Red Fox Cafe in Adelaide Menu

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Bowl of fries - Served with tomato sauce $6.00
Isn meade Pies $5.50

Cheese $4.00
Cheese & Tomato $5.00
Bun & Cheese $5.50
Bun, Cheese, & tomato $6.00
Bun, Cheese, & Pineapple $6.00

Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce $9.00
Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce $8.00
Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo $9.00

Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) N/A
Chicken - With choice of any fillings $8.50
Salad - with choice of any fillings $7.00
Tuna- with choice of any fillings $8.00
Ham - with choice of any fillings $8.00
Turkey -with choice of any fillings $8.50

Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo $7.50
Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo $8.00
Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo $9.50
Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) $9.00
Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing $9.50
Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo $9.50
Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing $9.50
Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo $9.00

Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing $9.00
Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing $11.50
Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. $9.50
Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee $9.00
Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side $10.00

Chicken Schnitzel with chips & gravy $10.00
Chicken Schnitzel with chips, salad, and gravy $11.50
Beef Schnitzel with chips & gravy $10
Beef Schnitzel with chip, salad & gravy $11.50

Add fries for burger combo $3.00
Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo $9.50
Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce $9.50
Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo $9.50
Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish $10.50
Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo $9.50
BLT - Bacon, mixed lettuce, toato & mayo $8.50
BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo $10.50
B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo $9.50
Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll $9.50

Nearby Sample Menus

Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
BREAKFAST IS SERVED
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
FRIES / WEDGES
LARGE WEDGES 8.00

South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Panfried chicken strips, green vegies, 6 chips $14
Hot chocolate $3.80
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Spring valley juice - pineapple or tomato $4
Real mayonnaise $1.50
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4

Avocado $7
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Sushi - An assortment of fresh sushi and sushi rolls $17
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Salmon Roe $6
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Salmon + Avocado $9
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5

Barramundi 100gm $6.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Premium MSA Sirloin Steak 300gm $33.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Steak House Chips (gf) (v) $7.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Chef's selection of market vegetables (gf) (v) $8.00

MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
Taramasalata - fish roe, served with pita $7
Pita bread $3
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
Home-made garlic and herb pita bread tossed with olive oil $6
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29

Ask to see our small cellar list of aged wines priced from $48
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
NV Moet & Chandon, Champagne, France $72.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
300g Scotch Fillet with Chips & Salad $24.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00

Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)

Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20

TERIYAKI CHICKEN $2.60
COOKED TUNA & CUCUMBER $2.60
CALIFORNIA / SALMON & AVOCADO $7.00
ORIENTAL CHICKEN SALAD $11.00
VEGETARIAN CURRY + Miso soup or Green tea N/A
CITY UDON $10.50
TERIYAKI MUSHROOM $2.60
SALMON / TUNA / COMBO N/A

Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Spaghetti al Pomodoro alla Napoletana $19.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Cheese $4.80
Ham & cheese croissant $4.90
Calamari $9.50
Hot dog with the lots $6.90
Cup of tea N/A
Butterfish $9.50
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00

TOMATO SAUCE The classic Saucy Tomato. N/A
BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A

Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90

Fresh Tasmanian salmon 100gm $7.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00