Pub Food Queenstown Western Adelaide Restaurants and Takeaway Menus

Prince of Wales Hotel

Pub Food

• Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
• Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
• Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
• Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
• Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
• Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
• House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
• Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50