Prince of Wales Hotel
Pub Food

- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00