Prince of Wales Hotel
Pub Food

- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00