Hogan's Wellington Point
Pub Food
- (All served with chips & aioli) -
- Meat Lovers smokey bbq sauce, rump steak, mushroom, maple bacon, onion, hollandaise $20
- Salmon Nicoise kipflers, green beans, cherry tomatoes, olives, soft egg, anchovy red wine vinegar dressing (gf) $19
- Grilled Chermoula Prawns preserved lemon cous cous (gf) $20
- Chicken Schnitzel Burger slaw, maple bacon, swiss cheese $15
- BLT streaky bacon, rocket, tomato, aioli $15
- Oyster Mornay white sauce, parmesan $17 / $30
- Oysters Natural french shallot vinaigrette & lemon (gf) $14 / $26