Providore on Parade in Norwood Menu

Fresh locally sourced produce with an aussie flair. Kid friendly. Friendly relaxed atmosphere.

Nearby Sample Menus

EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
Leg ham, tomato & mozzarella cheese $10.50
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
CARBONARA - bacon, egg, cracked pepper & cream $19.50
Smoked salmon, avocado, cream cheese & lettuce $10.50
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
Antipasto Medium $16.50

Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00

Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
Warm Jam Filled Donuts Chocolate sauce $12
Affogato vanilla bean ice cream, espresso $8
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20

Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Duet of Dips - served with artisan baked bread $15.0

Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
MINI CHEESEBURGER: Slider size with side of fries $11.95
- Extra Patty (cheese) $2.50
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
ADD EXTRAS: -

PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
GREEN VEGETABLES (GF) - with roasted almonds $6.5