French Pyrmont Restaurants and Takeaway Menus

Cafe Food, European, French, Gluten Free, Health Food, Vegetarian

196 Harris St, Pyrmont NSW 2009, Australia

Bakery, French

Unit 3/ 37 Union St, Pyrmont, NSW, 2009, Australia

Francois Pastries in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Cafe Food, European, French, Gluten Free, Vegetarian

186-188 Harris St, Pyrmont NSW 2009, Australia

Cafe Food, European, French, Gluten Free, Vegetarian

French, Modern Australian

50 Murray St, Pyrmont, NSW, 2009, Australia

The Little Snail Restaurantsample menu

• Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad $40.00
• Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves $35.00
• Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing $20.00
• Creamy Mashed Potato $6.00
• Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter $22.00
• Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel $12.50
• Kahlua Infused Chocolate Mousse $12.50
• Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens $32.00

French, International, Italian, Mediterranean

48 Trouton Pl, Pyrmont, NSW, 2009, Australia

Signorelli Gastronomiasample menu

• Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) $24
• Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) $22
• Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) $55
• Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings $30
• Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano $17
• Margherita – fior di latte, tomato and basil $22
• Pappardelle with New Zealand scampi and fresh cherry tomatoes $28
• Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano $9

American, Asian, French, Greek, International, Italian, Japanese, Mediterranean, Mexican, Moroccan, Spanish, Vietnamese

208 Harris St, Pyrmont, NSW, 2009, Australia

Crust Gourmet Pizza Barsample menu

• Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
• Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
• Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
• Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
• Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
• Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
• Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
• Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24