Public Caffe in Adelaide Menu

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ROSEMARY & ROASTED GARLIC FLATBREAD $9.00
ARANCINI BALLS (3) - SUNDRIED TOMATO, BUFFALO MOZZARELLA, BASIL $8.50
BAKED HALOUMI - w CRISP LENTILS, RADISH, POMEGRANATE GREMOLATA $18.50
SA CALAMARI & SOFT SHELL CRAB FRITTI - w CHIMMI CHURRI DRESSING, CHARRED LEMON $18.00
HERVEY BEY HALF SHELL SCALLOPS - w CONGNAC BACON BUTTER, SUGAR SNAPS $18.50
SESAME CRUMBED SA KING PRAWNS - w KEWPIE MAYO, PICKLED ZUCCHINI, RED LACE $18.50
FILLET BEEF CARPACCIO - w PICKLED WILD MUSHROOMS, PINE NUTS, GREEN PEPPERCORN DRESSING $19.00
DUCK CHORIZO PANCAKES - w SHAVED CUCUMBER, SPRING ONION, SALSA PICANTE $18.00
HOUSE SMOKED CHICKEN SALAD - w QUINOA, SHAVED ZUCCHINI, ASPARAGUS, GOATS CURD FONDANT, TARRAGON DRESSING $19.50
MARINATED SA KING PRAWN SALAD - w SHAVED FENNEL, RED LACE, HOUSE SMOKED SPECK, SHALLOTS, OREGANO DRESSING $27.00
SHREDDED DUCK SALAD - w WILD RICE, POACHED PEARS, CHARRED WHITLOF, SWEET PEAS, CHILLI & SAFFRON DRESSING $25.00
PUBLIC TASTING PLATE (Sml/Lge) $25.00/$40.00

RISOTTO - w HOUSE SMOKED SPECK, LEEK, ASAPARAGUS, PORCINI CREAM $23.00
HANDMADE GNOCCHI - w CHARRED KALE, GOLDEN SQUASH, GRAPE TOMATO, BUTTER ROASTED ALMONDS $23.00
SPAGHETTI - w VEAL, PORK APPLE MEATBALLS, FENNEL, TOMATO SUGO, GRANA PADANO $26.00
HANDKERCHIEF - w WILD MUSHROOMS, THYME, BURRE NOISETTE, TOASTED MACADAMIA $26.00
CRAB RAVIOLI CARTOCCIO - w SA BLUE SWIMMER CRAB, SA KING PRAWNS, TOMATO, BASIL, CHILLI $33.00

FREE RANGE CHICKEN BREAST - CHARGRILLED w PEARL COUSCOUS SPECK SALAD, WILTED BABY SPINACH, LEMON ZAATAR DRESSING $29.00
SA KING GEORGE WHITING - w PISTACHIO BUTTER, SUGAR SNAP, WHITLOF, CHERRY TOMATO, RAVIGOTE SAUCE $32.00
PORK FILLET MEDALIONS - w POACHED FIG, PICKLED WALNUT, CELERIAC PUREE $27.00
ADELAIDE RACK OF LAMB - w OLIVE MINT BUTTER,LEEK, LENTIL ASPARAGUS KALE SALAD $30.00
SMOKED HONEY GLAZED DUCK BREAST - w BABY PEA PUREE, BABY BEETROOT, POMEGRANATE VICHYSSOISE $31.00

WAGYU - w LETTUCE, TOMATO, SWISS CHEESE, CARAMELISED ONION, PICKLED ZUCCNINI, BACON, AIOLI, CRISPY BABY POTATOES $19.50
CRISPY SPICED CHICKEN - w COS LETTUCE, CUCUMBER, TOMATO, PIRRI PIRRI AIOLI, CRISPY BABY POTATOES $19.50
TEMPURA SOFT SHELL CRAB - w OLD BAY SPICED, PUBLIC SLAW, JALEPENO MAYO, TENDRILS, CRISPY BABY POTATOES $22.50

CRISPY BABY POTATOES - w PAPRIKA, LEMON, PEPPER, SOUR CREAM $7.50
BABY COS SALAD - w ZUCCHINI, FENNEL, PARMESAN, TARRAGON DRESSING $9.50
STEAMED BROCCOLINI - w GARLIC, CHILLI, TOASTED ALMONDS $9.50

KITCHEN CHARcUTERIE SELECTION - LOCAL CURED MEATS, MUSTARD, PICKLE, SERVED w GARLIC FLATBREAD $28.00

PUBLIC MESS - w MERINGUE,CURD,MOUSSE, SORBET,BISCOTTI $16.00

PUBLIC CHEESE PLATE - w LOCAL AND IMPORTED CHEESE, DRIED FRUIT, NUTS, LAVOSH $28.00

Nearby Sample Menus

Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Ciabatta roll + butter $2
Nippy’s juice - apple or orange $4
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Iced latte $5.50
Sugar free iced tea - organic green, organic ginger peach $4
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5

Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Sea Salted Fries With garlic aioli $7.00
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Sauces - Parmagiana $2.50
Steamed Greens Tossed with garlic and salt (gf) $8.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90

Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Red Wine Jus $2
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Add Chicken $20
- E/M
Beef Schnitzel served with chips, garden salad & your choice of sauce $16

Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Kangaroo 100gm $5.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00

Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
House made dips with warmed flat bread $10
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Steamed greens with olive oil and Murray sea salt $6
Garlic & oregano Turkish bread $5
Baby cos leaf salad with aged balsamic $6
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

Tartufo, Cassata, Coppa Gelato $8.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Lasagne $14.0 / $20.0
- S / M / L
Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
Italian Garden Salad dressed with olive oil & wine vinegar $9.0
Pepper Steak fillet steak grain fed $42.0

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Iced Chocolate or Iced Coffee $5.00

Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Spicy Rice (Regular) $3.95
2 Whole Chickens with 3 large sides* $52.25
Couscous (Regular) $3.95
Side Salad $3.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Grilled Tenderloins* $9.95
Egg $1.50

Carpaccio Salmon $15.00
Eggplant Nigiri $3.50
Asparagus / Longbean Nigiri $3.50
Grilled Eel Don $13.50
Takoyaki $4.50
Calamari $4.00
Avocado Roll $3.50
Teriyaki Chicken Roll $3.50

TACOYAKI / GYOZA N/A
VEGI & TOFU / FRIED PUMPKIN $2.60
HONEY FRIED CHICKEN N/A
TEMPURA KING PRAWN $16.00
CALIFORNIA / SALMON & AVOCADO $7.00
SUKIYAKI BEEF $2.60
COOKED TUNA & AVOCADO $7.00
TERIYAKI CHICKEN $2.60

Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Spaghetti Carbonara $19.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90

Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80

Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Aioli / tomato chutney $1.0
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Vegetable side $3.5

Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Affogato $8.90