Purple Cafe Bar - Park Regis Griffin Suites in Melbourne Menu

Lunch Menu Lunch Menu
  • Soup of the Day $9.00
  • Chicken Burger with salad and chips $16.00
  • Beef Burger with salad and chips $16.00
  • Salt n’ Pepper Calamari $16.50
  • Fish n’ Chips $14.50
  • Smashed Avocado with Fetta on Turkish $16.00
  • Lamb Souvlaki with salad and chips $12.00
  • Club Sandwich with salad and chips $15.50
  • Traditional Chicken Parmigiana $13.00
  • Traditional Caesar Salad $14.50
  • - Chicken $16.50
  • - Salmon $17.50
  • Greek Lamb Salad $17.50
  • Garden Salad $9.50
Beverages Beverages
  • Soft Drink by Coke $4.50
  • Lemon Lime Bitters $5.00
  • Santa Vittoria Still or Sparkling 500ml $5.00
  • Full range of Australian light and heavy beers from $7.00
  • Full range of imported premium beers from $8.50
$10 Express Lunch Buffet $10 Express Lunch Buffet
  • Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake $10.00

Nearby Sample Menus

  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Plain Noodles serving of plain noodles $3.50
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • 83. Deep Fried Scallops $4.80
  • 2. Grilled Salmon Sashimi (GF) $6.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 95. Tempura Prawn Udon $13.60
  • 97. Chicken Soba Salad $5.80
  • 7. Salmon Carpaccio $6.80
  • 86. Potato Croquette (V) $3.80
  • 89. Grilled Salmon Belly (limited availability) $6.80
  • Crab Claw per piece 8.50
  • Seafood Combination in Bird's Nest 27.00
  • Shark's Fin Soup 14.00
  • Stir fried shredded roast Duck with Pea Sprouts 9.00
  • Beef Cashew Nuts 16.00
  • Shredded Beef Fillets with Rainbow Plum Sauce 24.00
  • Singapore Fried Noodles 13.80
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Garlic
  • -Original $29.95
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Combo
    • Drink + chips or salad
  • -12pcs $10.95
  • Lemon
  • Try mixed flavour
  • Thai Beef Salad $13.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Grilled Chicken Caesar Salad n/a
  • $15.00 (8 pcs)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • $10.00 (5 pcs)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • 30g - Cecina, celeriac remoulade 16.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • 30g- Prosciutto di San Daniele 14.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Beef tartare, tarragon toast 5.00 ea
  • Tin of Ortiz anchovies 22.00
  • Foie gras parfait with toasted brioche 21.00
  • Kitchen charcuterie selection 29.00
  • Steak bacon and Cheese Pie N/A
  • Steak and Kidney Pie N/A
  • Egg and Bacon Pie N/A
  • Cornish Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and onion N/A
  • Vegetable Pastie N/A
  • Vegetable Pie N/A
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Nai wong bao $2.50
    • egg custard
  • Taro Crisps $6.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • - Jalapeno & Salsa
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Baked Portuguese Style Chicken on Rice $13.30
  • Seasame Ice-cream with Red Bean $7.80
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Crushed iced with Mango $9.80
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Mixed Vegetabñes Fried Rice $11.50
  • Choice of
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • 120. Red Curry Rice Beef, Chicken $12.50
  • - Seafood $13.90
  • - Chicken $13.90
  • - Larb Glass Noodle $11.90
    • Minced Chicken
  • RED CURRY RICE
  • - Fish Fillet $12.90
  • SPAGHETTI
  • 112. Flounder & Rice - Red curry $15.50
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Natural (GF) $3.50
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -150g clams $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Purple Cafe Bar - Park Regis Griffin Suites

Purple Cafe Bar - Park Regis Griffin Suites

location

Address

Ground Floor, 604 St Kilda Rd, Melbourne, VIC, 3000, Australia

phone

Phone

1800301800

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , French , German , Greek , Indian , International , Italian , Japanese , Lebanese , Mediterranean , Middle Eastern , Portuguese , Spanish , Thai , Turkish , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS

Location
Ground Floor, 604 St Kilda Rd, Melbourne, VIC, 3000, Australia