Prince of Wales Hotel
Pub Food
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00