Providore on Parade in Norwood Menu

Fresh locally sourced produce with an aussie flair. Kid friendly. Friendly relaxed atmosphere.

Nearby Sample Menus

LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
GARDEN SALAD (GF) $8.90
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
Antipasto Large $24.90
Potato Wedges with sweet chilli & sour cream $8.90
Chicken, Swiss cheese, mayonnaise & lettuce $10.50
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90

Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Vegetables with Entree Sized Dishes $7.00
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90

Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
Surf & Turf - prawns, creamy garlic sauce $7
Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
200g MSA Angus Eye Fillet $30
Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21
- Add Egg $1

Small Colonist Salad $2.5
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Rustic Dinner Roll - cooked to order, served with butter $2.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Small Colonist Steamed Vegetables $3.5
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5

Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90
Pecan pie & coffee $7.90
- Cheese fries $1.50
Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90
- From $5.00 to $7.90
ADD: a side of Fries or Onion rings for $3.50 extra

CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
GREEN VEGETABLES (GF) - with roasted almonds $6.5
PASTA OF THE DAY- please see specials board $20
BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
SOUP OF THE DAY - please see specials board $8
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20