Reantong Restaurant in Pyrmont Menu

Reantong Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

  • Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
  • Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
  • Garlic/herb bread $5.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
  • Gourmet sausages - with creamy mash and gravy $17.00
  • Seasoned veg $5.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Bowl of fries Small $5.00 / Large $8.00
  • Duck liver and blueberry pate, bread $14.00
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Garden salad $9.50
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • - -
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
  • Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
  • Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • - One Doz $36.0
  • B.B.Q’d Whole King Prawns $16.5
  • Rocket & Parmesan $8.5
  • B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Doyles own Greek Salad $8.5
  • Classic Prawn Cocktail $14.5
  • Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
  • Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
  • Garlic prawns w chilli oil & parsley (gf) $11.00
  • Caesar salad w sautéed garlic prawns $20.00
  • Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • Wedges w sweet chilli sauce & sour cream (v) $8.00
  • Fresh pasta w napolitana sauce $12.00
  • ADD hashbrowns, tomato or eggs $3.00
Reantong Restaurant

Reantong Restaurant

location

Address

Shop 1/ 233 Harris St, Pyrmont, NSW, 2009, Australia

phone

Phone

0295719988

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1/ 233 Harris St, Pyrmont, NSW, 2009, Australia
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