Raffinato in Pyrmont Menu

Raffinato in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

  • 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
  • Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
  • Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Gourmet sausages - with creamy mash and gravy $17.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • Bowl of fries Small $5.00 / Large $8.00
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Soda battered fish and chips, mushy green peas $28.50
  • 3 different dips, sonoma bread (v) $12.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
  • Served with side salad or potatoes -
  • Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • Barbora Burgormaster smoked ham, crushed olives $18.50
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
  • Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • Bowl of Chips $5.5
  • Bowl of chips (gf)(v) $7.00
  • King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
  • Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
  • Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • ADD chipolatas, bacon or potato & bacon hash $4.00
  • Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
  • Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Raffinato

Raffinato

location

Address

46 Harris St, Pyrmont, NSW, 2009, Australia

phone

Phone

0296604075

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
46 Harris St, Pyrmont, NSW, 2009, Australia
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