Modern Australian Pyrmont Restaurants and Takeaway Menus

Modern Australian, Steak

205 Harris St, Pyrmont, NSW, 2009, Australia

The Dunkirk Hotelsample menu

• Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
• Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
• Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
• 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
• Chicken nuggets & chips $7.00
• Calamari & chips $7.00
• Beef lasagne - with chips or rocket and parmesan salad $15.00
• 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00

Bar Food, Modern Australian

Hotel ibis Darling Harbour, 70 Murrary Street, Darling Harbour, Sydney

Asian, Australian, Bar, Modern Australian, Pub Food, Thai

Gluten Free, Japanese, Modern Australian, Vegetarian

80 Pyrmont St, Pyrmont NSW 2009, Australia

Modern Australian

Hotel ibis Darling Harbour, 70 Murrary Street, Darling Harbour, Sydney

Modern Australian

Shp1/ 56 Harris St, Pyrmont, NSW, 2009, Australia

Pyrama Pty Ltdsample menu

• Lime and pineapple crème brulee with orange & coconut biscotti N/A
• Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream N/A
• Banana bread $4.50
• Uppercrust Bakery Toast your choice of sourdough-Turkish bread- inch thick wholemeal hanks triple berry jam- apricot marmalade- vegemite- honey $5
• 3 Courses $58
• Light fried calamari with radish & endive salad and caramelized garlic aioli -
• Linguine with vongole bay clams and tomato, chilli & white wine -
• 18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek $30

Modern Australian, Seafood

Wharf 9, 56 Pirrama Rd Sydney Wharf, Pyrmont, NSW, 2009, Australia

Lumi Bar & Dining in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

French, Modern Australian

50 Murray St, Pyrmont, NSW, 2009, Australia

The Little Snail Restaurantsample menu

• Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette $22.00
• Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese $29.00
• Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis $22.00
• Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet $12.50
• Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel $12.50
• Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) $45.00
• Kahlua Infused Chocolate Mousse $12.50
• Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus $38.00

Modern Australian, Seafood

Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia

Flying Fish Restaurantsample menu

• Coconut rice $3.00
• Autumn vegetables - goats curd croquette, sorrel sauce $39.00
• Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin $31.00
• Individual portion $15.00/40gms
• Lemon gelato - lemon meringue, chamomile cream, olive oil jelly $18.00
• Passionfruit Soufflé - saffron apricot cassata $22.00
• Flying Fish hand cut chips - with chilli salt $12.00
• Leaf Salad - with a Pyrmont honey & balsamic dressing $10.00

Cafes, Modern Australian

19 Pirrama Rd, Pyrmont, NSW, 2009, Australia

Cafe Morso in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Australian, Contemporary, Gluten Free, Grill, Modern Australian, Steak

Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia

Australian, Cafe Food, Modern Australian

310 Wattle Street, Pirrama Park Cafe Pyrmont

Modern Australian

Grnd Flr/ 60 Union St, Pyrmont, NSW, 2009, Australia

Cafe 7 in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Modern Australian

Shop 461, Level 2, Habourside Darling Harbour, Pyrmont, NSW, 2009, Australia

Al Ponte Harbour View Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Australian, Cafe Food, Gluten Free, Modern Australian, Vegan, Vegetarian

224 Harris St, Pyrmont NSW 2009, Australia

Modern Australian, Seafood

Level 1, Novotel Sydney on Darling Harbour, Pyrmont, NSW, 2009, Australia

Dish in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Modern Australian, Vegetarian

Shop 2, 1 Harris St, Pyrmont, NSW, 2009, Australia

Sugaroomsample menu

• Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce $36.95
• Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish $37.45
• Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls $37.95
• Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé $36.45
• Shoestring fries $7.45
• Wood smoked mussels, served with a cherry tomato & lemon salsa $17.95
• Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick $27 / $54
• Spinach & black grape salad, pecorino, cider vinaigrette $7.95