Quays Restaurant and Bar in Brisbane Menu

To Start With To Start With
  • Garlic bread $8.5
  • Rustic breads w- house made dips $10.5
  • Pan Tomaca Vine ripe tomatoes, garlic with olive oil rubbed into toasted bread $7.0
  • Falafel Chickpeas onion, parsley, coriander and authentic Lebanese spices, lightly fried with our homemade tahini sauce. $12.5
  • Grilled Chorizo with sticky Balsamic glaze, onions & capsicum $12.5
  • Grilled Haloumi with fresh asparagus and mustard dressing $17.5
  • Hand Made Duck Spring Rolls with homemade sweet chilli sauce $12.0
The Middle The Middle
  • Fettuccini w- chorizo sausage, tomatoes, onions, rocket lettuce tossed with extra virgin olive oil and lemons, topped with shaved Parmesan cheese (vegetarian option available) $24.5
  • Chef’s Ocean Selection of the Day (GF) ask your friendly wait staff for today’s fish $34.0
  • Marinated Chicken Breast (GF) w- with roast pumpkin, asparagus, caramelized peaches, Persian feta drizzle with Vincotto dressing $29.5
  • Rack of Lamb with sweet potato and goat cheese roasted beetroot and broccolini finished with thyme jus $36.0
From the Grill From the Grill
  • 250g Premium Eye fillet $36.0
  • 300g Rib Eye $36.0
  • - w- with Rusti Potato, Grilled Roma Tomato, Grilled Portobello Mushrooms -
  • Steak Sauces: Red Wine Jus / Green Peppercorn / Mushroom Ragout/ Herb Butter / Garlic Cream N/A
  • Pork Ribs (1/2 kg) marinated in Southern Whiskey Sauce served with thick cut chips and southern apple slaw $38
Signature Dishes Signature Dishes
  • Paella De Mariscos traditional Spanish dish, saffron-infused rice cooked w a selection of local seafood (feeds 2) $34.0
  • Pork Ribs (1/2 kg) marinated in Southern Whiskey Sauce served with thick cut chips and southern apple slaw $38
Bit on the Side Bit on the Side
  • Rusti potatoes $5.5
  • Seasoned wedges w- sour cream & sweet chilli $7.5
  • Thick cut fries $6.0
  • Garden salad (GF) $5.5
  • Steamed Vegetable (GF) $6.0
  • Appleslaw $6.0
The End The End
  • Chocolate fondant w- vanilla ice cream & fresh strawberries $13.0
  • Deconstructed white chocolate cheese cake w-biscotti, orange macerated berries, chocolate garnish $14.0
  • Nougat Semi-Fredo w- brownie crumbles and salted caramel sauce $13.0
  • Australian cheese board (GF on request) w- dried fruit, quince & wafers $18.5
Sparkling & Champagne Sparkling & Champagne
  • Bancroft Bridge Brut VIC $7.0 / $30
  • Ninth Island NV TAS $10.5 / $50
  • Louis Roederer France - / $160
Riesling Riesling
  • Orlando St Helga Eden Valley SA $8.0 / $42
  • Leeuwin Estate Art Series WA - / $53
Chardonnay Chardonnay
  • Preece VIC $8.0 / $32
  • Wyndham Estate Bin 222 NSW $8.5 / $38
  • Glandore 2008 Estate NSW - / $49
Sauvignon Blanc Sauvignon Blanc
  • Bancroft Bridge VIC $7.0 / $30
  • Catching Thieves Semillon WA Sauvignon Blanc $8.0 / $36
  • Babich Sauvignon Blanc NZ $9.0 / $43
Other varietals Other varietals
  • Babich Pinot Gris NZ $8.5 / $46
  • Mt Pleasant Elizabeth Semillon NSW $8.0 / $38
  • Cockfighters Ghost Verdelho NSW $8.5 / $45
  • Ross Hill Rose Family Series NSW $9.0 / $49
  • Johnny Q Moscato VIC $8.0 / $38
Pinot Noir Pinot Noir
  • Gulf Station VIC $8.0 / $42
  • Stoneleigh Marlborough NZ $8.5 / $46
  • Babich Marlborough NZ $9.5 / $55
Cabernet Sauvignon Cabernet Sauvignon
  • Thorn Clarke Sandpiper SA $8.0 / $40
  • Preece $8.0 / $46
  • Ross Hill Family Series SA $8.5 / $49
Shiraz Shiraz
  • Bancroft Bridge VIC $7.0 / $30
  • Under and Over Heathcote NSW $8.0 / $33
  • Mojo by Rockbare Shiraz SA $8.0 / $43
  • Balgownie Estate Black Label VIC - / $53
Other Varietals Other Varietals
  • Wyndham Estate Bin 999 Merlot NSW $8.0 / $36
  • Scotchmans Hill Estella SA $8.5 / $38
  • Scotchmans Hill “The Hill” SA Cabernet Shiraz $8.0 / $36
Australian beers Australian beers
  • James Boags Premium TAS $8.0
  • James Boags Light TAS $7.0
  • James Boags Pure TAS $8.0
  • Hahn Super Dry NSW $7.5
  • Hahn Super Dry 3.5 NSW $7.5
  • Tooheys Extra Dry NSW $7.5
  • Tooheys New NSW $7.5
  • XXXX Bitter QLD $7.5
  • XXXX Gold QLD $7.0
  • James Squire Ale Range NSW Amber Ale - Golden Ale - Pale Ale - Porter $8.5
  • 5 Seeds Cider Range NSW Crisp Apple - Cloudy Apple - Sour Apple $8.0
International beers International beers
  • Corona Mexico $9.0
  • Heineken Holland $9.0
  • Kirin Japan $9.0
  • Stella Artois Belgium $9.0

Nearby Sample Menus

  • Aburi Salmon $8
  • Maguro Natto $9
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Fried Salmon Roll $13
  • - Party Pies $2.10
  • Homemade Sausage Rolls $4.00
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Spinach and Fetta $2.40
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Focaccia $4.50
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
  • Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
  • - With cream and ice cream add $2.00
  • Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Small Chips S $3.60 / L $5.00
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Half / Half Pizza (Large Only) Add $2.50
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Smokey BBQ beef ribs $14
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Garlic, parmesan and oregano pizza bread $10
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • Toasted Turkish Bread with House Made Dips $9.5
  • - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
  • Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Saturday & Sunday Interactive Lunch Experience $76
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
  • 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • Sautéed mushrooms $12
  • Cathy freeman $12.00 / $ 18.00
    • Egg white omelette sliced chicken breast / feta / spinach & toast
  • Ottoman $12.00
    • Toasted turkish sandwich halloumi (2) / green leaves / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
  • Avocado (1/2) $4.00
  • Fries rustic $3.00
  • South island $15.00
    • Fish and chips tempura battered NZ whiting / fries / tartare sauce
  • Spinach fresh $3.00
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • Baseline $10.00
    • Porridge top with berry compote / garnish strawberry & pouring cream / brown sugar
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • GARDEN SALAD $9.90
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • 500g Rump (GFA) - grain fed for 100+ days $35.00
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Opawa Pinot Noir - marlborough, nz $49.90
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Singapore Style Fried Vermicelli $12.90
  • Tomato Fried Rice $10.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
  • Char Kuey Teow $12.90
  • Steam Rice $2.00
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Black Bean Sauce Chicken or Beef with Rice $10.90
Quays Restaurant and Bar

Quays Restaurant and Bar

location

Address

Level 2, Mercure Brisbane, 85-87 North Quay, Brisbane, QLD, 4000, Australia

phone

Phone

0732372499

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 2, Mercure Brisbane, 85-87 North Quay, Brisbane, QLD, 4000, Australia
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