Pyrmont Point Hotel in Pyrmont Menu

Tapas Tapas
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
  • Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
  • Crispy squid w nam jim syrup $8.00
  • Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
  • Southern fried chicken goujons w smokey BBQ sauce $10.00
  • Garlic prawns w chilli oil & parsley (gf) $11.00
  • Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
  • Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
  • Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
  • Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
  • Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Salad Salad
  • w smoked salmon (gf) $19.00
  • w sautéed garlic prawns (gf) $20.00
  • Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
  • w char grilled chicken breast (gf) $19.00
  • Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
  • Caesar salad w char grilled chicken breast $19.00
  • Caesar salad w sautéed garlic prawns $20.00
  • Caesar salad w smoked salmon $19.00
  • Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Main Event Main Event
  • King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
  • King prawn linguine w chorizo $26.00
  • Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
  • w duck $25.00
  • Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
  • Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
  • Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
  • 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
  • 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
  • 350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Pyrmont Classics Pyrmont Classics
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
  • Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
  • Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
  • Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
  • Add Swiss cheese or bacon to any burger $2.00
Sides Sides
  • Garlic & herb bread (v) $6.00
  • Bowl of chips (gf)(v) $7.00
  • Wedges w sweet chilli sauce & sour cream (v) $8.00
  • Garden salad (gf)(v) $6.00
  • Steamed green beans w toasted almonds (gf)(v) $7.00
For the Littlies! For the Littlies!
  • 120g scotch fillet & chips $12.00
  • Chicken schnitzel & chips $12.00
  • Cheeseburger & chips $12.00
  • Fresh pasta w napolitana sauce $12.00
Breakfast Menu Breakfast Menu
  • Waffles w bacon, maple syrup & strawberries $14.00
  • Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
  • Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
  • Corn & Zucchini Fritters w smoked salmon & riata $12.00
  • Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
  • Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
  • Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
  • ADD hashbrowns, tomato or eggs $3.00
  • ADD chipolatas, bacon or potato & bacon hash $4.00

Nearby Sample Menus

  • Fish & chips $7.00
  • Creamy mash $5.00
  • Bruschetta $7.00
  • Calamari & chips $7.00
  • Wedges $8.00
  • Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • 3 different dips, sonoma bread (v) $12.00
  • Duck liver and blueberry pate, bread $14.00
  • Garden salad $9.50
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Half bocconcini ball lemon, olive oil, crisp bread $16.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • Hummus House-made w warm pita $14.50
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Bowl of Chips $5.5
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • - One Doz $26.0
  • B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Pyrmont Point Hotel

Pyrmont Point Hotel

location

Address

59 Harris St, Pyrmont, NSW, 2009, Australia

phone

Phone

0296601908

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
59 Harris St, Pyrmont, NSW, 2009, Australia
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