Railway Club Hotel in Port Melbourne Menu

 STARTERS

• Marinated South Australian Mixed Olives $6.00
  • Fresh baguette, balsamic and olive oil
• Garlic Bread $6.00
  • 4 Slices
• Pacific Oysters
• Natural 1/2doz $20 doz $35
• Kilpatrick 1/2 doz $24 doz $39
• Railway Share Platter for Two $35.00
  • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
• Tiger Prawns $20.00
  • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
• Chilli Mussels $20.00
  • in a spicy tomato broth served with garlic bread
• Fresh Salt and Pepper Calamari $18.50
  • with a rocket and fennel salad and lemon aioli
• Cevapcici 4 per serve $17.50
  • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
• Railway Steak Tartare $20.00
  • with a fried caper and watercress salad, oyster creme and crostinis
• House Smoked BBQ Pork Ribs $18.50
  • with chipotle glaze and a coriander and savoy slaw
• Chicken Liver Pate $14.50
  • with toasted bread and red onion jam

 SIDE ORDERS

• Creamy mash $6.00
• House-made chunky chips $8.00
• Truffled shoe string fries with black garlic aioli $8.00
• Beer battered Spanish onion rings $8.00
• Oven-baked cauliflower gratin with parmesan crumb $8.00
• Green beans sauteed with prosciutto and parmesan $9.00
• Grilled field mushrooms with parmesan and truffle oil $10.00
• Roasted Brussel sprouts with apple and hazelnuts $10.00
• Maple roasted carrots with tahini labneh and dukkah $10.00
• Steamed buttered vegetables
• Small $8.00
• Large $11.00

 SALADS

• Railway garden salad
• Small $8.00
• Large $11.00
• Greek salad $12.00
• Caesar salad $14.00
• with chicken $19.50
• George's salad - tomato, red onion and white wine vinegar $8.00
• Rocket salad - with pear, blue cheese and walnuts $9.00

 FROM THE CHARGRILL

• Tasmanian Cape Grim Beef - Pasture Fed - MB2+
• Porterhouse 300gm $38.00
• Porterhouse 400gm $45.00
• Eye Fillet 220gm $44.00
• Scotch Fillet 350gm $47.00
• Rib Eye 550gm $63.00
• Rib Eye 750gm $85.00
• Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
• Rump 350gm $50.00
• Porterhouse 250gm $62.00
• All steaks are served with our famous hand cut chips

 SAUCES

• Mushroom $3.50
• Red Wine $3.50
• Blue Cheese $4.00
• Black Garlic and truffle aioli $3.00
• Bearnaise $4.00
• Brandy Cream Peppercorn $3.50
• Chilli plate - fresh, pickled and sambal $5.00

 BUTTERS

• Garlic $2.00
• Anchovy & Caper $2.00
• Porcini & Truffle $2.00
• Trio ot Butters (all three) $4.00

 STEAK SPECIALTIES

• 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
  • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
• Reef and Beef $54.50
  • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
• Tournedos Rossini $52.50
  • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
• Fillet Mignon $49.00
  • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips

 RAILWAY CLUB CLASSICS

• Lambs Fry & Smoked Bacon
  • Grilled liver served with creamy mash caramelised onions and red wine jus
• Entree $13.50
• Main $21.50
• Rack of Lamb $38.00
  • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
• Railway Club Beef Burger $24.50
  • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
• House Smoked Pork Belly on the Bone $36.00
  • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
• Chicken Parmigiana $29.00
  • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
• Veal Parmigiana $29.00
  • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
• Rissoles & Smoked Bacon $23.00
  • Served with creamy mash, caramelised onions and red wine jus
• King George Whiting $36.50
  • Herbed and crumbed fillets with chunky chips and garden salad
• Grilled Flounder $39.00
  • Whole New Zealand flounder served with chunky chips
• Fresh Salt and Pepper Calamari $32.50
  • with a fennel salad, lemon aioli and chunky chips
• Crispy Skin Salmon Fillet $36.00
  • With a king prawn and kipfier potato nicoise salad and basil mayo
• Yellow Thai Vegetable and Tofu Curry $23.00
  • Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad

 AFTER DINNER

• Desserts $14.50
• Orange and Chocolate Mess
  • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
• Apple and Rhubarb Crumble
  • Cinnamon ice cream and vanilla custard
• Churros
  • Strawberry jam, chocolate and caramel sauce
• Sticky Date Pudding
  • Butterscotch sauce and clotted cream or ice cream
• Chocolate Fondant
  • Salted caramel and kahlua and coffee ice cream
• Desserts $12.50
• Trio of Home-Made Ice Creams
  • Pistachio praline and chocolate centered wafers
• Affogato
  • Espresso coffee with vanilla ice cream and frangelico liquer

 CHEESE PLATES

• Premium Cheese from the Calendar Cheese Company:
• Roquefort Papilon
  • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
• Calendar Farm House Cheddar
  • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
• Brique d' Affinois
  • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
• Cheese Plate for 1 $15.00
• Cheese Plate for 2 $20.00
• Cheese Plate for 3 $25.00
• Cheese Plate for 4 $30.00
• All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.

107 Raglan St, Port Melbourne, VIC, 3207, Australia

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