Address
445 Pulteney St, Adelaide, SA, 5000, Australia
Red Fortune Chinese Restaurant in Adelaide Menu
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Red Fortune Chinese Restaurant in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.
Nearby Sample Menus
- Hash brown 2.50
-
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
-
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
- *Please ask our friendly staff for flavour of the day
-
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
-
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
- SANDWICH BURGER
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The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
- RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Garlic Flatbread $4.50
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Fried Egg $1.50
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chai Latte $3.80
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Prawns (3 per serve) $6.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Crocodile 100gm $8.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- Parmigiana, Kilpatrick, Mexican $3
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- - German Hotdog Burger w/ Sauerkraut $7
- BOWL Of CHIPS w/ Aioli vg, gf $6
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- 300gm Angus Rump, Riverine $22.50
- Chicken Schnitzel - served with salad and chips $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Potato Wedges with bacon and melted cheese $10.00
- Beer Battered barramundi - Served with chips and salad $17.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Napoletana Buffalo mozzarella Add $8.00
- Tomato salad $9.00
- Lettuce salad $8.00
- All pizza served with fior di latte cheese -
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Asparagus Roll $3.50
- Uni Ship $5.50
- Kakiage Udon $9.00
- Carpaccio Tuna $15.00
- Tuna Sashimi $14.50
- Gyoza (dumpling) (5pcs) $6.00
- Lobster Salad Ship $4.00
- Kanikama Salad Ship $3.50
- CHICKEN CUTLET CURRY $11.00
- CHICKEN CUTLET & LETTUCE $2.60
- TERIYAKI CHICKEN $2.60
- SMOKED SALMON & CHEESE $2.60
- SALMON & AVOCADO N/A
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- TUNA & AVOCADO $2.60
- TERIYAKI CHICKEN SALAD $11.00
- Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- - Parsley Butter (GF) $3.1ea
- - 350g Scotch Fillet. $42
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- MSA*Certified Australian Angus Beef. (GF) -
- - Mushroom $3.1ea
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Pancake with Red Bean Filling $6.80
- Singapore Noodles $12.80
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Spring Roll (3) $4.80
- Satay Beef Skewers (3) $4.80
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Red Fortune Chinese Restaurant
Phone
0882325118
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash
445 Pulteney St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Chinese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus