Ramen Tei in Adelaide Menu

Ramen Tei in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Nearby Sample Menus

Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Pair of mini gelati cones $5
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Taramaslata with toasted garlic chips + warm Afghan bread $14

Plum + Cucumber $7
Scallop $10
Spicy Salmon $4
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Crab Salad $3.5
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Scallop $5.5

Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Garlic Bread Regular: $2.00, Sapphire: $1.50

Garlic, Herb or Cheese & Worchester Bread $5.5
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Chicken Schnitzel - Chicken breast served with a side of chips $18
Pepper, mushroom, gravy or dianne $2.5
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Vegetarian of the day - Please see our specials board POA

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Platter selection of five sauces $6.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00

Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Seasonal Steamed Greens $7.00
Fresh Garden Salad $7.00
Pol Roger, Champagne, France $89.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00

HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
Garlic Prawns $6
- German Hotdog Burger w/ Sauerkraut $7
- Add chips or potato skins $2
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
Mushy, Dianne, Pepper, Gravy, Chipotle $2
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15

House made dips with warmed flat bread $10
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
9 inch pizza of the week $15
Wedges with sour cream and sweet chilli sauce $8
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22

Margherita tomato, cheese, basil $20.00
Tomato salad $9.00
Italian cheese plate $20.00
Roast patatine $8.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Buffalo mozzarella, tomato & basil $18.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Napoletana Buffalo mozzarella Add $8.00

Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Roast of the day Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00

SPICY FRIED CHICKEN N/A
TACOYAKI / GYOZA N/A
TERIYAKI CHICKEN + Miso Soup $11.50
TEMPURA KING PRAWN $16.00
TEMPURA PRAWN UDON $12.00
MAKI COMBO $8.50
SUKIJAKI BEEF UDON $10.50
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

- 750g. $44.1
Wedges. $9.7
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
Leaves, cherry tomatoes, red onion. $6.3
- House made Bérnaise (GF) $3.1ea
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9

Aces Beef Burger $12.9
Napolitana $12.9
Tuesday – any small pizza $9
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Served with Fries -
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Small / Medium / Large

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Barramundi 100gm $6.00
Morton Bay Bugs $8.00 each
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Additional sauces $1.50 each
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

Ramen Tei