Steak Pyrmont Restaurants and Takeaway Menus

The Dunkirk Hotel

205 Harris St, Pyrmont, NSW, 2009, Australia

Sweet potato fries $5.80
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Pacific cod - battered, served with tartare sauce and chips $16.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Add salad $1.00
Pasta w/ nap sauce $7.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00

The Star, Cafe Court, Level G, 80 Pyrmont St, Pyrmont, NSW, 2009, Australia

Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
Lamb Patty $14
Wagyu Patting - Premium Grain -Fed $15
Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
Pork Riblets - BBQ $19.5 / $27.5
Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50

Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia

Sydney Fish Market, Bank Street, Pirrama Park Cafe, Pyrmont