Omeros on the Beach
Italian, Modern Australian
- Crispy Skin Barramundi Fillet - on pecorino polenta w/ mediteranean vegetables and a lightly smoked tomato beurre blanc $33.0
- Fries w/ seasalt sml: $4.0, lge: $6.0
- King Prawn, Avocado and Mango Salad - w/ fresh herb and caper dressing & balsamic reduction $23.0
- Baklava Ice Cream - with poached figs & rosewater syrup $15.0
- Grilled Baby Octopus - on roast capsicum, spinach leaves & salsa verde $22.0
- Atlantic Salmon Fillet - w/ lemon herb crust on roast new potatoes, zucchini & lime oil $34.0
- Plain bread - w/ extra virgin olive oil $4.0
- Grilled Schnapper Fillet - w/ sweet potato crisps, on vegetable ribbons with lemon beurre blanc $35.0