French Pyrmont Restaurants and Takeaway Menus

Cafe Food, European, French, Gluten Free, Health Food, Vegetarian

196 Harris St, Pyrmont NSW 2009, Australia

Bakery, French

Unit 3/ 37 Union St, Pyrmont, NSW, 2009, Australia

Francois Pastries in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Cafe Food, European, French, Gluten Free, Vegetarian

186-188 Harris St, Pyrmont NSW 2009, Australia

Cafe Food, European, French, Gluten Free, Vegetarian

French, Modern Australian

50 Murray St, Pyrmont, NSW, 2009, Australia

The Little Snail Restaurantsample menu

• Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) $45.00
• Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream $12.50
• Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese $29.00
• French Baguette $2.50
• Bruschetta $6.00
• Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad $40.00
• Baby Spinach - Wok tossed with garlic and chilli (optional) $6.00
• Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens $32.00

French, International, Italian, Mediterranean

48 Trouton Pl, Pyrmont, NSW, 2009, Australia

Signorelli Gastronomiasample menu

• Green beans sautéed with garlic, lemon and oil $8
• Thick cut truffle and parmesan fries $10
• Burratina with semi-dried tomatoes and rocket pesto $19
• Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) $23
• Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) $25
• Warm mixed olives with chilli oregano and roasted sourdough bread $8
• Rocket salad with pear, walnuts and balsamic reduction $9
• Italian Sausage – Gorgonzola, Radicchio (bianca) $24

American, Asian, French, Greek, International, Italian, Japanese, Mediterranean, Mexican, Moroccan, Spanish, Vietnamese

208 Harris St, Pyrmont, NSW, 2009, Australia

Crust Gourmet Pizza Barsample menu

• Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
• Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
• Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
• Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
• Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
• Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
• Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
• Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50