Pyrmont Point Hotel in Pyrmont Menu

Hummus dip & almond dukkah w toasted pita bread (v) $7.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Crispy squid w nam jim syrup $8.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Garlic prawns w chilli oil & parsley (gf) $11.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00

w smoked salmon (gf) $19.00
w sautéed garlic prawns (gf) $20.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
w char grilled chicken breast (gf) $19.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Caesar salad w char grilled chicken breast $19.00
Caesar salad w sautéed garlic prawns $20.00
Caesar salad w smoked salmon $19.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00

King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
King prawn linguine w chorizo $26.00
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
w duck $25.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00

Chicken parmigiana w crisp garden salad & chips $21.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Add Swiss cheese or bacon to any burger $2.00

Waffles w bacon, maple syrup & strawberries $14.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
ADD hashbrowns, tomato or eggs $3.00
ADD chipolatas, bacon or potato & bacon hash $4.00

Nearby Sample Menus

Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Add salad $1.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00

Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Duck liver and blueberry pate, bread $14.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Garden salad $9.50

Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
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Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Ivanka Traditional Italian Pork sausage $18.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50

Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9