Modern Australian Pyrmont Restaurants and Takeaway Menus

Modern Australian, Steak

205 Harris St, Pyrmont, NSW, 2009, Australia

The Dunkirk Hotelsample menu

• Sweet potato fries $5.80
• Seasoned veg $5.00
• Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
• Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
• Beef/veggie nachos - with sour cream and guacamole $16.00
• Garlic/herb bread $5.00
• Wedges $8.00
• 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00

Bar Food, Modern Australian

Hotel ibis Darling Harbour, 70 Murrary Street, Darling Harbour, Sydney

Asian, Australian, Bar, Modern Australian, Pub Food, Thai

Gluten Free, Japanese, Modern Australian, Vegetarian

80 Pyrmont St, Pyrmont NSW 2009, Australia

Modern Australian

Hotel ibis Darling Harbour, 70 Murrary Street, Darling Harbour, Sydney

Modern Australian

Shp1/ 56 Harris St, Pyrmont, NSW, 2009, Australia

Pyrama Pty Ltdsample menu

• Freshly Baked Muffins $4
• Market fish of the day $25
• Mixed leaf salad / steamed mixed vegetables / steakhouse chips $7
• Bruschetta petunia smoked salmon- avocado salsa- extra virgin olive oil- crostini $14.50
• Grilled chicken burger with avocado salsa, cheese, tomato, lettuce and aioli $14
• Steakhouse chips $7
• 3 Courses $58
• Banana bread $4.50

Modern Australian, Seafood

Wharf 9, 56 Pirrama Rd Sydney Wharf, Pyrmont, NSW, 2009, Australia

Lumi Bar & Dining in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

French, Modern Australian

50 Murray St, Pyrmont, NSW, 2009, Australia

The Little Snail Restaurantsample menu

• Mixed Leaves Salad - With french vinaigrette dressing $6.00
• Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis $22.00
• Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese $29.00
• Steamed Brocolini $6.00
• Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel $12.50
• Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens $32.00
• Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves $35.00
• Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette $22.00

Modern Australian, Seafood

Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia

Flying Fish Restaurantsample menu

• Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter $48.00
• Fig - coffee cake, walnut ice cream, Marsala $18.00
• Heirloom tomatoes - goats cheese ashed in shiso, filo pastry $29.00
• Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel $32.00
• Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel $49.00
• Aerated mint chocolate - mandarin parfait, chocolate crumble, orange $19.00
• Yellowfin tuna - puffed pork, grapefruit, black pepper caramel $33.00
• Leaf Salad - with a Pyrmont honey & balsamic dressing $10.00

Cafes, Modern Australian

19 Pirrama Rd, Pyrmont, NSW, 2009, Australia

Cafe Morso in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Australian, Contemporary, Gluten Free, Grill, Modern Australian, Steak

Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia

Australian, Cafe Food, Modern Australian

310 Wattle Street, Pirrama Park Cafe Pyrmont

Modern Australian

Grnd Flr/ 60 Union St, Pyrmont, NSW, 2009, Australia

Cafe 7 in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Modern Australian

Shop 461, Level 2, Habourside Darling Harbour, Pyrmont, NSW, 2009, Australia

Al Ponte Harbour View Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Australian, Cafe Food, Gluten Free, Modern Australian, Vegan, Vegetarian

224 Harris St, Pyrmont NSW 2009, Australia

Modern Australian, Seafood

Level 1, Novotel Sydney on Darling Harbour, Pyrmont, NSW, 2009, Australia

Dish in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Modern Australian, Vegetarian

Shop 2, 1 Harris St, Pyrmont, NSW, 2009, Australia

Sugaroomsample menu

• Haloumi and tapioca dadinho with red pepper chutney $16.95
• Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad $21.45
• Chilli caramel pork belly with a salad of apples, coriander & sesame seeds $23.45
• Wood smoked mussels, served with a cherry tomato & lemon salsa $17.95
• Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto $22.45
• Spinach & black grape salad, pecorino, cider vinaigrette $7.95
• Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls $37.95
• Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis $23.95