Address
Shop 1/ 2 East Circular Quay, Sydney, NSW, 2000, Australia
Quayside Brasserie in Sydney Menu
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Quayside Brasserie in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers The Naked Duck and THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast..
Nearby Sample Menus
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Bacon and Egg Sandwich or Wrap $5.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Add To Salad $8.50
- Chicken Char- Grilled
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Peri-Peri $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- French $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Home Made Cheese Tiropitas $9.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Home made bolognaise meat topped with romano cheese N/A
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Chicken Schnitzel with mash & gravy $18
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Smoked Salmon & Parsley Scramble $12
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- MINESTRONE ~ $ 6.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
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- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- HOT CHOCOLATE N/A
- CHICKEN/CHIPS $15
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- FINES HERBS - Parsley -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Garlic Bread $3.00
- Garlic Bread $3
- Bread $2.00
- PARISIENNE - Mushroom -
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Béarnaise Sauce $2.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Mushroom Sauce (serves 2) $6.90
- Green Peppercorn Sauce $2.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Quayside Brasserie
Phone
0292510122
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 1/ 2 East Circular Quay, Sydney, NSW, 2000, Australia
- Sydney Modern Australian Menus
- Inner Sydney Modern Australian Menus