Quarrymans Hotel Mine Restaurant in Pyrmont Menu

The Drunken Fish Menu The Drunken Fish Menu
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Small Plates Small Plates
  • Confit chicken wings w blackened corn and a roast garlic veloute gfl $14
  • Twice cooked Berkshire pork belly w cider stewed apples, fresh pear, blue cheese and raspberry vinegar pearls gfl $15
  • Prawn cocktail w avocado mousse and tabasco pearls gfl $15
Share Plates Share Plates
  • Dips plate - toasted pane di casa bread w a trio of dips: spiced carrot, pesto and baba ghanoush $12
  • White bait fritters w a lime and jalapeno aioli $13
  • Prawn pot - prawns cooked in a creamy chipotle sauce gfl $13
  • Barramundi kaffir lime and lemon grass with a lime and jalapeno aioli $13
  • Aqua charcuterie - house made trout rillettes white anchovies, house cured salmon gravlax and pickles, served with toasted pane di casa $22
Mains Mains
  • Duck confit w lentils, red onion and baby spinach w chicken jus gfl $27
  • Whole spatchcock marinated in garlic, lemon and chilli on a bed of duck fat potatoes and green beans gfl $26
  • Pan roasted line caught snapper on a medley of kipflers, chorizo, peas and corn w pickled jalapeno dressing gfl $28
  • Blue eyed trevalla on a bed of tomato, confit fennel and capers w an almond beurre blanc gfl $28
  • Mussels in a coconut, kaffir lime, lemon grass and chilli broth w toasted pane di casa $22
  • 150 day Grain fed eye fillet on broccolini, potato gratin and dark ale jus topped with caramelized onion gfl $29
Leafs Leafs
  • Baby octopus salad w chorizo, roast cherry tomato, rocket and a balsamic dressing gfl $16
  • Heirloom beetroot salad w candied walnuts, fetta, rocket and spinach gfl (v) $13

Nearby Sample Menus

  • Bruschetta $7.00
  • Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
  • Fish & chips $7.00
  • Beef/veggie nachos - with sour cream and guacamole $16.00
  • Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
  • Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Olive sourdough bread, mudgee olive oil $8.00
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Soda battered fish and chips, mushy green peas $28.50
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Bowl of fries Small $5.00 / Large $8.00
  • Veal and pork meatballs in tomato sauce, bread mop $17.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • Barbora Burgormaster smoked ham, crushed olives $18.50
  • Grilled Cypriot Haloumi with watermelon side $16.00
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  • Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • - One Doz $36.0
  • - One Doz $26.0
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Bowl of Chips $5.5
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Chicken schnitzel & chips $12.00
  • Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
  • 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
  • Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
  • 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • Fresh pasta w napolitana sauce $12.00
Quarrymans Hotel Mine Restaurant

Quarrymans Hotel Mine Restaurant

location

Address

214- 216 Harris St, Pyrmont, NSW, 2009, Australia

phone

Phone

0296604520

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
214- 216 Harris St, Pyrmont, NSW, 2009, Australia
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