Pyrmont Bridge Hotel in Pyrmont Menu

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Pyrmont Bridge Hotel in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Bowl of fries $4.70
Fish & chips $7.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Pasta w/ nap sauce $7.00

Norwegian Smoked Salmon crispy capers, bread $16.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Olive sourdough bread, mudgee olive oil $8.00
Soda battered fish and chips, mushy green peas $28.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00

Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Crispy Duck shanks with a plum sauce $15.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Hummus House-made w warm pita $14.50

Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Doyles own Greek Salad $8.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
B.B.Q’d Whole King Prawns $16.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9

Southern fried chicken goujons w smokey BBQ sauce $10.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Caesar salad w sautéed garlic prawns $20.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00