Quays Restaurant and Bar in Brisbane Menu

To Start With To Start With
  • Garlic bread $8.5
  • Rustic breads w- house made dips $10.5
  • Pan Tomaca Vine ripe tomatoes, garlic with olive oil rubbed into toasted bread $7.0
  • Falafel Chickpeas onion, parsley, coriander and authentic Lebanese spices, lightly fried with our homemade tahini sauce. $12.5
  • Grilled Chorizo with sticky Balsamic glaze, onions & capsicum $12.5
  • Grilled Haloumi with fresh asparagus and mustard dressing $17.5
  • Hand Made Duck Spring Rolls with homemade sweet chilli sauce $12.0
The Middle The Middle
  • Fettuccini w- chorizo sausage, tomatoes, onions, rocket lettuce tossed with extra virgin olive oil and lemons, topped with shaved Parmesan cheese (vegetarian option available) $24.5
  • Chef’s Ocean Selection of the Day (GF) ask your friendly wait staff for today’s fish $34.0
  • Marinated Chicken Breast (GF) w- with roast pumpkin, asparagus, caramelized peaches, Persian feta drizzle with Vincotto dressing $29.5
  • Rack of Lamb with sweet potato and goat cheese roasted beetroot and broccolini finished with thyme jus $36.0
From the Grill From the Grill
  • 250g Premium Eye fillet $36.0
  • 300g Rib Eye $36.0
  • - w- with Rusti Potato, Grilled Roma Tomato, Grilled Portobello Mushrooms -
  • Steak Sauces: Red Wine Jus / Green Peppercorn / Mushroom Ragout/ Herb Butter / Garlic Cream N/A
  • Pork Ribs (1/2 kg) marinated in Southern Whiskey Sauce served with thick cut chips and southern apple slaw $38
Signature Dishes Signature Dishes
  • Paella De Mariscos traditional Spanish dish, saffron-infused rice cooked w a selection of local seafood (feeds 2) $34.0
  • Pork Ribs (1/2 kg) marinated in Southern Whiskey Sauce served with thick cut chips and southern apple slaw $38
Bit on the Side Bit on the Side
  • Rusti potatoes $5.5
  • Seasoned wedges w- sour cream & sweet chilli $7.5
  • Thick cut fries $6.0
  • Garden salad (GF) $5.5
  • Steamed Vegetable (GF) $6.0
  • Appleslaw $6.0
The End The End
  • Chocolate fondant w- vanilla ice cream & fresh strawberries $13.0
  • Deconstructed white chocolate cheese cake w-biscotti, orange macerated berries, chocolate garnish $14.0
  • Nougat Semi-Fredo w- brownie crumbles and salted caramel sauce $13.0
  • Australian cheese board (GF on request) w- dried fruit, quince & wafers $18.5
Sparkling & Champagne Sparkling & Champagne
  • Bancroft Bridge Brut VIC $7.0 / $30
  • Ninth Island NV TAS $10.5 / $50
  • Louis Roederer France - / $160
Riesling Riesling
  • Orlando St Helga Eden Valley SA $8.0 / $42
  • Leeuwin Estate Art Series WA - / $53
Chardonnay Chardonnay
  • Preece VIC $8.0 / $32
  • Wyndham Estate Bin 222 NSW $8.5 / $38
  • Glandore 2008 Estate NSW - / $49
Sauvignon Blanc Sauvignon Blanc
  • Bancroft Bridge VIC $7.0 / $30
  • Catching Thieves Semillon WA Sauvignon Blanc $8.0 / $36
  • Babich Sauvignon Blanc NZ $9.0 / $43
Other varietals Other varietals
  • Babich Pinot Gris NZ $8.5 / $46
  • Mt Pleasant Elizabeth Semillon NSW $8.0 / $38
  • Cockfighters Ghost Verdelho NSW $8.5 / $45
  • Ross Hill Rose Family Series NSW $9.0 / $49
  • Johnny Q Moscato VIC $8.0 / $38
Pinot Noir Pinot Noir
  • Gulf Station VIC $8.0 / $42
  • Stoneleigh Marlborough NZ $8.5 / $46
  • Babich Marlborough NZ $9.5 / $55
Cabernet Sauvignon Cabernet Sauvignon
  • Thorn Clarke Sandpiper SA $8.0 / $40
  • Preece $8.0 / $46
  • Ross Hill Family Series SA $8.5 / $49
Shiraz Shiraz
  • Bancroft Bridge VIC $7.0 / $30
  • Under and Over Heathcote NSW $8.0 / $33
  • Mojo by Rockbare Shiraz SA $8.0 / $43
  • Balgownie Estate Black Label VIC - / $53
Other Varietals Other Varietals
  • Wyndham Estate Bin 999 Merlot NSW $8.0 / $36
  • Scotchmans Hill Estella SA $8.5 / $38
  • Scotchmans Hill “The Hill” SA Cabernet Shiraz $8.0 / $36
Australian beers Australian beers
  • James Boags Premium TAS $8.0
  • James Boags Light TAS $7.0
  • James Boags Pure TAS $8.0
  • Hahn Super Dry NSW $7.5
  • Hahn Super Dry 3.5 NSW $7.5
  • Tooheys Extra Dry NSW $7.5
  • Tooheys New NSW $7.5
  • XXXX Bitter QLD $7.5
  • XXXX Gold QLD $7.0
  • James Squire Ale Range NSW Amber Ale - Golden Ale - Pale Ale - Porter $8.5
  • 5 Seeds Cider Range NSW Crisp Apple - Cloudy Apple - Sour Apple $8.0
International beers International beers
  • Corona Mexico $9.0
  • Heineken Holland $9.0
  • Kirin Japan $9.0
  • Stella Artois Belgium $9.0

Nearby Sample Menus

  • Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
  • Edamame Salted Green Beans $6
  • Miso Soup $3
  • Aburi Salmon Roll $15
  • Fried Salmon Roll $13
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Flat White N/A
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Spinach and Cheese Rolls (Veg) $5.70
  • Homemade Sausage Rolls $4.00
  • Ciabatta $2.40
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
  • Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
  • Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • - With Blueberries add $2.95
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • Half / Half Pizza (Large Only) Add $2.50
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Smokey BBQ beef ribs $14
  • Garlic, parmesan and oregano pizza bread $10
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
  • GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
  • STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
  • MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
  • SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • Salad Greens Verjus Dressing (V/GF) $6
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Ice Cream & Your Choice of Topping $3.95
  • Juicy Garlic Prawn Sauce $6.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Sophia $18.00
    • Grilled chicken breast (200g) / mash avocado / green leaves / tomato / mayo & fries / 1/2 salad
  • Marco $16.00
    • Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
  • ET $9.00
    • Eggs poached or fried or scrambled / toast
  • Toronto $10.00
    • Fruit salad top with greek yoghurt / berry compote / roasted macadamia nuts
  • Vegetables seasonal $5.00
  • Garlic bread $3.00 / $6.00
  • Champagne ham $3.00
  • KK $6.00
    • Burger bacon (1) / fried egg / hash brown / BBQ sauce
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • GARLIC PIZZA BREAD - or herb pizza bread $8.50
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • mashed potatoes (V) (GF) $6.00
  • House Wines - waikerie, sa $5.00 / $22.00
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Quays Restaurant and Bar

Quays Restaurant and Bar

location

Address

Level 2, Mercure Brisbane, 85-87 North Quay, Brisbane, QLD, 4000, Australia

phone

Phone

0732372499

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 2, Mercure Brisbane, 85-87 North Quay, Brisbane, QLD, 4000, Australia
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