Raja Indian Restaurant in Wandal Menu

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KHEEMA SAMOSA: Mildly Spiced lamb stuffed in a homemade pastry; fried (3 pcs) $7.50
VEGETABLE SAMOSA: Mildly Spiced Vegetables stuffed in a homemade pastry; fried (3 pcs) $7.00
PAKORA: EGGPLANT/POTATO/ONION in mildly spiced Chick-pea batter; fried (5pcs) $7.50
ALOO BONDA: Mashed potatoes mixed with spices &coriander & deep fried in mild spicy Chick-pea batter (4pcs) $7.50
VEG MIXED PLATTER: A selection of the above (8pcs) $8.90
SPINACH & ONION BHAJI: Spiced Chick pea batter fried with spinach & onion spiced (5pcs) $7.50

RAJA'S MIX PLATTER: An assortment of Murgh Tikka, Kalmea Kebab, Seekh Kebab, samosa and pakora (entree for 2) $9.90
MURGH TIKKA: Boneless pieces of chicken marinated in spiced and cream(5pcs) $7.90
SEEKH KEBAB: A Medium spiced minced lamb kebab skewered & cooked over charcoal(3pcs) $7.90
BARA KEBAB: Lamb rack marinated in aromatic spices cooked to perfection in the Tandoori oven(3pcs) $10.90

TANDOORI CHICKEN: Tender whole chicken marinated in a yoghurt sauce with hot spiced then baked in the Tandoori oven $16.50
TANDOORI PLATTER: An assorted barbecue mix from the clay oven(7pcs) $16.50
SIZZLING PRAWNS: Marinated in Indian spices; onions, capsicum, potatoes and finished with coconut cream(1 DOZEN) $26.90

MYSOORE CHILLI CHICKEN: Chicken pieces served in a sauce of coconut cream, chillies & tomatoes.**** $16.90
CHICKEN TIKKA BUTTER MASALA: Boneless tendered pieces of chicken tikka finished in cashew nut sauce and in cream $16.90
SAAG WALA: A combination of chicken and fresh spinach in a mildly spiced sauce. ** $16.90
VINDALOO: Chicken curry cooked with vinegar and red chilli paste **** $16.90
KORMA: Tender chicken fillets simmered in a mild almond * $16.90
PATIALA: Chicken curry prepared with brown gravy, almonds paste and finish with cream * $16.90
DAKSHIN CHICKEN CURRY: A traditional chicken curry cooked with home style masal a, curry leaves and coconut cream ** $16.90
MANGO CHICKEN: Marinated chicken cooked with mango pulp, almonds and onion ** $16.90

SAAG WALA: Lamb curries delicacy, with spinach and a light cream sauce ** $16.50
ROGANJOSH: The ever popular lamb delicacy from Kashmir cooked with whole spiced, tomatoes and onions ** $16.50
KORMA: Lamb cooked in a mild almonds and yoghurt sauce then flavoured with fresh herbs and cream * $16.50
VINDALOO: South Indian curry cooked with coconut, vinegar and a red chilli paste with spinach and a light cream sauce **** $16.50
KERALA: Unique to Kerala, place in south India. Medium spiced curry cooked in coconut * $16.50
BHUNA GHOST: Lamb cooked with home style roasted species, chillies, tomatoes and coriander leaves *** $16.50
ACHARI: Hot and spicy lamb dish cooked with fenugreek, mustard seeds, dry red chillies and lime juice **** $16.50
DESHI GHOST: Diced lamb cooked in onion. Dry methi leaves with little cream * $16.50

KORMA: Mild beef curry cooked with Almonds * $15.90
SAAG WALA: A medium hot spiced beef and finished with spinach and cream sauce ** $15.90
CHENNAI: Beef marinated in traditional spices and cooked in coconut cream **** $15.90
VINDALOO: Beef curry cooked with coconut, vinegar & red chilli paste **** $15.90
BHUNA: Diced beef prepared in home style with medium hot spices *** $15.90
MASALA: Beef cooked with capsicum, tomatoes, onions, herbs and spices ** $15.90
MALAPAR: Beef curry sauted with onion, tomatoes, capsicum cooked in coconut cream * $15.90
KADAI: Diced beef sauted with cubes of onion, capsicum, tomatoes with Kadai masala powder *** $15.90

MALBAR FISH CURRY: deliciously mild fish curry cooked with rich coconut milk to south Indian preparation ** $16.90
GOA FISH CURRY: West Indian treat! Fish fillets cooked in a tangy spicy coconut based masala **** $16.90
CHENNAI FISH CURRY: Ever popular, fish curry prepared in a tangy spicy sauce with tamarind pulp, tomatoes & coriander *** $16.90
PRAWN THORAN: coconut cream based prawn curry tempered with mustard seeds, curry leaves and garlic *** $16.90
PRAWN MOLLIE: chefs own specialty, lightly spiced prawns cooked in coconut milk $16.90
PRAWN PEPER MASALA: King Prawns tossed with pepper, garlic and cubes of Onions and tomatoes *** $16.90
PARAWN VINDALOO: Prawn curry prepared with hot chillies, vinegar and coconut cream **** $16.90
CEYLON PRAWNS: Prawns flavoured with mustard, curry leaves, tomatoes, and onions and finished with coconut milk *** $16.90

NAVARATAN KORMA: Seasonal vegetables cooked in cashew nut cream and yoghurt sauce * $13.90
ALOO PALAK: Diced potatoes cooked with freshly ground spinach ** $13.90
DHAL: MASALA/PALAK/ALOO- Lentils cooked with turmeric, tempered in ghee with garlic, tomatoes and fresh herbs ** $13.90
PALAK PANEER: A dry combination on spinach and fresh cubes of cottage cheese ** $13.90
PANEER LAJAWAB: Cubes cottage cheese sauted with onion, capsicum, tomato cooked in cashew sauce * $13.90
ALOO MUTTER MASALA: Potatoes, green peas tossed in a medium spiced masala with coriander leaves * $13.90
ALOO BAIGAN MASALA: Potatoes, eggplant cooked with onion, tomato tempered with/ Jerra, and methi leaves ** $13.90
PUMKIN WITH EGGPLANT CURRY: Pumpkin and eggplant cooked with onions, tomatoes and finished with coconut cream *** $13.90
MALAI KOFTA CURRY: Spice balls of potatoes and cottage cheese cooked with tomato and cashew and finished with cream ** $13.90

NAAN: Traditional Italian Bread baked in tandoori clay oven $4.50
ONION NAAN: Naan filled with onions tossed in Butter and flavoured with spices $5.00
NAAN: CHEESE/ GARLIC/ ALOO $5.00
CHEESE AND GARLIC NAAN: Naan stuffed with cheese and Garlic $5.50
CHEESE AND SPINACH NAAN: Naan stuffed with cheese, spinach and fresh herbs $5.50
KHEEMA NAAN: Naan stuffed with lamb mince masala $5.50
PESHAWARI NAAN: Naan stuffed with fruits, almonds and coconut $5.50
MURGH & CHILLI CHEESE NAAN: Naan stuffed with chicken and chilli $5.50

PAPPADUMS (4 pcs Per serve) $5.50
YOGHURT & CUCUMBER RAITA $5.50
INDIAN SALAD: Tomatoes and onions with coriander and lemon juice $5.50
SWEET MANGO CHUTNEY $5.50
PICKLE: HOT MANGO/CHILLI/LIME $5.50
LASSI: MANGO $5.50
PLAIN LASSI (YOGHURT) $5.50

GREEN PEAS PULAO RICE $5.50
COCONUT RICE $5.50
TOMATA RICE $5.50
VEGETABLE PULAO RICE $5.50
MIXED FRUITS PULAO RICE $5.50

KULFI: Indian Ice cream flavored W cashew and cardamom $5.50
GULAB JAMUN: Warm milk based tumbling simmered in sugar syrup $5.50
VANILLA ICE CREAM (CHOCLOATE TOPPINGS) $4.50
MYSOORE COFFEE $3.00

BANQUET FOR 2* 1 RAJA MIX PLATTER Choose 2 CURRIES ( Lamb, Beef and Vege only) / 2 GARLIC BREAD / 4(pcs) PAPPADUMS / 1 RAITA / 1 SWEET CHUTNEY $34.90
BANQUET GROUP FOR 8-10* UNLIMITED MEALS CHOOSE FROM DINE IN MENU: MIX ENTREES / MAIN CURRY FARE (CHICKEN, BEEF, LAMB &VEGE) / RAITA / INDIAN SALAD / PAPADUMS / GULAB JAMUN / GARLCI NAAN BREAD $25.90 PER PERSON

Nearby Sample Menus

Onion Rings $4.50
Lamb Rump $32
- Cap on lamb rump, parmesan, gnocchi, baby spinach, green peas, rosemary & mint jus
Garlic Prawns $7
The Red Lion $15
- Char grilled kransky, carmelised onion, tomato, relish, mustard, pickles and cheese on a toasted long roll.
US Classic $15.50
- Beef patty with pickles, mustard, cheese, lettuce, tomato sauce, mayo on a toasted burger bun.
Raspberry and Vanilla Bean Pannacotta $9
- Raspberries, marshmallow, liqueur, coconut crisps, crisp pearls
300g Rump $30
Beef Jus, Mushroom, Pepper, Dianne, Paris Butter, Chilli Sauce. N/A
- All sauces are gluten free

Beef Croquets $1.50
Chicko Roll $3.00
Fish $10.50
Seafood Bites $0.80
Chicken & Garlic Rolls $2.00
Pluto Pup $3.50
Salad Bowl $5.00
Potato Scallops $1.50

Large special fried rice
Bag of prawn chips
Satay chicken + fried rice $13.60
Beef $10.50
- Black bean, satays, mongolian, garlic, ginger & shallots, kampong chilli
Malaysian curry beef + fried rice $13.60
Chicken $10.50
- Black bean, cashew nuts, satays, mongolian, sweet & sour, honey, lemon, garlic, ginger & shallots, kampong chilli
Satay beef
King prawn $12.50
- Black bean, mongolian, galic, satays, ginger & shallots, kampong chilli

Egg and Lettuce $5.00
Crispy Chicken Tenders 3 for $5.00
All pastas come with your choice of Fettuccine, Spaghetti or Penne
Lasagne:
- Traditional or Vegetarian
Chiko Rolls $3.50
Carbonara:
- Bacon, Mushroom, Onion and Egg in Cream Sauce
Garlic Prawns:
- Prawns and Shallots in a Creamy Garlic Sauce on a bed of Rice
Seafood:
- Fish, Calamari, Prawns, Mussels and Scallops in Cream or Napoli Sauce

Honey King Prawns N/A
Mixed Vegetables with Tofu N/A
Shandy (S&S Pork, Chicken Almonds, Fried Rice). N/A
Banquet C $30.00 per head
- Entrée: Shrimp Chips Spring Roll Prawn Cutlet Dim Sim / Soups: Chicken sweet corn soup / Main Meals: King Prawn ginger Shallots Crispy Shredded Beef Pork Rib Plum Mongolian Beef Special Fried Rice / Desserts: Fried Ice Cream or Chocolate Bavarian Cake
King Prawn Omelette N/A
King Prawns With Black Bean Sauce N/A
Beef Omelette N/A
Chicken With Special Sauce N/A