Public Caffe in Adelaide Menu

SNACK SNACK
  • ROSEMARY & ROASTED GARLIC FLATBREAD $9.00
  • ARANCINI BALLS (3) - SUNDRIED TOMATO, BUFFALO MOZZARELLA, BASIL $8.50
  • BAKED HALOUMI - w CRISP LENTILS, RADISH, POMEGRANATE GREMOLATA $18.50
  • SA CALAMARI & SOFT SHELL CRAB FRITTI - w CHIMMI CHURRI DRESSING, CHARRED LEMON $18.00
  • HERVEY BEY HALF SHELL SCALLOPS - w CONGNAC BACON BUTTER, SUGAR SNAPS $18.50
  • SESAME CRUMBED SA KING PRAWNS - w KEWPIE MAYO, PICKLED ZUCCHINI, RED LACE $18.50
  • FILLET BEEF CARPACCIO - w PICKLED WILD MUSHROOMS, PINE NUTS, GREEN PEPPERCORN DRESSING $19.00
  • DUCK CHORIZO PANCAKES - w SHAVED CUCUMBER, SPRING ONION, SALSA PICANTE $18.00
  • HOUSE SMOKED CHICKEN SALAD - w QUINOA, SHAVED ZUCCHINI, ASPARAGUS, GOATS CURD FONDANT, TARRAGON DRESSING $19.50
  • MARINATED SA KING PRAWN SALAD - w SHAVED FENNEL, RED LACE, HOUSE SMOKED SPECK, SHALLOTS, OREGANO DRESSING $27.00
  • SHREDDED DUCK SALAD - w WILD RICE, POACHED PEARS, CHARRED WHITLOF, SWEET PEAS, CHILLI & SAFFRON DRESSING $25.00
  • PUBLIC TASTING PLATE (Sml/Lge) $25.00/$40.00
PASTA PASTA
  • RISOTTO - w HOUSE SMOKED SPECK, LEEK, ASAPARAGUS, PORCINI CREAM $23.00
  • HANDMADE GNOCCHI - w CHARRED KALE, GOLDEN SQUASH, GRAPE TOMATO, BUTTER ROASTED ALMONDS $23.00
  • SPAGHETTI - w VEAL, PORK APPLE MEATBALLS, FENNEL, TOMATO SUGO, GRANA PADANO $26.00
  • HANDKERCHIEF - w WILD MUSHROOMS, THYME, BURRE NOISETTE, TOASTED MACADAMIA $26.00
  • CRAB RAVIOLI CARTOCCIO - w SA BLUE SWIMMER CRAB, SA KING PRAWNS, TOMATO, BASIL, CHILLI $33.00
MAINS MAINS
  • FREE RANGE CHICKEN BREAST - CHARGRILLED w PEARL COUSCOUS SPECK SALAD, WILTED BABY SPINACH, LEMON ZAATAR DRESSING $29.00
  • SA KING GEORGE WHITING - w PISTACHIO BUTTER, SUGAR SNAP, WHITLOF, CHERRY TOMATO, RAVIGOTE SAUCE $32.00
  • PORK FILLET MEDALIONS - w POACHED FIG, PICKLED WALNUT, CELERIAC PUREE $27.00
  • ADELAIDE RACK OF LAMB - w OLIVE MINT BUTTER,LEEK, LENTIL ASPARAGUS KALE SALAD $30.00
  • SMOKED HONEY GLAZED DUCK BREAST - w BABY PEA PUREE, BABY BEETROOT, POMEGRANATE VICHYSSOISE $31.00
BURGERS BURGERS
  • WAGYU - w LETTUCE, TOMATO, SWISS CHEESE, CARAMELISED ONION, PICKLED ZUCCNINI, BACON, AIOLI, CRISPY BABY POTATOES $19.50
  • CRISPY SPICED CHICKEN - w COS LETTUCE, CUCUMBER, TOMATO, PIRRI PIRRI AIOLI, CRISPY BABY POTATOES $19.50
  • TEMPURA SOFT SHELL CRAB - w OLD BAY SPICED, PUBLIC SLAW, JALEPENO MAYO, TENDRILS, CRISPY BABY POTATOES $22.50
SIDES SIDES
  • CRISPY BABY POTATOES - w PAPRIKA, LEMON, PEPPER, SOUR CREAM $7.50
  • BABY COS SALAD - w ZUCCHINI, FENNEL, PARMESAN, TARRAGON DRESSING $9.50
  • STEAMED BROCCOLINI - w GARLIC, CHILLI, TOASTED ALMONDS $9.50
CHARCUTERIE CHARCUTERIE
  • KITCHEN CHARcUTERIE SELECTION - LOCAL CURED MEATS, MUSTARD, PICKLE, SERVED w GARLIC FLATBREAD $28.00
DESSERT DESSERT
  • PUBLIC MESS - w MERINGUE,CURD,MOUSSE, SORBET,BISCOTTI $16.00
CHEESE CHEESE
  • PUBLIC CHEESE PLATE - w LOCAL AND IMPORTED CHEESE, DRIED FRUIT, NUTS, LAVOSH $28.00

Nearby Sample Menus

  • SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • MEDITERRANEAN - Add tuna $3.50
  • GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • Teriyaki Chicken $8
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
  • King Fish $4
  • Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
  • King Fish $9
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Coffee $3.50
  • Chai Latte $3.80
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • - Additional sauces $1.50 each
  • Crocodile 100gm $8.00
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
  • Parmigiana $3.00
  • Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
  • Fresh Garden Salad $7.00
  • House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
  • Ask to see our small cellar list of aged wines priced from $48
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • House made dips with warmed flat bread $10
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Wedges with sour cream and sweet chilli sauce $8
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Lettuce salad $8.00
  • Italian cheese plate $20.00
  • Nutino pizza with vanilla gelato $17.00
  • Roast patatine $8.00
  • Margherita tomato, cheese, basil $20.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • All pizza served with fior di latte cheese -
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • - SMALL / MEDIUM / LARGE
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • Oysters Florentina $16.0 / $27.0
  • Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
  • Tartufo, Cassata, Coppa Gelato $8.0
  • Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
  • Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
  • Spicy Marinated Olives $3.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Coleslaw (Large) $5.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Whole Chicken with 2 large sides* $29.25
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Hot Chocolate $3.80
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Kingfish $4.00
  • Tamago $3.50
  • Teriyaki Salmon Plate $14.00
  • Takoyaki $4.50
  • Tuna Sashimi $14.50
  • Eggplant Nigiri $3.50
  • Calamari $4.00
  • Natto Roll $3.50
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
  • Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
  • - Natural. (GF) $2.3ea OR $24.5/doz
  • Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
  • Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
  • - Hot English $3.1ea
  • - 750g. $44.1
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
  • Chilli Spaghetti  - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
  • Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
  • French Fries - Shoestring potatoes fried gold and crisp GF $8.90
  • Affogato $8.90
  • Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
  • Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
  • Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Public Caffe

Public Caffe

location

Address

12 Franklin St, Adelaide, SA, 5000, Australia

phone

Phone

0882318151

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
12 Franklin St, Adelaide, SA, 5000, Australia
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