Quay Restaurant in The Rocks Menu

One One
  • Sashimi of Harvey Bay sea scallops, grapefruit, bergamot jam, green mango, almonds, elder flowers -
  • Raw smoked Blackmore Wagyu, dory roe, horseradish, soured cream, salty ice plant -
  • Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion -
  • Salad of celery heart, Pantelleria capers, aged feta, rare herbs, flowers -
Two Two
  • XO Sea five sea treasures -
  • Summer tomatoes, young almonds, garlic blossoms, golden aromatic broth -
  • Roasted black lipped abalone a braise of heirloom cucumbers barletta onions, bean blossoms roasted seaweed, anchovy, agretti -
  • Gently braised quail, morel cream, brioche porridge, hazelnut floss -
  • Broth of smoked pork ribs, roasted rice and sesame, pork belly, shaved cuttlefish -
Three Three
  • Roasted Tasmanian trumpeter, native coastal greens, hatsuka radish, smoked oyster crackling, seaweed, bullrush, anchovy -
  • Duck poached in a fermented green plum master stock, scorched leaves, forbidden rice, umeboshi, young almonds -
  • Roasted grass fed pure Angus, mushrooms, miso, eggplant -
  • Organic Korean green rice, seaweed, buckwheat, mountain spinach, sesame -
Four Four
  • Lychee, coconut, rose, vanilla -
  • Cherries, chocolate, almonds, nougat -
  • Jersey cream, salted caramel, prune, milk and sugar crystals -
  • Peach snow egg -
  • A selection of cheese, raisin and walnut sourdough -
MENU MENU
  • 3 Courses $135
  • 4 Courses $155

Nearby Sample Menus

  • ENTREE: -
  • Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
  • Crunch fries & gravy $8
  • Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
  • Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
  • Garlic king prawn w spaghetti, asparagus and cherry tomato -
  • Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
  • Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
  • Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
  • Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
  • Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
  • Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
  • Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
  • Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
  • Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
  • Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
  • Soup of the day (with a roll) $8.90
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
  • - Seafood (prawn, calamari and mussel) $11.95
  • Vegetable / Tofu $10.95
  • TIGER – Singaporean N/A
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • Vegetarian Special $25.00
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
  • Salad only $20.00
  • FISH Fish of the day / Rainbow Trout -
  • CHICKEN Freshly Marinated Chicken Breast -
  • Children's Meal -
  • Vegetarian Special $26.00
  • Coffee $4.50
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
  • KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
  • - 2 varieties of appetizers of the day -
  • - Miso soup -
  • - Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
  • Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
  • Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
  • Scamp - Scampi $16
  • Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
  • - 2kinds of Sashimi -
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Washrind - Vacherin Le Duc - France Franche-Comté N/A
  • Duck - Shitake, cuttlefish, roe $29
  • Sashimi prawn - Lime, melon, avocado $29
  • Tuna - Octopus, apple, ginger $28
  • Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
  • Snapper - Fermented mushroom, squid ink brioche, sea water $42
  • Hard - Meli Melo - France Pyrenees N/A
  • Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
  • The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
  • Crisp oven baked garlic & herb flat bread $6.95
  • Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
  • Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
  • Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
  • Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $5.95
  • Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
  • 14. Salt & Pepper Chicken Strips -
  • Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
  • 8. Steamed Har Gau (Prawn dumplings) -
  • 1. Spring Rolls -
  • Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
  • in Season / 11. Coffee or Tea -
  • 3. Squid strips with a side of Sweet Chilli Sauce -
  • 17. Skewered Prawns with Peanut Spicy sauce -
Quay Restaurant

Quay Restaurant

location

Address

Upper Level Overseas Passengers Terminal Circular Quay West, Sydney, NSW, 2000, Australia

phone

Phone

0292515600

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Upper Level Overseas Passengers Terminal Circular Quay West, Sydney, NSW, 2000, Australia
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