Pumphouse Hotel The in Fitzroy Menu

 Starters

• Soup of the Day $8.90/$12.90
• Garlic Bread $7.90
• Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
• House Made Dips - turkish bread, grissini, marinated olives $14.90
• Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
• House Made Pizza (refer to specials board) $16.90
• Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
• Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
• Brioche sliders (refer to specials board) $7.90/each $22.90/trio

 Salads

• Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
• Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
• Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
• Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
• Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90

 Main Course

• Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
• Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
• Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
• House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
• Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
• Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
• Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
• Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
• Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
• Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
• Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP

 Butchers Selection

• 300g Black Angus Porterhouse $34.00
• 400g High Country Aged Rib Eye $36.00
• 300g Kilcoy Grain Fed Eye Fillet $36.00
• 400g Victorian YG T-Bone $33.00

 Traditional Pub Fare

• The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
• Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
• Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
• Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90

 Kids (Under 12 years only Activity pack included)

• Chicken Nuggets, chips & salad $10.00
• Battered Fish, chips & salad $10.00
• Napoli Pasta (parmesan optional) $10.00
• Chicken Schnitzel, chips & salad $10.00

 Sides

• Hot Chips - house made aioli, chilli jam $7.90
• Wedges - sour cream, chilli jam $7.90
• Minted pea mash $7.90
• Preserved fetta mash $7.90
• Caramelised onion & garlic mash $7.90
• Sauteed seasonal vegetables $7.90
• Garden salad $7.90
• Rocket, cucumber, goats cheese & pine nut salad $7.90

 Desserts

• Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
• Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
• Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
• Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
• Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90

128 Nicholson St, Fitzroy, VIC, 3065, Australia

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