French Pyrmont Restaurants and Takeaway Menus

Cafe Food, European, French, Gluten Free, Health Food, Vegetarian

196 Harris St, Pyrmont NSW 2009, Australia

Bakery, French

Unit 3/ 37 Union St, Pyrmont, NSW, 2009, Australia

Francois Pastries in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Cafe Food, European, French, Gluten Free, Vegetarian

186-188 Harris St, Pyrmont NSW 2009, Australia

Cafe Food, European, French, Gluten Free, Vegetarian

French, Modern Australian

50 Murray St, Pyrmont, NSW, 2009, Australia

The Little Snail Restaurantsample menu

• Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce $38.00
• Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter $22.00
• Mixed Leaves Salad - With french vinaigrette dressing $6.00
• Belgian Chocolate Gateau - With pineapple and coconut candy $12.50
• Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce $32.00
• Garlic Bread $4.50
• Kahlua Infused Chocolate Mousse $12.50
• Creamy Mashed Potato $6.00

French, International, Italian, Mediterranean

48 Trouton Pl, Pyrmont, NSW, 2009, Australia

Signorelli Gastronomiasample menu

• Bruschetta, sourdough bread with tomato and basil $9
• Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes $32
• Burratina with semi-dried tomatoes and rocket pesto $19
• La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil $24
• Pizza Alta – Double Dough Pizza - Add to all pizzas Additonal $6
• Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings $30
• Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) $25
• Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) $55

American, Asian, French, Greek, International, Italian, Japanese, Mediterranean, Mexican, Moroccan, Spanish, Vietnamese

208 Harris St, Pyrmont, NSW, 2009, Australia

Crust Gourmet Pizza Barsample menu

• Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
• Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
• Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
• Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
• Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
• Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
• Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
• Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21