Pub Food Queenstown Western Adelaide Restaurants and Takeaway Menus

Prince of Wales Hotel

Pub Food

• Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
• Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
• Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
• Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
• Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
• Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
• Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
• Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00