Quarrymans Hotel Mine Restaurant in Pyrmont Menu

The Drunken Fish Menu The Drunken Fish Menu
  • - -
Small Plates Small Plates
  • Confit chicken wings w blackened corn and a roast garlic veloute gfl $14
  • Twice cooked Berkshire pork belly w cider stewed apples, fresh pear, blue cheese and raspberry vinegar pearls gfl $15
  • Prawn cocktail w avocado mousse and tabasco pearls gfl $15
Share Plates Share Plates
  • Dips plate - toasted pane di casa bread w a trio of dips: spiced carrot, pesto and baba ghanoush $12
  • White bait fritters w a lime and jalapeno aioli $13
  • Prawn pot - prawns cooked in a creamy chipotle sauce gfl $13
  • Barramundi kaffir lime and lemon grass with a lime and jalapeno aioli $13
  • Aqua charcuterie - house made trout rillettes white anchovies, house cured salmon gravlax and pickles, served with toasted pane di casa $22
Mains Mains
  • Duck confit w lentils, red onion and baby spinach w chicken jus gfl $27
  • Whole spatchcock marinated in garlic, lemon and chilli on a bed of duck fat potatoes and green beans gfl $26
  • Pan roasted line caught snapper on a medley of kipflers, chorizo, peas and corn w pickled jalapeno dressing gfl $28
  • Blue eyed trevalla on a bed of tomato, confit fennel and capers w an almond beurre blanc gfl $28
  • Mussels in a coconut, kaffir lime, lemon grass and chilli broth w toasted pane di casa $22
  • 150 day Grain fed eye fillet on broccolini, potato gratin and dark ale jus topped with caramelized onion gfl $29
Leafs Leafs
  • Baby octopus salad w chorizo, roast cherry tomato, rocket and a balsamic dressing gfl $16
  • Heirloom beetroot salad w candied walnuts, fetta, rocket and spinach gfl (v) $13

Nearby Sample Menus

  • Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
  • Chicken nuggets & chips $7.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
  • Pacific cod - battered, served with tartare sauce and chips $16.00
  • Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
  • Fish & chips $7.00
  • Calamari & chips $7.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Duck liver and blueberry pate, bread $14.00
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Soda battered fish and chips, mushy green peas $28.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • Olives Sicilian, French Picholine and Ligurian $8.50
  • Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
  • Served with side salad or potatoes -
  • Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
  • Crumbed cauliflower Traditional Eastern European style with house dip $16.50
  • Premium Natural Sydney Rock Oysters - Half Doz $18.5
  • B.B.Q’d Whole King Prawns $16.5
  • Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
  • Mix Leaf Salad $6.5
  • Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • - One Doz $26.0
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Wedges w sweet chilli sauce & sour cream (v) $8.00
  • w char grilled chicken breast (gf) $19.00
  • Garlic & herb bread (v) $6.00
  • w sautéed garlic prawns (gf) $20.00
  • Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
  • King prawn linguine w chorizo $26.00
  • Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
  • Waffles w bacon, maple syrup & strawberries $14.00
Quarrymans Hotel Mine Restaurant

Quarrymans Hotel Mine Restaurant

location

Address

214- 216 Harris St, Pyrmont, NSW, 2009, Australia

phone

Phone

0296604520

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
214- 216 Harris St, Pyrmont, NSW, 2009, Australia
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