Prince of Wales Hotel
Pub Food
215 Port Rd, Queenstown, SA, 5014, Australia
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
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