Reantong Restaurant in Pyrmont Menu

Are you the owner? Manage this listing for free.

Reantong Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Garlic/herb bread $5.00
Gourmet sausages - with creamy mash and gravy $17.00
Chicken nuggets & chips $7.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Add salad $1.00

Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Bowl of fries Small $5.00 / Large $8.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
3 different dips, sonoma bread (v) $12.00

Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
Served with side salad or potatoes -

Mix Leaf Salad $6.5
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Bowl of Chips $5.5
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- One Doz $26.0

w char grilled chicken breast (gf) $19.00
King prawn linguine w chorizo $26.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Waffles w bacon, maple syrup & strawberries $14.00
Bowl of chips (gf)(v) $7.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00