Quay Restaurant in The Rocks Menu

Sashimi of Harvey Bay sea scallops, grapefruit, bergamot jam, green mango, almonds, elder flowers -
Raw smoked Blackmore Wagyu, dory roe, horseradish, soured cream, salty ice plant -
Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion -
Salad of celery heart, Pantelleria capers, aged feta, rare herbs, flowers -

XO Sea five sea treasures -
Summer tomatoes, young almonds, garlic blossoms, golden aromatic broth -
Roasted black lipped abalone a braise of heirloom cucumbers barletta onions, bean blossoms roasted seaweed, anchovy, agretti -
Gently braised quail, morel cream, brioche porridge, hazelnut floss -
Broth of smoked pork ribs, roasted rice and sesame, pork belly, shaved cuttlefish -

Roasted Tasmanian trumpeter, native coastal greens, hatsuka radish, smoked oyster crackling, seaweed, bullrush, anchovy -
Duck poached in a fermented green plum master stock, scorched leaves, forbidden rice, umeboshi, young almonds -
Roasted grass fed pure Angus, mushrooms, miso, eggplant -
Organic Korean green rice, seaweed, buckwheat, mountain spinach, sesame -

Nearby Sample Menus

Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
- Rump (300gam) $28
Pork belly w roasted root vegetable, apple relish & cider glaze $26
- Scotch fillet (300gram) $32
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32

Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30

Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Soup of the day (with a roll) $8.90
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Raisin Toast $4.50
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A

PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- Vegetable $8.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95

STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Coffee $4.00
Vegetarian Special $25.00
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
FISH Fish of the day / Rainbow Trout -
Other -
Coffee $4.50
Roast Beef/Pork $30.00

FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5

- Spicy roll (6 pc) -
Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
- 2 varieties of appetizers of the day -
Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
- Seaweed salad with famous Shiki dressing -
Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
(When ordering Okonomi, remember that each dish has two pieces.) -

Roasted white peach - Pistachio, crumble, honey ricotta $19
Swordfish - Corn, curry, coconut $40
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
Maccaroni, Ibérico, bacon, cheese $12
Black Angus - Pine mushroom, bone marrow, liquorice $47
Kingfish - Fennel, bisque, chicken floss $42
Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
Baby leaves, ranch dressing $10

Crisp Fried Chip - w roast garlic mayo $8.00
Roasted nuts $3.00
Panna Cotta - w raspberry compote $12.95
Cheese & Bacon - 120gm beef pattie char grilled served w iceberg lettuce, tomato,aged cheddar, crispy bacon sweet & baby ray BBQ sauce $14.00
Onion Jam $2.00
Choice of dips Or trio of dips - basil pesto, hommus, babaganoush $2.00 each / $5.00
Chips $4.00
Iced Coffee $5.50

3. Squid strips with a side of Sweet Chilli Sauce -
17. Skewered Prawns with Peanut Spicy sauce -
7. Skewed Cubed Beef in Terriyaki Sauce -
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
12. Vegetarian Rice Noodles with Spices & Herbs -
12. Vegetarian Rice Noodles with Spices & Herbs -
20. Mini San Choy Bow -
8. Steamed Har Gau (Prawn dumplings) -