Pumphouse Hotel The in Fitzroy Menu

Soup of the Day $8.90/$12.90
Garlic Bread $7.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
House Made Pizza (refer to specials board) $16.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio

Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90

Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP

The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90

Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90

Nearby Sample Menus

Warm Croissant with babka jam $5.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Hot chocolate $4.70
Omelette with fresh herbs and toast $9.20
Georgian Baked Beans - with fetta cheese and toast $12.60
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40

Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50