Quays Restaurant and Bar in Brisbane Menu

To Start With To Start With
  • Garlic bread $8.5
  • Rustic breads w- house made dips $10.5
  • Pan Tomaca Vine ripe tomatoes, garlic with olive oil rubbed into toasted bread $7.0
  • Falafel Chickpeas onion, parsley, coriander and authentic Lebanese spices, lightly fried with our homemade tahini sauce. $12.5
  • Grilled Chorizo with sticky Balsamic glaze, onions & capsicum $12.5
  • Grilled Haloumi with fresh asparagus and mustard dressing $17.5
  • Hand Made Duck Spring Rolls with homemade sweet chilli sauce $12.0
The Middle The Middle
  • Fettuccini w- chorizo sausage, tomatoes, onions, rocket lettuce tossed with extra virgin olive oil and lemons, topped with shaved Parmesan cheese (vegetarian option available) $24.5
  • Chef’s Ocean Selection of the Day (GF) ask your friendly wait staff for today’s fish $34.0
  • Marinated Chicken Breast (GF) w- with roast pumpkin, asparagus, caramelized peaches, Persian feta drizzle with Vincotto dressing $29.5
  • Rack of Lamb with sweet potato and goat cheese roasted beetroot and broccolini finished with thyme jus $36.0
From the Grill From the Grill
  • 250g Premium Eye fillet $36.0
  • 300g Rib Eye $36.0
  • - w- with Rusti Potato, Grilled Roma Tomato, Grilled Portobello Mushrooms -
  • Steak Sauces: Red Wine Jus / Green Peppercorn / Mushroom Ragout/ Herb Butter / Garlic Cream N/A
  • Pork Ribs (1/2 kg) marinated in Southern Whiskey Sauce served with thick cut chips and southern apple slaw $38
Signature Dishes Signature Dishes
  • Paella De Mariscos traditional Spanish dish, saffron-infused rice cooked w a selection of local seafood (feeds 2) $34.0
  • Pork Ribs (1/2 kg) marinated in Southern Whiskey Sauce served with thick cut chips and southern apple slaw $38
Bit on the Side Bit on the Side
  • Rusti potatoes $5.5
  • Seasoned wedges w- sour cream & sweet chilli $7.5
  • Thick cut fries $6.0
  • Garden salad (GF) $5.5
  • Steamed Vegetable (GF) $6.0
  • Appleslaw $6.0
The End The End
  • Chocolate fondant w- vanilla ice cream & fresh strawberries $13.0
  • Deconstructed white chocolate cheese cake w-biscotti, orange macerated berries, chocolate garnish $14.0
  • Nougat Semi-Fredo w- brownie crumbles and salted caramel sauce $13.0
  • Australian cheese board (GF on request) w- dried fruit, quince & wafers $18.5
Sparkling & Champagne Sparkling & Champagne
  • Bancroft Bridge Brut VIC $7.0 / $30
  • Ninth Island NV TAS $10.5 / $50
  • Louis Roederer France - / $160
Riesling Riesling
  • Orlando St Helga Eden Valley SA $8.0 / $42
  • Leeuwin Estate Art Series WA - / $53
Chardonnay Chardonnay
  • Preece VIC $8.0 / $32
  • Wyndham Estate Bin 222 NSW $8.5 / $38
  • Glandore 2008 Estate NSW - / $49
Sauvignon Blanc Sauvignon Blanc
  • Bancroft Bridge VIC $7.0 / $30
  • Catching Thieves Semillon WA Sauvignon Blanc $8.0 / $36
  • Babich Sauvignon Blanc NZ $9.0 / $43
Other varietals Other varietals
  • Babich Pinot Gris NZ $8.5 / $46
  • Mt Pleasant Elizabeth Semillon NSW $8.0 / $38
  • Cockfighters Ghost Verdelho NSW $8.5 / $45
  • Ross Hill Rose Family Series NSW $9.0 / $49
  • Johnny Q Moscato VIC $8.0 / $38
Pinot Noir Pinot Noir
  • Gulf Station VIC $8.0 / $42
  • Stoneleigh Marlborough NZ $8.5 / $46
  • Babich Marlborough NZ $9.5 / $55
Cabernet Sauvignon Cabernet Sauvignon
  • Thorn Clarke Sandpiper SA $8.0 / $40
  • Preece $8.0 / $46
  • Ross Hill Family Series SA $8.5 / $49
Shiraz Shiraz
  • Bancroft Bridge VIC $7.0 / $30
  • Under and Over Heathcote NSW $8.0 / $33
  • Mojo by Rockbare Shiraz SA $8.0 / $43
  • Balgownie Estate Black Label VIC - / $53
Other Varietals Other Varietals
  • Wyndham Estate Bin 999 Merlot NSW $8.0 / $36
  • Scotchmans Hill Estella SA $8.5 / $38
  • Scotchmans Hill “The Hill” SA Cabernet Shiraz $8.0 / $36
Australian beers Australian beers
  • James Boags Premium TAS $8.0
  • James Boags Light TAS $7.0
  • James Boags Pure TAS $8.0
  • Hahn Super Dry NSW $7.5
  • Hahn Super Dry 3.5 NSW $7.5
  • Tooheys Extra Dry NSW $7.5
  • Tooheys New NSW $7.5
  • XXXX Bitter QLD $7.5
  • XXXX Gold QLD $7.0
  • James Squire Ale Range NSW Amber Ale - Golden Ale - Pale Ale - Porter $8.5
  • 5 Seeds Cider Range NSW Crisp Apple - Cloudy Apple - Sour Apple $8.0
International beers International beers
  • Corona Mexico $9.0
  • Heineken Holland $9.0
  • Kirin Japan $9.0
  • Stella Artois Belgium $9.0

Nearby Sample Menus

  • Prawn $8
  • Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Raw udon noodles $5
  • Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
  • Koebi Karage Fried Baby shrimp $9
  • Maguro Natto $9
  • Salmon $8
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Espresso - Short / Long Black N/A
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Pumpkin and Vegetable (Veg) $5.70
  • Vegetable $2.40
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Poppy seed Bagel $4.50
  • Toast (2 slice) - turkish bread $4.00
  • Cream Cheese $0.50
  • Hash Brown $2.00
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Fresh or Toasted Sandwich $6.00
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • Lamb Salad $12.50
  • Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
  • Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
  • Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
  • - First black / white coffee or soft drink only $1.50
  • Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
  • Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
  • Extra Meat $1.90
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • Hand cut fries w house spice, aioli, bbq souce $12
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Gluten free base available on request Add $3
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
  • CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
  • - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
  • MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
  • EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
  • HERBED POTATOES $7.00
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Beer Battered Onion Rings (V) $6
  • Steamed Seasonal Vegetables (V/GF) $6
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Lobster Salad $3.00
  • Edamame $3.50
  • Japanese Egg Omelette $2.80
  • Crispy Chicken $2.80
  • Avocado Roll $3.00
  • Sweet Chilli Prawn $4.00
  • Javelin $18.00
    • Grilled chicken breast top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • ET $9.00
    • Eggs poached or fried or scrambled / toast
  • Gary $15.00
    • Smoked salmon / poached egg top with hollandaise sauce / mash avocado / toast
  • Beef patty $4.00
  • Haloumi $3.00
  • New Orleans $18.00
    • Cajun chicken breast / green leaves / coleslaw / cherry tomatoes top with spicy mayo
  • Brunswick $9.00
    • Sticky date / pudding top with hot caramel sauce / ice cream / garnish strawberry
  • Buck shelford small $3.00
    • (1 handful) Fries or rustic fries or waffled fries / aioli
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Mango, pineapple $8.5
  • Ice latte $4.9
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Detoxing - lemon green tea $7.5
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • ADD 1 SEAFOOD $3.00
  • GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
  • GARDEN SALAD $9.90
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
  • Pol Roger Brut NV - epernay, france $95.00
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
  • Kids fish & chips $8.00
  • Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
  • Stew Beef with Rice $10.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • Tom Yum Combination Noodle Soup $12.90
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • - Meat $3.00
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
Quays Restaurant and Bar

Quays Restaurant and Bar

location

Address

Level 2, Mercure Brisbane, 85-87 North Quay, Brisbane, QLD, 4000, Australia

phone

Phone

0732372499

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 2, Mercure Brisbane, 85-87 North Quay, Brisbane, QLD, 4000, Australia
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