon fennel dressing
Thai beef salad (GF) $24.00
- Vermicelli noodles, bean shoots, cucumber, carrot, mint, thai basil with a lime sweet chilli dressing
Greek salad (V)(GF) $14.00
- Mixed lettuce, olives, tomato, red onion, cucumber & feta with a balsamic dressing
-Add chicken $4.00

Garden salad $5.00
Seasoned chips $5.00
Seasonal vegetables $5.00
Onion rings $5.00
Wedges $5.00
Chicken wings (3) $5.00
Sides available with purchase of an entree or main meal

Red wine gravy $3.00
Mushroom $3.00
Pepper $3.00
Garlic butter $3.00
Aioli $3.00
Chilli mayo $3.00

All served with chips
Parma/schnitzel $10.00
Fish & chips $10.00
Little alfie burger $10.00
Chicken nuggets $10.00

Sticky date pudding $10.00
- Butterscotch sauce & vanilla ice cream
Banana fritters $12.00
- Caramel sauce & vanilla ice cream

Nearby Sample Menus

Wild barramundi $9.80
Beef Patty $3.50
Plain $6.00
- beef lettuce sauce
Pineapple Fritter 42.90
Greek Salad $7.00
Cheese $0.80
Scallop $2.20
Blue cireander $6.80

Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Onion Rings 6.90
Creamy Mash 6.90
Spit Roast Lamb 23.90
- With rocket and tzatziki
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Linguini Bolognese 20.90

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add poached chicken $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
La luna goats cheese & zucchini flower omelette $15.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
The Graham house made sorbet & ice-cream selection $3.50/scoop

Selection of 3 Homemade Icecream - served with a berry coulis $13
Local Bay Calamari, lightly dusted in semolina $18
Moreton Bay Bug Tails in a crispy cornflour batter $27
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Garden salad with iceberg lettuce $9
Classic King Prawn & Avocado Cocktail $24
Steamed mixed seasonal vegetables $9
Prawn & Pork Dumplings (6) $15

SML 9.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
REG 13.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
REG 14.95
SML 9.95
REG 13.95
REG 13.95

-Traditional Christmas pudding with brandy custard
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Spaghetti Bolognese $19.00
-Chicken schnitzel w/ chips & coleslaw $21.00
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
3 Courses for $45.00

Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Premium Cheese from the Calendar Cheese Company:
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Truffled shoe string fries with black garlic aioli $8.00
Caesar salad $14.00
Entree $13.50

Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Truffle Potato Puree $9
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

-Homemaade sausage rollos $5.00
-Pistacchio
-Raunbow
-Chocolate
-Strawberry
Freshly baked roas daily
-Chicken snitzel $8.00
- Ham Salad
-Focaccia tomato, cheese, homemade $7.00

Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Dolmades 3 for $2.00
Hummus $4.50
Baklava Ea $2.00
Dips
Small $3.50
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce

Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Olives 6.00
- marinated mixed oliviera olives
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Morcilla 5.00 pp

Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Nachos $6.50
Fish & chips & pot $11.00

Satay chicken (2) $6.00
-Prawns $16.50
Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
Chicken & coconut cream (gai tom kah) $8.00
-Chicken $13.50
-Small $4.70
-Prawns $16.50
-Beef $13.00

Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Chicken schnitzel parmigiano and chips $9.90
Fish and chips $9.90
- Batterd zalke chips and salad
-Tomato / Mushroom / spinach $2.00
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
•Sides