Red Lantern Snack Bar in Norwood Menu

Friendly staff, good food and coffee.

Nearby Sample Menus

EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
CARBONARA - bacon, egg, cracked pepper & cream $19.50
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
Bruschetta with fresh tomato, basil & cheese $8.50
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90

Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
A selection of freshly prepared vegetables are complimentary with main courses -
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00

Surf & Turf - prawns, creamy garlic sauce $7
- Single Patty $17
Add Extra Jug of Sauce $2.5
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
200g MSA Angus Eye Fillet $30
Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20

Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Lamb Cutlets - with mint chimichurri $15.5
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Potato Skins - served with tzatziki + pepper relish $10.0
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5

Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
NEW YORKER: Hot dog with ketchup & side of fries $11.95
Buffalo wings: Crispy traditional American chicken wings, dusted in flour, deep fried & tossed in Buffalo sauce (HOT) or Sweet Baby Rays BBQ sauce. With celery sticks, Ranch or Blue Cheese dressing 6 Wings $9.95 / 10 Wings $15.95
- Extra Patty (cheese) $2.50

POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
GREEN VEGETABLES (GF) - with roasted almonds $6.5
GREEN LEAFY SALAD (GF) $6.5
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35