Pure South Restaurant & Bar in Southbank Menu

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Pure South Restaurant & Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Natural oysters (6 or 12) $25 / $50
Potato chips, hand cut $9
Cos, kale and mustard leaf $9
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Local fish at market price

S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Selection of soft drinks $5.50
Caramel, chocolate, strawberry or vanilla $7.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Acqua Panna Still Mineral Water (500ml) $8.50

Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
Steamed prawn dumplings $20.00
Coral trout, fresh mushrooms, dried shrimp roe Market Price
Congee with minced pork and sweet corns $28.00
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Baked goose liver and tofu in a filo pastry $18.00
Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Apple, orange, pineapple or orange mango passion $7.50
Strawberry $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Acqua Panna Still Mineral Water (1 litre) $12

Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Victorian Grass Fed Eye Fillet $39
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Dry Aged Black Angus Porterhouse $31

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Selection of soft drinks $5.50
Apple, orange, pineapple or orange mango passion $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Caramel, chocolate, strawberry or vanilla $7.50

Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
Assorted sashimi platter 45 pcs $39
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A

- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
Meat Lasagna $16.00
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
Fried Calamari Fresh calamari crumbed and fried $16.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
Soup of the Day Please ask the waiter $12.00
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00

Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
New Zealand Scampi $35
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
Shiitake Salad $13
Oshinko $10
Yellowtail Sashimi with Jalapeño $23
New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26
Clear Soup $8

Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Zucchini & feta fritters $10.50
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Duck breast, parsnip purée, rum dates $35.00
Salmon ceviche $12.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Pickled octopus $11.00
Pork, veal & pistachio terrine, cornichons $17.00

16 pieces 25.00
Edamame 5.50
- soy beans (V)
Desserts
Zensai
Sushi Rolls
Tempura 10.00
- 2 prawns, seasonal vegetables
16 pieces 27.00
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup