Ray's Hot Bread in Wellington Point Menu

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Currently there is no menu available for Ray's Hot Bread in Wellington Point. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wellington Point below.

Nearby Sample Menus

Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00
Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00

Dompling 12pcs Steam / Pan Fried $9.95
Black Bean Beef or Chicken with Vegetables $11.50
Steam Rice $3.50
Sweet Sour Pork / Chicken - pork or chicken with capsicum in sweet sour sauce $11.50
Honey Chicken $11.50
Won Ton 12pcs Fried $11.50
Curry Laksa Chicken (Soup) - thin rice noodle with chicken & vegetables in curry & coconut milk soup $10.95
Meat Lovers - thick egg noodle with chicken, beef, bbq pork, chinese sausage & vegetables in oyster sauce (Large/Small) $10.95/$8.95

Gang Gari (Yellow Curry) - Yellow curry paste in coconut milk with potatoes, onion and turmeric -
Pad Him Ma Pran Duck (Cashew Nut) - Stir fried duck with onion, capsicum and shallot $19.90
Gang Panang (Dried Curry) - Thick and tasty panang curry paste with ground peanut in coconut milk -
Yum Talay (Seafood) - Mixed seafood salad, squid, king prawns, scallop dressed $17.90
Yum Gai (Chicken) - Warm tasty salad with tofu or chicken, lemon grass, onion, chili jam, roasted ground peanut and lemon juice $14.90
Lamb Pad Khing (Ginger) - Stir fried lamb with ginger, onion, mushroom, capsicum $15.90
Pad Nam Prik Pao - Stir fried prawn, calamari or seafood with onion, celery, capsicum, shallot, mushroom, basil leaves $18.90
Pad Kee-Mao - Fried noodles with bamboo, capsicum, chili, mushroom and basil leaves -

B.B.C. - bbq sauce, bacon, chicken (R/L/M) $10.90/$17.90/$27.90
Chicken Mojo - chicken, feta cheese, baby spinach, red onion, asparagus (Large Only) $19.90
Meatballs - meatballs in a rich tomato sauce $12.90
Italiano - pepperoni, olives, fresh tomato, basil (R/L/M) $10.90/$17.90/$27.90
Spaghetti Bol - Kids Meals plus a Popper $6.50
Creamy Chicken Pesto - chicken & onion tossed in a creamy pesto sauce $14.90
Surf & Sunshine - prawns, olives, sundried tomato & baby spinach in rich tomato sauce $14.90
Pepperoni Classic - double pepperoni (R/L/M) $10.50/$17.50/$27.50

Prawn cracker with homemade peanut sauce $4.90
Pad C-Ew - stir fried flat rice noodle with egg, vegetables & dark sweet soya sauce (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
Yum Nua Nam Tog (Mild/Med/Hot) - laos spicy salad with special grilled beef, chilli powder, onion, lemon juice & fresh herbs $12.90
Chicken Curry Puff (4pcs) - chicken mince with potato & curry powder wrapped in puff pastry & deep fried $6.90
Pad Ped - stir fried spicy red curry paste with coconut milk, bean, capsicum, zucchini, green pepper corn & herbs (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Chicken Satay (4 sticks) - marinated chicken grilled on bamboo stick served with homemade peanut sauce $6.90
Choo Chee Curry - stir fried shrimp red curry paste mixed with coconut milk, kaffir lime leave & basil with prawn $16.90
Calamari Rings - deep fried calamari rings served with sweet chilli sauce $7.90