Public Caffe in Adelaide Menu

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ROSEMARY & ROASTED GARLIC FLATBREAD $9.00
ARANCINI BALLS (3) - SUNDRIED TOMATO, BUFFALO MOZZARELLA, BASIL $8.50
BAKED HALOUMI - w CRISP LENTILS, RADISH, POMEGRANATE GREMOLATA $18.50
SA CALAMARI & SOFT SHELL CRAB FRITTI - w CHIMMI CHURRI DRESSING, CHARRED LEMON $18.00
HERVEY BEY HALF SHELL SCALLOPS - w CONGNAC BACON BUTTER, SUGAR SNAPS $18.50
SESAME CRUMBED SA KING PRAWNS - w KEWPIE MAYO, PICKLED ZUCCHINI, RED LACE $18.50
FILLET BEEF CARPACCIO - w PICKLED WILD MUSHROOMS, PINE NUTS, GREEN PEPPERCORN DRESSING $19.00
DUCK CHORIZO PANCAKES - w SHAVED CUCUMBER, SPRING ONION, SALSA PICANTE $18.00
HOUSE SMOKED CHICKEN SALAD - w QUINOA, SHAVED ZUCCHINI, ASPARAGUS, GOATS CURD FONDANT, TARRAGON DRESSING $19.50
MARINATED SA KING PRAWN SALAD - w SHAVED FENNEL, RED LACE, HOUSE SMOKED SPECK, SHALLOTS, OREGANO DRESSING $27.00
SHREDDED DUCK SALAD - w WILD RICE, POACHED PEARS, CHARRED WHITLOF, SWEET PEAS, CHILLI & SAFFRON DRESSING $25.00
PUBLIC TASTING PLATE (Sml/Lge) $25.00/$40.00

RISOTTO - w HOUSE SMOKED SPECK, LEEK, ASAPARAGUS, PORCINI CREAM $23.00
HANDMADE GNOCCHI - w CHARRED KALE, GOLDEN SQUASH, GRAPE TOMATO, BUTTER ROASTED ALMONDS $23.00
SPAGHETTI - w VEAL, PORK APPLE MEATBALLS, FENNEL, TOMATO SUGO, GRANA PADANO $26.00
HANDKERCHIEF - w WILD MUSHROOMS, THYME, BURRE NOISETTE, TOASTED MACADAMIA $26.00
CRAB RAVIOLI CARTOCCIO - w SA BLUE SWIMMER CRAB, SA KING PRAWNS, TOMATO, BASIL, CHILLI $33.00

FREE RANGE CHICKEN BREAST - CHARGRILLED w PEARL COUSCOUS SPECK SALAD, WILTED BABY SPINACH, LEMON ZAATAR DRESSING $29.00
SA KING GEORGE WHITING - w PISTACHIO BUTTER, SUGAR SNAP, WHITLOF, CHERRY TOMATO, RAVIGOTE SAUCE $32.00
PORK FILLET MEDALIONS - w POACHED FIG, PICKLED WALNUT, CELERIAC PUREE $27.00
ADELAIDE RACK OF LAMB - w OLIVE MINT BUTTER,LEEK, LENTIL ASPARAGUS KALE SALAD $30.00
SMOKED HONEY GLAZED DUCK BREAST - w BABY PEA PUREE, BABY BEETROOT, POMEGRANATE VICHYSSOISE $31.00

WAGYU - w LETTUCE, TOMATO, SWISS CHEESE, CARAMELISED ONION, PICKLED ZUCCNINI, BACON, AIOLI, CRISPY BABY POTATOES $19.50
CRISPY SPICED CHICKEN - w COS LETTUCE, CUCUMBER, TOMATO, PIRRI PIRRI AIOLI, CRISPY BABY POTATOES $19.50
TEMPURA SOFT SHELL CRAB - w OLD BAY SPICED, PUBLIC SLAW, JALEPENO MAYO, TENDRILS, CRISPY BABY POTATOES $22.50

CRISPY BABY POTATOES - w PAPRIKA, LEMON, PEPPER, SOUR CREAM $7.50
BABY COS SALAD - w ZUCCHINI, FENNEL, PARMESAN, TARRAGON DRESSING $9.50
STEAMED BROCCOLINI - w GARLIC, CHILLI, TOASTED ALMONDS $9.50

KITCHEN CHARcUTERIE SELECTION - LOCAL CURED MEATS, MUSTARD, PICKLE, SERVED w GARLIC FLATBREAD $28.00

PUBLIC MESS - w MERINGUE,CURD,MOUSSE, SORBET,BISCOTTI $16.00

PUBLIC CHEESE PLATE - w LOCAL AND IMPORTED CHEESE, DRIED FRUIT, NUTS, LAVOSH $28.00

Nearby Sample Menus

SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
MEDITERRANEAN - Add tuna $3.50
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
BOWL OF CHIPS (S/L) $2.90 / $4.90

Teriyaki Chicken $8
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
King Fish $4
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
King Fish $9
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15

Coffee $3.50
Chai Latte $3.80
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00

Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Fresh Tasmanian salmon 100gm $7.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Additional sauces $1.50 each
Crocodile 100gm $8.00

Gravy, Pepper, Dianne, Mushroom $2.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Parmigiana $3.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Fresh Garden Salad $7.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Ask to see our small cellar list of aged wines priced from $48
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50

Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
House made dips with warmed flat bread $10
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Wedges with sour cream and sweet chilli sauce $8
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Lettuce salad $8.00
Italian cheese plate $20.00
Nutino pizza with vanilla gelato $17.00
Roast patatine $8.00
Margherita tomato, cheese, basil $20.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
All pizza served with fior di latte cheese -
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00

- SMALL / MEDIUM / LARGE
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Oysters Florentina $16.0 / $27.0
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Tartufo, Cassata, Coppa Gelato $8.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
King George Whiting (crumbed or grilled) $24.0 / $40.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0

Spicy Marinated Olives $3.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Seriously Large Chips / PERi-PERi Chips $7.95
Coleslaw (Large) $5.95
4 Churrasco BBQ Thigh Pieces $8.95
Whole Chicken with 2 large sides* $29.25
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45

Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Kingfish $4.00
Tamago $3.50
Teriyaki Salmon Plate $14.00
Takoyaki $4.50
Tuna Sashimi $14.50
Eggplant Nigiri $3.50
Calamari $4.00
Natto Roll $3.50

Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- Natural. (GF) $2.3ea OR $24.5/doz
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- Hot English $3.1ea
- 750g. $44.1

Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0

Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Affogato $8.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50

Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Hand Battered Onion Rings dressed with garden chives $9.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00