Reantong Restaurant in Pyrmont Menu

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Reantong Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Sweet potato fries $5.80
Fish & chips $7.00
Wedges $8.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00

Olive sourdough bread, mudgee olive oil $8.00
Soda battered fish and chips, mushy green peas $28.50
Poached chicken breast, mandarin and cashew nut salad $25.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50

Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
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Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Ivanka Traditional Italian Pork sausage $18.50

B.B.Q’d Whole King Prawns $16.5
- Half Doz $19.9
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- One Doz: $26
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5

Steamed green beans w toasted almonds (gf)(v) $7.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
ADD hashbrowns, tomato or eggs $3.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Cheeseburger & chips $12.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00