Pyrmont Point Hotel in Pyrmont Menu

Hummus dip & almond dukkah w toasted pita bread (v) $7.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Crispy squid w nam jim syrup $8.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Garlic prawns w chilli oil & parsley (gf) $11.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00

w smoked salmon (gf) $19.00
w sautéed garlic prawns (gf) $20.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
w char grilled chicken breast (gf) $19.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Caesar salad w char grilled chicken breast $19.00
Caesar salad w sautéed garlic prawns $20.00
Caesar salad w smoked salmon $19.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00

King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
King prawn linguine w chorizo $26.00
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
w duck $25.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00

Chicken parmigiana w crisp garden salad & chips $21.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Add Swiss cheese or bacon to any burger $2.00

Waffles w bacon, maple syrup & strawberries $14.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
ADD hashbrowns, tomato or eggs $3.00
ADD chipolatas, bacon or potato & bacon hash $4.00

Nearby Sample Menus

300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Creamy mash $5.00
Calamari & chips $7.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00

Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Bowl of fries Small $5.00 / Large $8.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50

Served with side salad or potatoes -
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
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Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Ivanka Traditional Italian Pork sausage $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50