Red Belly Restaurant & Bar in Potts Point Menu

Red Belly Restaurant & Bar in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
  • Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
  • Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
  • Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Chilli jams with mixed vegetables N/A
  • Stir fried pumpkin with snow peas, mushrooms, egg N/A
  • Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
  • Chicken Teriyaki and Cucumber $3.50
  • Fish Teriyaki (L) $9.00 / (D) $9.50
  • Spicy Tuna Roll $3.50
  • Small $16.50
  • Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
  • Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
  • House Salad $4.50
  • Rock n Roll Platter $40.00 40p
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Dry Fried Shredded Fillet Steak $12.90
  • King Prawn with Honey Sauce $18.90
  • Sweet and Sour Beef $12.90
  • Chinese BBQ Pork with Hot Sauce & Rice $9.90
  • Chicken with Snow Peas $14.90
  • Beef with Black Bean Sauce & Rice $8.90
  • Pork Chop with Lemon Grass $14.90
  • Chicken Vegetable & Rice $8.90
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Bacon and Egg Roll $8
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Red Belly Restaurant & Bar

Red Belly Restaurant & Bar

location

Address

15 Springfield Ave, Potts Point, NSW, 2011, Australia

phone

Phone

0289886999

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Springfield Ave, Potts Point, NSW, 2011, Australia
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