Raging Bull Steakhouse in Parap Menu

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ROSELLA PORK BELLY - Twice cooked pork belly w/ native Rosella jam reduction and a tomato chive dressing $14
HOUSE MADE DUCK SPRING ROLL - Crispy spring roll of confit duck, vegetables flavoured w/ char sui and a soy and ginger dipping sauce $14
HOUSE MADE CHICKEN LIVER PATE - pickles, red onion and chilli jam accompanied w/ toasted Turkish bread $13
SPICY DUKKAH CALAMARI* - Fresh baby calamari tossed through our house made Egyptian spice mixture, served w/ lime and ginger aioli $15
CREAMY GARLIC OR COCONUT CHILLI PRAWNS* - Your choice of prawns sauteed either in a creamy garlic sauce or in a chilli and coconut cream w/ Thai spices, served on a bed of steamed jasmine rice $18
BABY CAESAR SALAD - Crunchy cos lettuce with bacon, garlic croutons, shredded parmesan tossed in a house made caesar dressing $12

BLOODY MARY OYSTER SHOOTERS - 6 fresh Coffin Bay oysters, w/ our house made bloody Mary mix shooters $20
NEW ORLEANS BAKED OYSTERS* - 6 fresh Coffin Bay oysters, w/ crab meat and parmesan cream glaze, spiced w/ cayenne pepper $19
COFFIN BAY OYSTERS NATURAL Shucked to order 1/2 doz - $17 or 1 doz - $27
COFFIN BAY OYSTERS KILPATRICK Shucked to order 1/2 doz - $19 or 1 doz - $29

GARLIC BREAD $6
HERB AND CHEESE BREAD - W/ mozzarella and mixed herbs $7
TRADITIONAL BRUSCHETTA - Toasted French stick w/ our house made bruschetta mix $9

CALAMARI & CHORIZO SALAD* - Pan fried baby calamari and chorizo w/ sherry vinegar dressing, accompanied w/ garden salad $20
CAESAR SALAD - Crunchy cos lettuce w/ bacon, garlic croutons, shredded parmesan tossed in a house made caesar dressing topped w/ poached egg $18
- ADD DUKKAH SPICED CALAMARI* $22
- ADD GRILLED CHICKEN $22

All served & mains served w/ your choice of chips & salad or potato mash & vegetables or creamy garlic baked potatoes & vegetables not included: Chateaubriand, Wagyu Burger & Mushroom Stack -
AGED GRAIN FED PRIME RUMP STEAK 70 day grain fed -
- 250G $25
- 500G $33
GRAIN FED PRIME T-BONE STEAK 400g Grain fed T-bone $34
GRAIN FED SCOTCH FILLET STEAK - 300g Prime aged grain fed for 100 days $34
PRIME EYE FILLET STEAK - 250g Eye Fillet Steak $35
RIB ON THE BONE - Dry Aged for 28+ days to maximise the flavour and tenderness in this 100 day grain fed tender cut on the bone A MUST TRY - subject to availability (Please allow 35-40 mins cooking ti $45
FILLET MIGNON - Tender chargrilled eye fillet wrapped in bacon, topped w/ Bearnaise sauce and rich beef jus $39
STEAK NEPTUNE* - 250g aged grain fed rump steak topped w/ prawns, local fish, calamari, scallops and NZ mussels simmered in a creamy garlic sauce $38
RAGING BULL GOURMET WAGYU BURGER - 250g grilled Wagyu mince patty on toasted Turkish bread, topped w/ mango and chilli relish, lettuce, smoked bacon, Swiss cheese and house dressing served w/ beer bat $23
ADD YOUR FAVOURITE SAUCES AND TOPPINGS -
- Gravy $3
- Rich Beef Jus $3
- Diane $3
- Pepper $3
- Bacon $2
- Egg (1) $2
- Beer battered onion rings $3
- Creamy Garlic $3
- Creamy Garlic Prawns* $8
- Coconut Chilli Prawns * $8
- Smokey BBQ Sauce $3
- Mushroom $3
- Avocado $2
- Sautéed Portobello mushrooms $3
CHATEAUBRIAND (FOR TWO PEOPLE) 550g Eye Fillet scored on the grilled, then oven baked, served carved on a platter w/ rocket and asparagus salad, accompanied by creamy baked gratin potatoes (Please all $75

BOURBON BEEF RIBS - 12 hour slow braised beef ribs smothered in our own bourbon bbq sauce $30
CHICKEN AVOCADO & BACON - Chicken breast, lightly chargrilled, then oven baked, topped w/ war avocado, bacon and Hollandaise sauce $28
ROSELLA PORK BELLY - Twice cooked pork belly w/ native Rosella jam reduction, a smooth onion & apple veloute $30
SLOW BRAISED LAMB SHANKS - Lamb shanks slowed cooked in red wine, garlic and rosemary gravy $29
SPINACH & GRUYERE STUFFED CHICKEN BREAST - Oven roasted Chicken filet wrapped in bacon, stuffed w/ baby leaf spinach and melted Gruyere cheese on a Provencale tomato sauce $28
PRIME GRAIN FED BEEF SCHNITZEL $25
- ADD PARMIGIANA $29
CHICKEN SCHNITZEL $22
- ADD PARMIGIANA $26

PORTOBELLO MUSHROOM STACK - Grilled layers of Portobello mushrooms, butternut squash, roasted red pepper and creamy goats cheese, topped w/ walnut pesto $24

NT WILD CAUGHT BARRAMUNDI FILLET - Oven baked local Barra, accompanied by lemon and herb butter served w/ chunky chips and fresh garden salad $30
PENANG FISH CURRY* - Local wild caught fish, accompanied by prawns, spiced w/ our home made Thai red curry paste, served w/ steamed jasmine rice $29
LINGUINE MARINARA* - Pan fried prawns, scallops, mussels and calamari tossed in olive oil w/ roasted garlic and tomato $25

WARM PECAN PIE - served w/ house made ice cream of the day $8
CHOCOLATE FUDGE BROWNIE - served w/ house made ice cream of the day and hot chocolate sauce $8
BERRY AND MASCARPONE TRIFLE - sponge fingers, seasonal berries w/ fresh strawberry liquor jelly and lemon mascarpone $8
HOUSE MADE ICE CREAM - served w/ house made ice cream $8
We also have a variety of fresh cakes on display, please ask your waitperson for today's selection. N/A

Nearby Sample Menus

Seafood Tomato, Cheese, Prawns, Smoked Oysters And Diced Capsicum Small $9.50 / Large $12.50 / Family $17.50
CAL Combo Yiros $15.00
Oven Baked Wedges $8.00
Chicken Tomato, Cheese, Ham And Chicken Small $9.50 / Large $12.50 / Family $17.50
Strawberry Cheesecake Small $5.50 / Large $9.00
CAL Chicken $15.00
CAL Meat Deluxe $15.00
Peri Peri Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Peri Peri Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50

Chicken Schnitzel $22.00
- fresh crumbed chicken breast with choice of sauce
Creamy Garlic $3.00
Char-grilled Provolone cheese served to sizzle with bread and caramelized onions $17.00
Seafood Plate $29.00
- Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Slow cooked marinated chicken wings in Diablo sauce $15.00
Thai Beef $18.00
- crispy beef strips served on top of fresh garden salad with tangy Thai dressing
Bowl of steakhouse chips and gravy $9.00
Steak Sandwich $18.00
- char grilled sirloin steak melted cheese lettuce tomato bacon egg and tangy tomato chutney on a toasted Turkish roll served with chips

Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
Crispy Chicken Wing (6 pcs) $10.00
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00

Fried Egg $4.00
Breads - Multigrain, wholemeal or café white $2.00
Groove Eggs - (half serve /Full) Poached eggs on muffins with smoked salmon, avocado and hollandaise $10.00 / $18.50
Toast - 3 slices of: multigrain, wholemeal or white or 2 slices of gluten free or fruit, 2 x English Breakfast muffins or 1 x Toasted Turkish Roll, All served with butter and your choice of: jam, ho $5.00
Chicken Burger - Chicken breast, bacon, avocado, tomato, cucumber, grated carrot, lettuce and mayo on a toasted Turkish roll. $16.00
Chicken Nachos - Chicken breast, refried beans, salsa and melted cheese on a bed of cornchips served with sour cream and avocado $15.00
Pancakes - your choice of: Blueberry, Raspberry, Banana or Plain Served with your choice of maple syrup, cream or icecream $12.50
Double Decker - Chicken, bacon, Camembert, avocado, tomato, lettuce & mayo $15.00

CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
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TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00