Pyrmont Point Hotel in Pyrmont Menu

Tapas Tapas
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
  • Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
  • Crispy squid w nam jim syrup $8.00
  • Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
  • Southern fried chicken goujons w smokey BBQ sauce $10.00
  • Garlic prawns w chilli oil & parsley (gf) $11.00
  • Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
  • Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
  • Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
  • Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
  • Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Salad Salad
  • w smoked salmon (gf) $19.00
  • w sautéed garlic prawns (gf) $20.00
  • Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
  • w char grilled chicken breast (gf) $19.00
  • Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
  • Caesar salad w char grilled chicken breast $19.00
  • Caesar salad w sautéed garlic prawns $20.00
  • Caesar salad w smoked salmon $19.00
  • Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Main Event Main Event
  • King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
  • King prawn linguine w chorizo $26.00
  • Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
  • w duck $25.00
  • Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
  • Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
  • Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
  • 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
  • 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
  • 350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Pyrmont Classics Pyrmont Classics
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
  • Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
  • Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
  • Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
  • Add Swiss cheese or bacon to any burger $2.00
Sides Sides
  • Garlic & herb bread (v) $6.00
  • Bowl of chips (gf)(v) $7.00
  • Wedges w sweet chilli sauce & sour cream (v) $8.00
  • Garden salad (gf)(v) $6.00
  • Steamed green beans w toasted almonds (gf)(v) $7.00
For the Littlies! For the Littlies!
  • 120g scotch fillet & chips $12.00
  • Chicken schnitzel & chips $12.00
  • Cheeseburger & chips $12.00
  • Fresh pasta w napolitana sauce $12.00
Breakfast Menu Breakfast Menu
  • Waffles w bacon, maple syrup & strawberries $14.00
  • Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
  • Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
  • Corn & Zucchini Fritters w smoked salmon & riata $12.00
  • Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
  • Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
  • Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
  • ADD hashbrowns, tomato or eggs $3.00
  • ADD chipolatas, bacon or potato & bacon hash $4.00

Nearby Sample Menus

  • Chicken nuggets & chips $7.00
  • Ice cream w/ chocolate or strawberry $5.00
  • Seasoned veg $5.00
  • Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
  • Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
  • 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
  • Beef/veggie nachos - with sour cream and guacamole $16.00
  • Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
  • Soda battered fish and chips, mushy green peas $28.50
  • 3 different dips, sonoma bread (v) $12.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Duck liver and blueberry pate, bread $14.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
  • Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Hummus House-made w warm pita $14.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
  • Summer Large slices of Italian Casalingo salami, crushed olives $18.50
  • Crumbed cauliflower Traditional Eastern European style with house dip $16.50
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
  • - Half Doz $19.9
  • Mix Leaf Salad $6.5
  • Rocket & Parmesan $8.5
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
  • Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Pyrmont Point Hotel

Pyrmont Point Hotel

location

Address

59 Harris St, Pyrmont, NSW, 2009, Australia

phone

Phone

0296601908

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
59 Harris St, Pyrmont, NSW, 2009, Australia
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