Steak Pyrmont Restaurants and Takeaway Menus

The Dunkirk Hotel

205 Harris St, Pyrmont, NSW, 2009, Australia

Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Seasoned veg $5.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Calamari & chips $7.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00

The Star, Cafe Court, Level G, 80 Pyrmont St, Pyrmont, NSW, 2009, Australia

Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
Junior Pork Riblets - Served with Chips $14
Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
Lamb Patty $14
Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
Chicken Slider - Aioli and Chips $8

Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia

Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont