P'tite Ardoise Bistro in Perth Menu

Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00

Bo nhung dam $59.00
- Fantastic beef steamed in hot vinager sauce served with rice paper rolls and nomemade sauce
Goi bo thai $18.00
- Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
Pho tai bo vien $11.50
- Rew beef and beef ball hofan soup
Tom rang muoi $25.90
- Crispy salt and pepper local prawns served on lettuce
Dau hu xao xa ot $13.90
- Delicately stir fried tofu with sweet chilli and lemongrass sauce
Goi cuon tom (2 per serve) $7.80
- Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
Ga xao la que $19.90
- Stir fried chicken with fresh vegetables tossed in a tasty sauce from fresh basil
Goi cuon chay (2 per serve) $6.80
- Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce

Shoestring Fries and Dipping Sauce $10
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Beer battered chips and gravy $10
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Beef and Mushroom Pie with mushy peas and wedges $22
Beef Nachos (vegetarian option available) $20
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Classic Steak Sandwich w’ Beer Battered Chips $19.50

Reveleys' cinnamon french toasts $9.50
Pancake with maple syrup, strawberries and cream $12.00
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
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Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50

Toasted Banana Bread or Mango & Coconut Bread $5.00
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Toasted Muesli with compote & natural yoghurt $11.90
Pleased to Meat You Barnyard in a bun $12.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90

Gin Mare $21.00
Oysters - Natural $4.00/each
Martini Rosso (45ml) $9.00
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
Mai Tai. The famous concoction from Trader Vic's.Havana 3 Anos, Sailor Jerry, Cointreau, Orgeat, lime $20.00
Wyborowa $18.00
Avion Anejo $18.00
Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00

Cheese & Tomato $4.50
Milkshake with Ice-cream $5.00
Bacon & Egg or B.L.T - sauce onion $10.90
Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
Ham Cheese & Tomato $6.30
Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
Raisin Toast - with butter $4.00

Braised caramelized banana bread & butter pudding $18.00
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
Soft shell crab tempura and nam jim dressed salad (G) $18.00
-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
Yoghurt panacotta $15.00
- Served with sour cherries
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
-Australia $9.00
- Tasmania pyengana mature cheddar
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet

Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
Takosu - Seaweed salad with cooked octopus $14.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Salmon - Temaki - Salmon - cones $10.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00

- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
SQUID -
Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
Mango & Macadamia Cheesecake $6.95
- Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95

Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Espresso $4.35
Still Mineral Water $8.00 (750ml)
Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25

Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50

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