Radio Cairo Restaurant in Cremorne Menu

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Afro Fries - Hand broken crispy spice dusted jacket potatoes & allioli $ 9.45
Pappadums - Indian lentil crisps (per plate) $ 5.85
Herundi V Bakshi's World Famous 'Num Num' Roti Wrap - Indi-Caribbean mildly spicy potato & sweet onion sambal wrapped in thin roti bread, covered with tomato, cheese & pumpkinseed sauce $ 14.45
Dwaaba & Jungle Bread - Africa ‘Dwaaba’ iced white spirit, lemon, lime & honey cocktail. Served with a cheeezzie chilli grilled bread poured over with wild honey mix $ 14.45
Jake's Jamaican Patties - Hand made West Indian yam & mixed vegetable pastry cases served with hot dipping sauce $ 14.45
South African Lamb Sosaties - Succulent fillets of lamb marinated in spicy apricot, char-grilled South African style on a skewer-served with sour cream & chilli $4.75 per skewer/$15.95 (4)
Bongo Bread - Grilled bread with tomato salsa, flake chilli & melted cheese $ 6.45
House-Made Mini Boerewors Sausage - Peppery Dutch-Indian spiral sausage of pork, chilli beef & coriander-served with grilled onion & ‘crack-a-jack’ sweet spicy bbq sauce $ 15.85
Limpopo Crocodile Wings - Tender tangy char-grilled chicken wings with African peach dipping sauce; have you ever tried to pluck a crocodile. $4.45 per wing/$15.75 (4)
Grilled Garliky Bread & Salsa $ 5.75
Negombo Harlmassa - Crispy fried W.A. whitebait with sweet hot sauce & roast garlic mayonnaise $ 15.95
Kingston's Roast Eggplant & Yoghurt Dip - Pomegranate drizzle & pappadum shards $ 14.75
Sardines Tak Tak - North African style chermoula marinated sardine fillets, crumbed-served with tomato salsa $4.75 per sardine/$15.95 (4)
Grilled Spicy Caramelised Onion Bread - Grilled bread with Sri Lankan spicy ‘seeni sambal’ caramelised onions & melted cheese $ 6.45
Cajun Popcorn - New Orleans style seasoned shrimp & spicy apricot sauce $ 15.95

Traditional Green Salad $ 9.75
Malay Style Asian Greens & Penang Sauce $ 10.75
Tomato & Mint Salad - Diced tomato with fresh mint, yoghurt & black pepper $ 6.85
Cucumber & Yoghurt + Nigella Seed 'Raita' Salad $ 6.85
Moroccan Orange & Date + Honey & Almond Salad $ 7.25

Maghreb Hot-Ass Harissa - African hot sauce guaranteed to make you jump up & rub against each other $ 4.85
South Indian Sweet Mango Chutney - South Indian ‘mangai thuvaiyal’ sweet & chunky mango chutney $ 4.85
Lime Pickle - Chunky limes, pickled in a sweet, tangy, mustard seed & aromatic spiced pickle $ 4.85
Caribbean Paw-Paw & Date Pickle - St. Kitt’s style shredded paw-paw, garlic & chilli pickle, with dates for added sweetness $ 4.85

Madras Red Bean, Carrot & Sweet Corn Curry - Red beans, carrot & sweet corn braised with creamy tomato & Madras ‘Chennai’ spices; served with sour cream & salsa Side $14.75/Main $17.75
Pulse of Africa - A popular ‘Dhal’ of slow braised assorted lentils and split peas -flavoured with cumin, coriander & clove Side $15.85/Main $18.85
Buzzard & Sweet Potato Curry - This delicious recipe originated in a remote bush café stylishly called Café de Paris; en route to a jungle safari in an area where one is never quite sure what meat is $ 19.65
Jamaican in Newyork' BBQd Jerk Pork Ribs - This is my Jamaican New Yorker’s version of the classic Jamaican jerk made from pimento berries. Finger lick’n’ BBQd pork ribs with New York ‘sweet’ & Jamaic $ 27.75
Kenyan Beef Rump & Potato Curry - A classic East African dish with its roots in the ‘kooli’ labourers of Malaysia & the East Indies. Sweet~Hot~Sour & Yum! $ 21.50
Cuban Juju Sirloin Slippers - Angus grass-fed sirloin steak slippers BBQd with exotic Juju-Cubano spice rub-served with sour cream & fresh cut chilli $ 25.75
Tunisian Slow Roasted Lamb Shanks - Slow roasted lamb shanks with tomato & caraway, preserved lemon, harissa & olives Reg $19.75(1)/Large $26.75(2)
Moroccan Lamb Fillets Mechoui - Souk style BBQd lamb fillets with mechoui spices & herb rub-served with a tomato, cumin & coriander leaf salsa $ 26.95
Ugandan Nile Perch & Prawn 'Molee' - Nile perch fillets & prawns braised in a turmeric root, chilli, fresh curry ‘kara pincha’ leaves, lime & coconut milk sauce $ 24.65
Hikkaduwa 'Devilled' Baby Octopus Curry - ‘Devilled’ baby octopus curry with lemongrass, cinnamon & chilli-from the coastal resort of Hikkaduwa $ 23.75
Cajun 'Blackened' Snapper Fillets - Snapper fillets crusted in the pan with Cajun spices, succotash-slaw & Louisiana hot sauce $ 25.65
Mozambiquan Tiger Prawns Piri Piri - The perfect marriage of tiger prawns & spicy Portuguese flavours, found anywhere on the coast near Lourenco Marques in Mozambique Served with a squeeze of lemon & Reg $19.95(6)/Large $25.75(10)

Sri Lankan Kaha Rice - Traditional style tempered rice Reg $5.85(2p)/Large $7.85(4p)
Cous Cous - North African steamed grain Sml $5.85(2p)/Reg $8.85(4p)/Lge$12.85(4-6p)
Maldivian Roshi Bread & Sambar - 1 roshi & sambar $ 5.85
Maldivian Roshi Bread & Sambar - 2 roshi & sambar $ 8.85

Royal Lanka - Vanilla ice cream, crushed praline coated nuts and chocolate sauce $ 8.50
Gula Melaka - Chilled tapioca pearls in coconut milk and palm sugar $ 8.50
Blueberry Brulee - Vanilla creme brulee topped with toffee-blueberry compote $ 11.50
African Mini Tea Ice Cream - Our own mint tea ice cream with rose petal syrup and basil seeds $ 8.50
Deepest Darkest Chocolate Cake - Warmed deep dark chocolate cake with ice cream and chocolate sauce $ 11.50
Coconut Flower Yoghurt - Traditional style yoghurt with 'kitual panni' treacle made from palmyrah palm nectar $ 8.50
A Little Portguese Tart - A flaky sweet something to have with coffee or tea $ 5.50
Wine as and or with Dessert - Emilio Lustau - Pedro Ximenez 'San Emilio' (Jerez (Sherry) Spain) - liquid panforte $ 8.00

Irish coffee $ 12.00
Chai' Latte $ 4.50
Cappuccino $ 4.00
Liqueur coffee $ 12.00
Coffee $ 4.00
Double $ 4.50
Latte $ 4.00
Hot choc $ 4.50
Arabic coffee $ 4.50
Abysinnian coffee $ 4.50
Moroccan mint tea $ 4.50

Afro Fries - crispy spice dusted jacket potatoes & allioli mayonnaise N/A
Pappadums - Indian lentil crisps N/A

Kingston's Roast Eggplant & Yoghurt Dip - Pomegranate drizzle & pappadum shards N/A
Limpopo Crocodile Wings - Tender tangy char-grilled chicken wings with African peach dipping sauce; have you ever tried to pluck a crocodile. N/A
South African Lamb Sosaties - Succulent fillets of lamb marinated in spicy apricot, char-grilled South African style on a skewer-served with sour cream, cheese & chilli N/A
Cajun Popcorn - New Orleans style seasoned shrimp & spicy apricot sauce N/A

Buzzard & Sweet Potato Curry - This delicious recipe originated in a remote bush café stylishly called Café de Paris; en route to a jungle safari in an area where one is never quite sure what meat is N/A
Cuban Juju Sirloin Slippers - Angus grass-fed sirloin steak slippers BBQd with exotic Juju-Cubano spice rub-served with sour cream & fresh cut chilli N/A
Mozambiquan Tiger Prawns Piri Piri - The perfect marriage of tiger prawns & spicy Portuguese flavours, found anywhere on the coast near Lourenco Marques in Mozambique Served with a squeeze of lemon & N/A
Cajun 'Blackened' Snapper Fillets - Snapper fillets crusted in the pan with Cajun spices, succotash-slaw & Louisiana hot sauce N/A
Sri Lankan Kaha Rice - Traditional style tempered rice N/A
Cucumber & Yoghurt + Nigella Seed 'Raita' Salad N/A
South Indian Sweet Mango Chutney - South Indian ‘mangai thuvaiyal’ sweet & chunky mango chutney N/A
Only for 4 or more people - Afro Fries & Paps + any 4 Starters + any 4 Mains from menu + Rice +Salad + Chutney $ 39.50 per person

Afro Fries - Hand broken crispy spice dusted jacket potatoes & allioli $ 6.95
Pappadums - Indian lentil crisps $ 4.45 (4p)
Herundi V Bakshi's World Famous 'Num Num' Roti Wrap - Indi-Caribbean mildly spicy potato & sweet onion sambal wrapped in thin roti bread, covered with tomato, cheese & pumpkinseed sauce $ 10.95
Jungle Bread - Cheeezzie chilli grilled bread poured over with wild honey mix & topped with salsa $ 5.75
Jake's Jamaican Patties - Hand made West Indian yam & mixed vegetable pastry cases served with hot dipping sauce $ 9.75
South African Lamb Sosaties - Succulent fillets of lamb marinated in spicy apricot, char-grilled South African style on a skewer-Served with sour cream & chilli $ 12.95
Bongo Bread - Grilled bread with tomato salsa, flake chilli & melted cheese $ 5.75
House-Made Mini Boerewors Sausage - Peppery Dutch-Indian spiral sausage of pork, chilli beef & coriander-served with grilled onion & ‘crack-a-jack’ sweet spicy bbq sauce $ 12.95
Limpopo Crocodile Wings - Tender tangy char-grilled chicken wings with African peach dipping sauce; have you ever tried to pluck a crocodile Reg $8.25(2p)/Lge $12.95(4p)
Grilled Garliky Bread & Salsa $ 4.45
Negombo Harlmassa - Crispy fried W.A. whitebait with sweet hot sauce & roast garlic mayonnaise $ 11.95
Classic Spiced Potato & Pea Samosas $ 8.85
Sardines Tak Tak - North African style chermoula marinated sardine fillets, crumbed-served with tomato salsa Reg $8.25(2p)/Lge $12.95(4p)
Grilled Spicy Caramelised Onion Bread - Grilled bread with Sri Lankan spicy ‘seeni sambal’ caramelised onions & melted cheese $ 5.75
Cajun Popcorn - New Orleans style seasoned shrimp & spicy apricot sauce $ 12.95

Traditional Green Salad $ 6.85
Malay Style Asian Greens & Penang Sauce $ 8.45
Tomato & Mint Salad - Diced tomato with fresh mint, yoghurt & black pepper $ 5.45
Cucumber & Yoghurt + Nigella Seed 'Raita' Salad $ 5.45
Moroccan Orange & Date + Honey & Almond Salad $ 5.45

Maghreb Hot-Ass Harissa - African hot sauce guaranteed to make you jump up & rub against each other $ 3.95
South Indian Sweet Mango Chutney - South Indian ‘mangai thuvaiyal’ sweet & chunky mango chutney $ 3.95
Lime Pickle - Chunky limes, pickled in a sweet, tangy, mustard seed & aromatic spiced pickle $ 3.95
Caribbean Paw-Paw & Date Pickle - St. Kitt’s style shredded paw-paw, garlic & chilli pickle, with dates for added sweetness $ 3.95

Madras Red Bean, Carrot & Sweet Corn Curry - Red beans, carrot & sweet corn braised with creamy tomato & Madras ‘Chennai’ spices; served with sour cream & salsa $ 12.75
Pulse of Africa - A popular ‘Dhal’ of slow braised assorted lentils and split peas -flavoured with cumin, coriander & clove $ 12.95
Buzzard & Sweet Potato Curry - This delicious recipe originated in a remote bush café stylishly called Café de Paris; en route to a jungle safari in an area where one is never quite sure what meat is $ 16.75
Jamaican in Newyork' BBQd Jerk Pork Ribs - This is my Jamaican New Yorker’s version of the classic Jamaican jerk made from pimento berries. Finger lick’n’ BBQd pork ribs with New York ‘sweet’ & Jamaic $ 23.95
Kenyan Beef Rump & Potato Curry - A classic East African dish with its roots in the ‘kooli’ labourers of Malaysia & the East Indies. Sweet~Hot~Sour & Yum! $ 17.95
Cuban Juju Sirloin Slippers - Angus grass-fed sirloin steak slippers BBQd with exotic Juju-Cubano spice rub-served with sour cream & fresh cut chilli $ 19.95
Tunisian Slow Roasted Lamb Shanks - Slow roasted lamb shanks with tomato & caraway, preserved lemon, harissa & olives Reg $16.75(1)/Lge $23.95(2)
Morrocan Lamb Fillets Mechoui - Souk style BBQ’d lamb fillets with mechoui spices & herb rub-served with a tomato, cumin & coriander leaf salsa $ 22.75
Ugandan Nile Perch & Prawn 'Molee' - Nile perch fillets & prawns braised in a turmeric root, chilli, fresh curry ‘kara pincha’ leaves, lime & coconut milk sauce $ 18.95
Hikkaduwa 'Devilled' Baby Octopus Curry - ‘Devilled’ baby octopus curry with lemongrass, cinnamon & chilli-from the coastal resort of Hikkaduwa $ 17.95
Cajun 'Blackened' Snapper Fillets - Snapper fillets crusted in the pan with Cajun spices, succotash-slaw & Louisiana hot sauce $ 18.95
Mozambiquan Tiger Prawns Piri Piri - The perfect marriage of tiger prawns & spicy Portuguese flavours, found anywhere on the coast near Lourenco Marques in Mozambique Served with a squeeze of lemon & $ 19.95

Sri Lankan Kaha Rice - Traditional style tempered rice Reg $3.45/Large $4.95
Cous Cous - North African steamed grain Sml $4.95/Reg $5.95/Lge $7.95
Maldivian Roshi Bread & Sambar - 1 roshi & sambar $ 4.95
Maldivian Roshi Bread & Sambar - 2 roshi & sambar $ 6.95

Our Own African Mint Tea Ice cream + Rose petal Syrup & Basil seeds $ 5.45
Deepest Darkest Chocolate & Coconut Mousse + Raspberry sauce (no dairy) $ 5.45
Coconut Flower Yoghurt - Traditional style yoghurt with 'kitual panni' from palmyrah palm nectar $ 5.45
Gula Melaka - Chilled tapioca pearls in coconut milk and palm sugar $ 6.45
A Little Portguese Tart - A Harmless Sweet Something to have with Coffee or Tea $ 5.45
Torte de Negro (Maxi Dessert) - Warmed deep dark chocolate cake + cream & chocolate sauce $ 8.75

Nearby Sample Menus

Chicken and seasonal Vegetables $18.00
Chicken or Beef Omelette $17.00
Ginger Beef / Chicken and Rice $13.00
Vietnamese spring rolls (4 rolls) $7.00
Sate Beef/chicken and Rice $13.00
Beef with Ginger $18.00
Beef and Pork combination Noodles Soup $13.00
Tofu with Lemongrass and Chilli $15.00

Mee goreng (mild) $ 11.90
Combination wonton noodles soup $ 11.90
B.B.Q pork stir fried noodles $ 10.80
Deep-fry wonton (6) $ 6.00
Roast duck with rice $ 10.80
King prawns crispy noodles $ 11.90
Satay beef noodles (mild) $ 11.80
Vegetable laksa $ 9.80

19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
Salmon $13.50
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
Chicken $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Beef $12.50

Carlton Crown Lager $7.00
MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90
d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
Cheese & Garlic Pizza Bread $12.00
NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00