Red Belly Restaurant & Bar in Potts Point Menu

Red Belly Restaurant & Bar in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Sweet chilli sauce with mixed vegetables N/A
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
  • Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
  • Sweet and sour sauce with mixed vegetables N/A
  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • Curry puff $ 2.00 each
  • Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
  • Vege Sushi and Vege Tempura $13.50
  • Karaage Chicken Salad $8.50
  • Rice $1.50
  • Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
  • Medium (Tuna 3p, Salmon 9p) $12.50
  • Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
  • Chicken Teriyaki and Cucumber $3.50
  • Avocado Roll $2.00
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Soup of the day (with a roll) $8.90
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Beef with Mushroom and Vegetable $14.90
  • Chicken with Cashew Nut $14.90
  • Curry Triangle (12) $7.90
  • Beef with Szechuan Sauce and Rice $8.90
  • Vegetarian Spring Rolls (6) $7.90
  • Pork Fillet with BBQ Hot Sauce $12.90
  • Mongolian Lamb $12.90
  • Sweet and Sour Pork & Rice $8.90
  • Pesto Scrambled Eggs $12
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • See our specials menu to see today's freshly made salad N/A
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Red Belly Restaurant & Bar

Red Belly Restaurant & Bar

location

Address

15 Springfield Ave, Potts Point, NSW, 2011, Australia

phone

Phone

0289886999

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Springfield Ave, Potts Point, NSW, 2011, Australia
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