Public Caffe in Adelaide Menu

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ROSEMARY & ROASTED GARLIC FLATBREAD $9.00
ARANCINI BALLS (3) - SUNDRIED TOMATO, BUFFALO MOZZARELLA, BASIL $8.50
BAKED HALOUMI - w CRISP LENTILS, RADISH, POMEGRANATE GREMOLATA $18.50
SA CALAMARI & SOFT SHELL CRAB FRITTI - w CHIMMI CHURRI DRESSING, CHARRED LEMON $18.00
HERVEY BEY HALF SHELL SCALLOPS - w CONGNAC BACON BUTTER, SUGAR SNAPS $18.50
SESAME CRUMBED SA KING PRAWNS - w KEWPIE MAYO, PICKLED ZUCCHINI, RED LACE $18.50
FILLET BEEF CARPACCIO - w PICKLED WILD MUSHROOMS, PINE NUTS, GREEN PEPPERCORN DRESSING $19.00
DUCK CHORIZO PANCAKES - w SHAVED CUCUMBER, SPRING ONION, SALSA PICANTE $18.00
HOUSE SMOKED CHICKEN SALAD - w QUINOA, SHAVED ZUCCHINI, ASPARAGUS, GOATS CURD FONDANT, TARRAGON DRESSING $19.50
MARINATED SA KING PRAWN SALAD - w SHAVED FENNEL, RED LACE, HOUSE SMOKED SPECK, SHALLOTS, OREGANO DRESSING $27.00
SHREDDED DUCK SALAD - w WILD RICE, POACHED PEARS, CHARRED WHITLOF, SWEET PEAS, CHILLI & SAFFRON DRESSING $25.00
PUBLIC TASTING PLATE (Sml/Lge) $25.00/$40.00

RISOTTO - w HOUSE SMOKED SPECK, LEEK, ASAPARAGUS, PORCINI CREAM $23.00
HANDMADE GNOCCHI - w CHARRED KALE, GOLDEN SQUASH, GRAPE TOMATO, BUTTER ROASTED ALMONDS $23.00
SPAGHETTI - w VEAL, PORK APPLE MEATBALLS, FENNEL, TOMATO SUGO, GRANA PADANO $26.00
HANDKERCHIEF - w WILD MUSHROOMS, THYME, BURRE NOISETTE, TOASTED MACADAMIA $26.00
CRAB RAVIOLI CARTOCCIO - w SA BLUE SWIMMER CRAB, SA KING PRAWNS, TOMATO, BASIL, CHILLI $33.00

FREE RANGE CHICKEN BREAST - CHARGRILLED w PEARL COUSCOUS SPECK SALAD, WILTED BABY SPINACH, LEMON ZAATAR DRESSING $29.00
SA KING GEORGE WHITING - w PISTACHIO BUTTER, SUGAR SNAP, WHITLOF, CHERRY TOMATO, RAVIGOTE SAUCE $32.00
PORK FILLET MEDALIONS - w POACHED FIG, PICKLED WALNUT, CELERIAC PUREE $27.00
ADELAIDE RACK OF LAMB - w OLIVE MINT BUTTER,LEEK, LENTIL ASPARAGUS KALE SALAD $30.00
SMOKED HONEY GLAZED DUCK BREAST - w BABY PEA PUREE, BABY BEETROOT, POMEGRANATE VICHYSSOISE $31.00

WAGYU - w LETTUCE, TOMATO, SWISS CHEESE, CARAMELISED ONION, PICKLED ZUCCNINI, BACON, AIOLI, CRISPY BABY POTATOES $19.50
CRISPY SPICED CHICKEN - w COS LETTUCE, CUCUMBER, TOMATO, PIRRI PIRRI AIOLI, CRISPY BABY POTATOES $19.50
TEMPURA SOFT SHELL CRAB - w OLD BAY SPICED, PUBLIC SLAW, JALEPENO MAYO, TENDRILS, CRISPY BABY POTATOES $22.50

CRISPY BABY POTATOES - w PAPRIKA, LEMON, PEPPER, SOUR CREAM $7.50
BABY COS SALAD - w ZUCCHINI, FENNEL, PARMESAN, TARRAGON DRESSING $9.50
STEAMED BROCCOLINI - w GARLIC, CHILLI, TOASTED ALMONDS $9.50

KITCHEN CHARcUTERIE SELECTION - LOCAL CURED MEATS, MUSTARD, PICKLE, SERVED w GARLIC FLATBREAD $28.00

PUBLIC MESS - w MERINGUE,CURD,MOUSSE, SORBET,BISCOTTI $16.00

PUBLIC CHEESE PLATE - w LOCAL AND IMPORTED CHEESE, DRIED FRUIT, NUTS, LAVOSH $28.00

Nearby Sample Menus

* sorry no alterations to vegan options
SMALL 5.90
*Ask our staff for flavours
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
Sliced avocado 3.00
Grilled tomatoes 2.50
Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla

Garlic bread N/A
Chicken nuggets N/A
Gourmet fried chicken salad N/A
Prawn Cocktail N/A
Nachos N/A
Meat - Schnitzel N/A
Meat - Rump steak N/A
Bowl of fries N/A

Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Sugar free iced tea - organic green, organic ginger peach $4
BK’s tomato sauce $1.50
Panfried chicken strips, green vegies, 6 chips $14
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Hot chocolate $3.80
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15

MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
MEDITERRANEAN - Add tuna $3.50

BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- Add chips or potato skins $2
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- + add chicken $18
Parmigiana, Kilpatrick, Mexican $3
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50

Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9

Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Assorted loose leaf Teas: Liqueur Affogato $12.50

Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15

Red Bull $5.0
Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Short Black/Macchiato Cup: $3.0 / Mug: -
Spritz Flavoured Sparkling Waters $3.5
Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
Hot Chocolate Cup: $3.6 / Mug: $4.4

Couscous (Regular) $3.95
Herb & Garlic Chicken Meatballs $5.95
Couscous (Large) $5.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
1/2 Chicken $11.45
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
4 Grilled Tenderloins $8.95
Grilled Tenderloins* $9.95

Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Antipasto (serves 2) - selection of house specialties $22.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50

SPICY CHICKEN CUTLET $2.60
AVOCADO & CUCUMBER $2.60
SALMON & AVOCADO $2.60
CITY UDON $10.50
TONKATSU PORK $11.50
TERIYAKI CHICKEN SALAD N/A
TEMPURA PRAWN UDON $12.00
CHICKEN CUTLET $7.00

Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80

ULTIMATE BOX Nothing else satisfies quite like this! An Original Fillet Burger PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
WICKED WINGS 6 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Chef's selection of market vegetables (gf) (v) $8.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Crocodile 100gm $8.00
Prawns (3 per serve) $6.00
Morton Bay Bugs $8.00 each