Rain Modern Asian Bistro in Norwood Menu

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Rain Modern Asian Bistro in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

Antipasto Small $9.50
Eggplant, artichoke, roast capsicum & pesto $10.50
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
CARBONARA - bacon, egg, cracked pepper & cream $19.50
Bowl of Fries $7.60
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
GARDEN SALAD (GF) $8.90
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50

Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90

- Double Patty $23
- Add Chips $1.5
- Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
Oysters From the waters of the West Coast of SA 6 / 12
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
Tom Yum Prawn Balls Thai-spiced glaze $13
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39

Scallops small $15.50 / large $23.50
Scallop Shaslicks $16.00
A selection of desserts available from $9.00
SA Porterhouse $29.00
NT Barramundi $21.00 / $32.00
SA King Prawn Cocktail served with our homemade seafood sauce $16.00
Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
Garlic Bread $5.00

Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Duet of Dips - served with artisan baked bread $15.0
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5

CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
- Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90

HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
GARLIC BREAD $6
WEDGES - with sour cream & sweet chilli sauce $9
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35