Pub Food Queenstown Western Adelaide Restaurants and Takeaway Menus

Prince of Wales Hotel

Pub Food

• Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
• Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
• Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
• Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
• House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
• Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
• Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
• Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00