Raging Bull Steakhouse in Parap Menu

 ENTREE

• ROSELLA PORK BELLY - Twice cooked pork belly w/ native Rosella jam reduction and a tomato chive dressing $14
• HOUSE MADE DUCK SPRING ROLL - Crispy spring roll of confit duck, vegetables flavoured w/ char sui and a soy and ginger dipping sauce $14
• HOUSE MADE CHICKEN LIVER PATE - pickles, red onion and chilli jam accompanied w/ toasted Turkish bread $13
• SPICY DUKKAH CALAMARI* - Fresh baby calamari tossed through our house made Egyptian spice mixture, served w/ lime and ginger aioli $15
• CREAMY GARLIC OR COCONUT CHILLI PRAWNS* - Your choice of prawns sauteed either in a creamy garlic sauce or in a chilli and coconut cream w/ Thai spices, served on a bed of steamed jasmine rice $18
• BABY CAESAR SALAD - Crunchy cos lettuce with bacon, garlic croutons, shredded parmesan tossed in a house made caesar dressing $12

 OYSTERS

• BLOODY MARY OYSTER SHOOTERS - 6 fresh Coffin Bay oysters, w/ our house made bloody Mary mix shooters $20
• NEW ORLEANS BAKED OYSTERS* - 6 fresh Coffin Bay oysters, w/ crab meat and parmesan cream glaze, spiced w/ cayenne pepper $19
• COFFIN BAY OYSTERS NATURAL Shucked to order 1/2 doz - $17 or 1 doz - $27
• COFFIN BAY OYSTERS KILPATRICK Shucked to order 1/2 doz - $19 or 1 doz - $29

 BREADS

• GARLIC BREAD $6
• HERB AND CHEESE BREAD - W/ mozzarella and mixed herbs $7
• TRADITIONAL BRUSCHETTA - Toasted French stick w/ our house made bruschetta mix $9

 SALADS

• CALAMARI & CHORIZO SALAD* - Pan fried baby calamari and chorizo w/ sherry vinegar dressing, accompanied w/ garden salad $20
• CAESAR SALAD - Crunchy cos lettuce w/ bacon, garlic croutons, shredded parmesan tossed in a house made caesar dressing topped w/ poached egg $18
• - ADD DUKKAH SPICED CALAMARI* $22
• - ADD GRILLED CHICKEN $22

 PREMIUM STEAKS & CHAR GRILLS

• All served & mains served w/ your choice of chips & salad or potato mash & vegetables or creamy garlic baked potatoes & vegetables not included: Chateaubriand, Wagyu Burger & Mushroom Stack -
• AGED GRAIN FED PRIME RUMP STEAK 70 day grain fed -
• - 250G $25
• - 500G $33
• GRAIN FED PRIME T-BONE STEAK 400g Grain fed T-bone $34
• GRAIN FED SCOTCH FILLET STEAK - 300g Prime aged grain fed for 100 days $34
• PRIME EYE FILLET STEAK - 250g Eye Fillet Steak $35
• RIB ON THE BONE - Dry Aged for 28+ days to maximise the flavour and tenderness in this 100 day grain fed tender cut on the bone A MUST TRY - subject to availability (Please allow 35-40 mins cooking ti $45
• FILLET MIGNON - Tender chargrilled eye fillet wrapped in bacon, topped w/ Bearnaise sauce and rich beef jus $39
• STEAK NEPTUNE* - 250g aged grain fed rump steak topped w/ prawns, local fish, calamari, scallops and NZ mussels simmered in a creamy garlic sauce $38
• RAGING BULL GOURMET WAGYU BURGER - 250g grilled Wagyu mince patty on toasted Turkish bread, topped w/ mango and chilli relish, lettuce, smoked bacon, Swiss cheese and house dressing served w/ beer bat $23
• ADD YOUR FAVOURITE SAUCES AND TOPPINGS -
• - Gravy $3
• - Rich Beef Jus $3
• - Diane $3
• - Pepper $3
• - Bacon $2
• - Egg (1) $2
• - Beer battered onion rings $3
• - Creamy Garlic $3
• - Creamy Garlic Prawns* $8
• - Coconut Chilli Prawns * $8
• - Smokey BBQ Sauce $3
• - Mushroom $3
• - Avocado $2
• - Sautéed Portobello mushrooms $3
• CHATEAUBRIAND (FOR TWO PEOPLE) 550g Eye Fillet scored on the grilled, then oven baked, served carved on a platter w/ rocket and asparagus salad, accompanied by creamy baked gratin potatoes (Please all $75

 MAINS

• BOURBON BEEF RIBS - 12 hour slow braised beef ribs smothered in our own bourbon bbq sauce $30
• CHICKEN AVOCADO & BACON - Chicken breast, lightly chargrilled, then oven baked, topped w/ war avocado, bacon and Hollandaise sauce $28
• ROSELLA PORK BELLY - Twice cooked pork belly w/ native Rosella jam reduction, a smooth onion & apple veloute $30
• SLOW BRAISED LAMB SHANKS - Lamb shanks slowed cooked in red wine, garlic and rosemary gravy $29
• SPINACH & GRUYERE STUFFED CHICKEN BREAST - Oven roasted Chicken filet wrapped in bacon, stuffed w/ baby leaf spinach and melted Gruyere cheese on a Provencale tomato sauce $28
• PRIME GRAIN FED BEEF SCHNITZEL $25
• - ADD PARMIGIANA $29
• CHICKEN SCHNITZEL $22
• - ADD PARMIGIANA $26

 VEGETARIAN

• PORTOBELLO MUSHROOM STACK - Grilled layers of Portobello mushrooms, butternut squash, roasted red pepper and creamy goats cheese, topped w/ walnut pesto $24

 SEAFOOD

• NT WILD CAUGHT BARRAMUNDI FILLET - Oven baked local Barra, accompanied by lemon and herb butter served w/ chunky chips and fresh garden salad $30
• PENANG FISH CURRY* - Local wild caught fish, accompanied by prawns, spiced w/ our home made Thai red curry paste, served w/ steamed jasmine rice $29
• LINGUINE MARINARA* - Pan fried prawns, scallops, mussels and calamari tossed in olive oil w/ roasted garlic and tomato $25

 DESSERT

• WARM PECAN PIE - served w/ house made ice cream of the day $8
• CHOCOLATE FUDGE BROWNIE - served w/ house made ice cream of the day and hot chocolate sauce $8
• BERRY AND MASCARPONE TRIFLE - sponge fingers, seasonal berries w/ fresh strawberry liquor jelly and lemon mascarpone $8
• HOUSE MADE ICE CREAM - served w/ house made ice cream $8
• We also have a variety of fresh cakes on display, please ask your waitperson for today's selection. N/A

15 Parap Rd, Parap, NT, 0820, Australia

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