Raja Indian Restaurant in Wandal Menu

FRIED STARTERS FRIED STARTERS
  • KHEEMA SAMOSA: Mildly Spiced lamb stuffed in a homemade pastry; fried (3 pcs) $7.50
  • VEGETABLE SAMOSA: Mildly Spiced Vegetables stuffed in a homemade pastry; fried (3 pcs) $7.00
  • PAKORA: EGGPLANT/POTATO/ONION in mildly spiced Chick-pea batter; fried (5pcs) $7.50
  • ALOO BONDA: Mashed potatoes mixed with spices &coriander & deep fried in mild spicy Chick-pea batter (4pcs) $7.50
  • VEG MIXED PLATTER: A selection of the above (8pcs) $8.90
  • SPINACH & ONION BHAJI: Spiced Chick pea batter fried with spinach & onion spiced (5pcs) $7.50
TANDOORI STARTERS TANDOORI STARTERS
  • RAJA'S MIX PLATTER: An assortment of Murgh Tikka, Kalmea Kebab, Seekh Kebab, samosa and pakora (entree for 2) $9.90
  • MURGH TIKKA: Boneless pieces of chicken marinated in spiced and cream(5pcs) $7.90
  • SEEKH KEBAB: A Medium spiced minced lamb kebab skewered & cooked over charcoal(3pcs) $7.90
  • BARA KEBAB: Lamb rack marinated in aromatic spices cooked to perfection in the Tandoori oven(3pcs) $10.90
TANDOORI FARE TANDOORI FARE
  • TANDOORI CHICKEN: Tender whole chicken marinated in a yoghurt sauce with hot spiced then baked in the Tandoori oven $16.50
  • TANDOORI PLATTER: An assorted barbecue mix from the clay oven(7pcs) $16.50
  • SIZZLING PRAWNS: Marinated in Indian spices; onions, capsicum, potatoes and finished with coconut cream(1 DOZEN) $26.90
CHICKEN CHICKEN
  • MYSOORE CHILLI CHICKEN: Chicken pieces served in a sauce of coconut cream, chillies & tomatoes.**** $16.90
  • CHICKEN TIKKA BUTTER MASALA: Boneless tendered pieces of chicken tikka finished in cashew nut sauce and in cream $16.90
  • SAAG WALA: A combination of chicken and fresh spinach in a mildly spiced sauce. ** $16.90
  • VINDALOO: Chicken curry cooked with vinegar and red chilli paste **** $16.90
  • KORMA: Tender chicken fillets simmered in a mild almond * $16.90
  • PATIALA: Chicken curry prepared with brown gravy, almonds paste and finish with cream * $16.90
  • DAKSHIN CHICKEN CURRY: A traditional chicken curry cooked with home style masal a, curry leaves and coconut cream ** $16.90
  • MANGO CHICKEN: Marinated chicken cooked with mango pulp, almonds and onion ** $16.90
LAMB LAMB
  • SAAG WALA: Lamb curries delicacy, with spinach and a light cream sauce ** $16.50
  • ROGANJOSH: The ever popular lamb delicacy from Kashmir cooked with whole spiced, tomatoes and onions ** $16.50
  • KORMA: Lamb cooked in a mild almonds and yoghurt sauce then flavoured with fresh herbs and cream * $16.50
  • VINDALOO: South Indian curry cooked with coconut, vinegar and a red chilli paste with spinach and a light cream sauce **** $16.50
  • KERALA: Unique to Kerala, place in south India. Medium spiced curry cooked in coconut * $16.50
  • BHUNA GHOST: Lamb cooked with home style roasted species, chillies, tomatoes and coriander leaves *** $16.50
  • ACHARI: Hot and spicy lamb dish cooked with fenugreek, mustard seeds, dry red chillies and lime juice **** $16.50
  • DESHI GHOST: Diced lamb cooked in onion. Dry methi leaves with little cream * $16.50
BEEF BEEF
  • KORMA: Mild beef curry cooked with Almonds * $15.90
  • SAAG WALA: A medium hot spiced beef and finished with spinach and cream sauce ** $15.90
  • CHENNAI: Beef marinated in traditional spices and cooked in coconut cream **** $15.90
  • VINDALOO: Beef curry cooked with coconut, vinegar & red chilli paste **** $15.90
  • BHUNA: Diced beef prepared in home style with medium hot spices *** $15.90
  • MASALA: Beef cooked with capsicum, tomatoes, onions, herbs and spices ** $15.90
  • MALAPAR: Beef curry sauted with onion, tomatoes, capsicum cooked in coconut cream * $15.90
  • KADAI: Diced beef sauted with cubes of onion, capsicum, tomatoes with Kadai masala powder *** $15.90
SEAFOOD SEAFOOD
  • MALBAR FISH CURRY: deliciously mild fish curry cooked with rich coconut milk to south Indian preparation ** $16.90
  • GOA FISH CURRY: West Indian treat! Fish fillets cooked in a tangy spicy coconut based masala **** $16.90
  • CHENNAI FISH CURRY: Ever popular, fish curry prepared in a tangy spicy sauce with tamarind pulp, tomatoes & coriander *** $16.90
  • PRAWN THORAN: coconut cream based prawn curry tempered with mustard seeds, curry leaves and garlic *** $16.90
  • PRAWN MOLLIE: chefs own specialty, lightly spiced prawns cooked in coconut milk $16.90
  • PRAWN PEPER MASALA: King Prawns tossed with pepper, garlic and cubes of Onions and tomatoes *** $16.90
  • PARAWN VINDALOO: Prawn curry prepared with hot chillies, vinegar and coconut cream **** $16.90
  • CEYLON PRAWNS: Prawns flavoured with mustard, curry leaves, tomatoes, and onions and finished with coconut milk *** $16.90
VEGETABLE VEGETABLE
  • NAVARATAN KORMA: Seasonal vegetables cooked in cashew nut cream and yoghurt sauce * $13.90
  • ALOO PALAK: Diced potatoes cooked with freshly ground spinach ** $13.90
  • DHAL: MASALA/PALAK/ALOO- Lentils cooked with turmeric, tempered in ghee with garlic, tomatoes and fresh herbs ** $13.90
  • PALAK PANEER: A dry combination on spinach and fresh cubes of cottage cheese ** $13.90
  • PANEER LAJAWAB: Cubes cottage cheese sauted with onion, capsicum, tomato cooked in cashew sauce * $13.90
  • ALOO MUTTER MASALA: Potatoes, green peas tossed in a medium spiced masala with coriander leaves * $13.90
  • ALOO BAIGAN MASALA: Potatoes, eggplant cooked with onion, tomato tempered with/ Jerra, and methi leaves ** $13.90
  • PUMKIN WITH EGGPLANT CURRY: Pumpkin and eggplant cooked with onions, tomatoes and finished with coconut cream *** $13.90
  • MALAI KOFTA CURRY: Spice balls of potatoes and cottage cheese cooked with tomato and cashew and finished with cream ** $13.90
NAAN (BREAD) NAAN (BREAD)
  • NAAN: Traditional Italian Bread baked in tandoori clay oven $4.50
  • ONION NAAN: Naan filled with onions tossed in Butter and flavoured with spices $5.00
  • NAAN: CHEESE/ GARLIC/ ALOO $5.00
  • CHEESE AND GARLIC NAAN: Naan stuffed with cheese and Garlic $5.50
  • CHEESE AND SPINACH NAAN: Naan stuffed with cheese, spinach and fresh herbs $5.50
  • KHEEMA NAAN: Naan stuffed with lamb mince masala $5.50
  • PESHAWARI NAAN: Naan stuffed with fruits, almonds and coconut $5.50
  • MURGH & CHILLI CHEESE NAAN: Naan stuffed with chicken and chilli $5.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • PAPPADUMS (4 pcs Per serve) $5.50
  • YOGHURT & CUCUMBER RAITA $5.50
  • INDIAN SALAD: Tomatoes and onions with coriander and lemon juice $5.50
  • SWEET MANGO CHUTNEY $5.50
  • PICKLE: HOT MANGO/CHILLI/LIME $5.50
  • LASSI: MANGO $5.50
  • PLAIN LASSI (YOGHURT) $5.50
CHEF'S SP RICE CHEF'S SP RICE
  • GREEN PEAS PULAO RICE $5.50
  • COCONUT RICE $5.50
  • TOMATA RICE $5.50
  • VEGETABLE PULAO RICE $5.50
  • MIXED FRUITS PULAO RICE $5.50
INDIAN DESSERTS INDIAN DESSERTS
  • KULFI: Indian Ice cream flavored W cashew and cardamom $5.50
  • GULAB JAMUN: Warm milk based tumbling simmered in sugar syrup $5.50
  • VANILLA ICE CREAM (CHOCLOATE TOPPINGS) $4.50
  • MYSOORE COFFEE $3.00
BANQUET BANQUET
  • BANQUET FOR 2* 1 RAJA MIX PLATTER Choose 2 CURRIES ( Lamb, Beef and Vege only) / 2 GARLIC BREAD / 4(pcs) PAPPADUMS / 1 RAITA / 1 SWEET CHUTNEY $34.90
  • BANQUET GROUP FOR 8-10* UNLIMITED MEALS CHOOSE FROM DINE IN MENU: MIX ENTREES / MAIN CURRY FARE (CHICKEN, BEEF, LAMB &VEGE) / RAITA / INDIAN SALAD / PAPADUMS / GULAB JAMUN / GARLCI NAAN BREAD $25.90 PER PERSON

Nearby Sample Menus

  • All Steaks served with coleslaw or salad and Idaho potat topped with sour cream & bacon N/A
  • Chicken & Ginger Gyoza $14
    • With chilli & lemongrass dipping sauce
  • Roasted Red Peppers $17
    • Mediterranean vegetables, quinoa, feta, lemon & garlic oil, toasted pinenuts
  • Chips with Aioli $4
  • Dark Chocolate Cake $10
    • Dark chocolate with peanut butter ice-cream, toffee shards & salted caramel
  • 250g Eye Fillet $37
  • Cheesy Pizza $15
    • Four cheese pizza on a garlic butter base with roasted shallots
  • Flash Fried Calamari $6
  • Works Sausage Rolls $4.00
  • Fish & Salad Plate - crumbed/battered/grilled $11.50
  • Potato Salad (Small / Large) $3.00/$4.00
  • Coleslaw (Small / Large) $3.00/$4.00
  • Lasagne Toppers $3.00
  • Pasties $4.00
  • Seafood Sticks - crumbed/battered $2.50
  • Potato & Bacon Balls $3.50
  • Lunch special $10.50
  • King prawn & vegetable + fried rice $15.90
  • Char kway teow (Spicy) $11.50
  • Lemon chicken + fried rice $13.60
  • Honey chicken + fried rice $13.60
  • Dinner box special $13.60
  • Combination ho fan $12.50
  • Satay beef
  • Caesar Salad $9.00
  • Small $13.00
  • Large $17.00
  • Crumbed Calamari Rings 5 for $4.00
  • Large $15.00
  • Small $12.00
  • Large $19.00
  • Crumbed Sea Scallops 4 for $3.00
  • Beef With Black Bean Sauce N/A
  • BBQ Pork With Oyster Sauce N/A
  • Beef Tomatoes & Rice N/A
  • King Prawns Combination Vegetables N/A
  • Banquet A $25.00 per head
    • Entrée: Shrimp Chips Spring Roll Curried Puffs Prawn Sesame Seeds On Toast / Main Meals: Pork Rib Plum Sauce Honey Chicken Combination Bird's Nest Beef Black Bean Special Fried Rice / Desserts: Ice Cream Flavouring
  • Scallops With Almonds or Cashews N/A
  • Scallop Fritters Stuffed Chicken Wings (4) N/A
  • Prawn Cocktail N/A
Raja Indian Restaurant

Raja Indian Restaurant

location

Address

Unit 29/Jindalee Shopping Vlge 62 Looranah St, Jindalee, QLD, 4074, Australia

phone

Phone

0732796098

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Unit 29/Jindalee Shopping Vlge 62 Looranah St, Jindalee, QLD, 4074, Australia
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