Raja Indian Restaurant in Wandal Menu

 FRIED STARTERS

• KHEEMA SAMOSA: Mildly Spiced lamb stuffed in a homemade pastry; fried (3 pcs) $7.50
• VEGETABLE SAMOSA: Mildly Spiced Vegetables stuffed in a homemade pastry; fried (3 pcs) $7.00
• PAKORA: EGGPLANT/POTATO/ONION in mildly spiced Chick-pea batter; fried (5pcs) $7.50
• ALOO BONDA: Mashed potatoes mixed with spices &coriander & deep fried in mild spicy Chick-pea batter (4pcs) $7.50
• VEG MIXED PLATTER: A selection of the above (8pcs) $8.90
• SPINACH & ONION BHAJI: Spiced Chick pea batter fried with spinach & onion spiced (5pcs) $7.50

 TANDOORI STARTERS

• RAJA'S MIX PLATTER: An assortment of Murgh Tikka, Kalmea Kebab, Seekh Kebab, samosa and pakora (entree for 2) $9.90
• MURGH TIKKA: Boneless pieces of chicken marinated in spiced and cream(5pcs) $7.90
• SEEKH KEBAB: A Medium spiced minced lamb kebab skewered & cooked over charcoal(3pcs) $7.90
• BARA KEBAB: Lamb rack marinated in aromatic spices cooked to perfection in the Tandoori oven(3pcs) $10.90

 TANDOORI FARE

• TANDOORI CHICKEN: Tender whole chicken marinated in a yoghurt sauce with hot spiced then baked in the Tandoori oven $16.50
• TANDOORI PLATTER: An assorted barbecue mix from the clay oven(7pcs) $16.50
• SIZZLING PRAWNS: Marinated in Indian spices; onions, capsicum, potatoes and finished with coconut cream(1 DOZEN) $26.90

 CHICKEN

• MYSOORE CHILLI CHICKEN: Chicken pieces served in a sauce of coconut cream, chillies & tomatoes.**** $16.90
• CHICKEN TIKKA BUTTER MASALA: Boneless tendered pieces of chicken tikka finished in cashew nut sauce and in cream $16.90
• SAAG WALA: A combination of chicken and fresh spinach in a mildly spiced sauce. ** $16.90
• VINDALOO: Chicken curry cooked with vinegar and red chilli paste **** $16.90
• KORMA: Tender chicken fillets simmered in a mild almond * $16.90
• PATIALA: Chicken curry prepared with brown gravy, almonds paste and finish with cream * $16.90
• DAKSHIN CHICKEN CURRY: A traditional chicken curry cooked with home style masal a, curry leaves and coconut cream ** $16.90
• MANGO CHICKEN: Marinated chicken cooked with mango pulp, almonds and onion ** $16.90

 LAMB

• SAAG WALA: Lamb curries delicacy, with spinach and a light cream sauce ** $16.50
• ROGANJOSH: The ever popular lamb delicacy from Kashmir cooked with whole spiced, tomatoes and onions ** $16.50
• KORMA: Lamb cooked in a mild almonds and yoghurt sauce then flavoured with fresh herbs and cream * $16.50
• VINDALOO: South Indian curry cooked with coconut, vinegar and a red chilli paste with spinach and a light cream sauce **** $16.50
• KERALA: Unique to Kerala, place in south India. Medium spiced curry cooked in coconut * $16.50
• BHUNA GHOST: Lamb cooked with home style roasted species, chillies, tomatoes and coriander leaves *** $16.50
• ACHARI: Hot and spicy lamb dish cooked with fenugreek, mustard seeds, dry red chillies and lime juice **** $16.50
• DESHI GHOST: Diced lamb cooked in onion. Dry methi leaves with little cream * $16.50

 BEEF

• KORMA: Mild beef curry cooked with Almonds * $15.90
• SAAG WALA: A medium hot spiced beef and finished with spinach and cream sauce ** $15.90
• CHENNAI: Beef marinated in traditional spices and cooked in coconut cream **** $15.90
• VINDALOO: Beef curry cooked with coconut, vinegar & red chilli paste **** $15.90
• BHUNA: Diced beef prepared in home style with medium hot spices *** $15.90
• MASALA: Beef cooked with capsicum, tomatoes, onions, herbs and spices ** $15.90
• MALAPAR: Beef curry sauted with onion, tomatoes, capsicum cooked in coconut cream * $15.90
• KADAI: Diced beef sauted with cubes of onion, capsicum, tomatoes with Kadai masala powder *** $15.90

 SEAFOOD

• MALBAR FISH CURRY: deliciously mild fish curry cooked with rich coconut milk to south Indian preparation ** $16.90
• GOA FISH CURRY: West Indian treat! Fish fillets cooked in a tangy spicy coconut based masala **** $16.90
• CHENNAI FISH CURRY: Ever popular, fish curry prepared in a tangy spicy sauce with tamarind pulp, tomatoes & coriander *** $16.90
• PRAWN THORAN: coconut cream based prawn curry tempered with mustard seeds, curry leaves and garlic *** $16.90
• PRAWN MOLLIE: chefs own specialty, lightly spiced prawns cooked in coconut milk $16.90
• PRAWN PEPER MASALA: King Prawns tossed with pepper, garlic and cubes of Onions and tomatoes *** $16.90
• PARAWN VINDALOO: Prawn curry prepared with hot chillies, vinegar and coconut cream **** $16.90
• CEYLON PRAWNS: Prawns flavoured with mustard, curry leaves, tomatoes, and onions and finished with coconut milk *** $16.90

 VEGETABLE

• NAVARATAN KORMA: Seasonal vegetables cooked in cashew nut cream and yoghurt sauce * $13.90
• ALOO PALAK: Diced potatoes cooked with freshly ground spinach ** $13.90
• DHAL: MASALA/PALAK/ALOO- Lentils cooked with turmeric, tempered in ghee with garlic, tomatoes and fresh herbs ** $13.90
• PALAK PANEER: A dry combination on spinach and fresh cubes of cottage cheese ** $13.90
• PANEER LAJAWAB: Cubes cottage cheese sauted with onion, capsicum, tomato cooked in cashew sauce * $13.90
• ALOO MUTTER MASALA: Potatoes, green peas tossed in a medium spiced masala with coriander leaves * $13.90
• ALOO BAIGAN MASALA: Potatoes, eggplant cooked with onion, tomato tempered with/ Jerra, and methi leaves ** $13.90
• PUMKIN WITH EGGPLANT CURRY: Pumpkin and eggplant cooked with onions, tomatoes and finished with coconut cream *** $13.90
• MALAI KOFTA CURRY: Spice balls of potatoes and cottage cheese cooked with tomato and cashew and finished with cream ** $13.90

 NAAN (BREAD)

• NAAN: Traditional Italian Bread baked in tandoori clay oven $4.50
• ONION NAAN: Naan filled with onions tossed in Butter and flavoured with spices $5.00
• NAAN: CHEESE/ GARLIC/ ALOO $5.00
• CHEESE AND GARLIC NAAN: Naan stuffed with cheese and Garlic $5.50
• CHEESE AND SPINACH NAAN: Naan stuffed with cheese, spinach and fresh herbs $5.50
• KHEEMA NAAN: Naan stuffed with lamb mince masala $5.50
• PESHAWARI NAAN: Naan stuffed with fruits, almonds and coconut $5.50
• MURGH & CHILLI CHEESE NAAN: Naan stuffed with chicken and chilli $5.50

 ACCOMPANIMENTS

• PAPPADUMS (4 pcs Per serve) $5.50
• YOGHURT & CUCUMBER RAITA $5.50
• INDIAN SALAD: Tomatoes and onions with coriander and lemon juice $5.50
• SWEET MANGO CHUTNEY $5.50
• PICKLE: HOT MANGO/CHILLI/LIME $5.50
• LASSI: MANGO $5.50
• PLAIN LASSI (YOGHURT) $5.50

 CHEF'S SP RICE

• GREEN PEAS PULAO RICE $5.50
• COCONUT RICE $5.50
• TOMATA RICE $5.50
• VEGETABLE PULAO RICE $5.50
• MIXED FRUITS PULAO RICE $5.50

 INDIAN DESSERTS

• KULFI: Indian Ice cream flavored W cashew and cardamom $5.50
• GULAB JAMUN: Warm milk based tumbling simmered in sugar syrup $5.50
• VANILLA ICE CREAM (CHOCLOATE TOPPINGS) $4.50
• MYSOORE COFFEE $3.00

 BANQUET

• BANQUET FOR 2* 1 RAJA MIX PLATTER Choose 2 CURRIES ( Lamb, Beef and Vege only) / 2 GARLIC BREAD / 4(pcs) PAPPADUMS / 1 RAITA / 1 SWEET CHUTNEY $34.90
• BANQUET GROUP FOR 8-10* UNLIMITED MEALS CHOOSE FROM DINE IN MENU: MIX ENTREES / MAIN CURRY FARE (CHICKEN, BEEF, LAMB &VEGE) / RAITA / INDIAN SALAD / PAPADUMS / GULAB JAMUN / GARLCI NAAN BREAD $25.90 PER PERSON

Unit 29/Jindalee Shopping Vlge 62 Looranah St, Jindalee, QLD, 4074, Australia

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