Quay Restaurant in The Rocks Menu

Sashimi of Harvey Bay sea scallops, grapefruit, bergamot jam, green mango, almonds, elder flowers -
Raw smoked Blackmore Wagyu, dory roe, horseradish, soured cream, salty ice plant -
Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion -
Salad of celery heart, Pantelleria capers, aged feta, rare herbs, flowers -

XO Sea five sea treasures -
Summer tomatoes, young almonds, garlic blossoms, golden aromatic broth -
Roasted black lipped abalone a braise of heirloom cucumbers barletta onions, bean blossoms roasted seaweed, anchovy, agretti -
Gently braised quail, morel cream, brioche porridge, hazelnut floss -
Broth of smoked pork ribs, roasted rice and sesame, pork belly, shaved cuttlefish -

Roasted Tasmanian trumpeter, native coastal greens, hatsuka radish, smoked oyster crackling, seaweed, bullrush, anchovy -
Duck poached in a fermented green plum master stock, scorched leaves, forbidden rice, umeboshi, young almonds -
Roasted grass fed pure Angus, mushrooms, miso, eggplant -
Organic Korean green rice, seaweed, buckwheat, mountain spinach, sesame -

Nearby Sample Menus

Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
Beef steak (250gram Angus rump), chips and gravy. $10
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
Potato gnocchi w exotic mushroom, snow peas and verjuice $22
Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
Garlic king prawn w spaghetti, asparagus and cherry tomato -
Sunday Roast w all the trimming (from 1pm) $17
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -

Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
Roggenbrot - Loaf of Haus-Made Rye Bread V $8

Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Soup of the day (with a roll) $8.90
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Gourmet Pie with salad $10.90
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea

- Seafood (prawn, calamari and mussel) $11.95
TSING TAO – Chinese N/A
Chicken (chemical free) / Beef (lean grass fed) $11.95
OB – Korean N/A
SINGHA – Thai N/A
- Vegetable $8.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
Vegetable / Tofu $10.95

FISH Fish of the day / Rainbow Trout -
Dessert $7.50
Soup of the day (seasonal) $7.50
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Cheese Plate $18.00
Other -
Tea $3.50
Roast Beef/Pork $30.00

CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21

Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
Udon - Wheat noodles for hot pot only. $9
Hamachi - Kingfish $9
Tofu Salad - Sesame dressing $13
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
Tai - Snapper $9
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
- Wagyu BBQ on Pink Rock Salt -

Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
Iced Mocha $5.50
Crisp Bacon $3.00
Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
Roasted nuts $3.00

The Orient - *Choice of 8 food items only $38.90* per person
Captain Cook $88.00 pp
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
2. Crispy Rock Melon Rolls -
7. Skewed Cubed Beef in Terriyaki Sauce -
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -