Gallon
Pub Food, Wine Bar
117 Harris St, Pyrmont, NSW, 2009, Australia
- Veal and pork meatballs in tomato sauce, bread mop $17.50
- Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
- Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
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- Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
- - add slow cooked lamb add $4.50
- Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
- Summer Large slices of Italian Casalingo salami, crushed olives $18.50
shops
Gallonsample menu