Prince of Wales Hotel
Pub Food
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00