Quay Restaurant in The Rocks Menu

Sashimi of Harvey Bay sea scallops, grapefruit, bergamot jam, green mango, almonds, elder flowers -
Raw smoked Blackmore Wagyu, dory roe, horseradish, soured cream, salty ice plant -
Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion -
Salad of celery heart, Pantelleria capers, aged feta, rare herbs, flowers -

XO Sea five sea treasures -
Summer tomatoes, young almonds, garlic blossoms, golden aromatic broth -
Roasted black lipped abalone a braise of heirloom cucumbers barletta onions, bean blossoms roasted seaweed, anchovy, agretti -
Gently braised quail, morel cream, brioche porridge, hazelnut floss -
Broth of smoked pork ribs, roasted rice and sesame, pork belly, shaved cuttlefish -

Roasted Tasmanian trumpeter, native coastal greens, hatsuka radish, smoked oyster crackling, seaweed, bullrush, anchovy -
Duck poached in a fermented green plum master stock, scorched leaves, forbidden rice, umeboshi, young almonds -
Roasted grass fed pure Angus, mushrooms, miso, eggplant -
Organic Korean green rice, seaweed, buckwheat, mountain spinach, sesame -

Nearby Sample Menus

Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
Beef steak (250gram Angus rump), chips and gravy. $10
- 3 Course $63 per person
Bread and butter -

Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9

Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Gourmet Pies - see display $7.00
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50

TIGER – Singaporean N/A
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
- Vegetable $8.95
TSING TAO – Chinese N/A

STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
CHICKEN Freshly Marinated Chicken Breast -
PIE Home Made Beef and Red Wine Pie -
Other -
Vegetarian Special $26.00
Roast Beef/Pork $30.00
Tea $4.00
PIE Home Made Beef and Red Wine Pie -

HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5

- Miso soup -
Miso Soup $4
Trout - Ocean Trout $9
Trout Toro - Seared trout belly $12.5
Edamame $7
Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
- Deep-fried Softshell Crab -
- 2 varieties of appetizers of the day -

Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $5.95
Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Panna Cotta - w raspberry compote $12.95
Whipped cream $2.00
Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95

20. Mini San Choy Bow -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
2. Crispy Rock Melon Rolls -
Captain Cook $88.00 pp
8. Steamed Har Gau (Prawn dumplings) -
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
11. Singapore Rice Noodles -