Red Lantern Snack Bar in Norwood Menu

Friendly staff, good food and coffee.

Nearby Sample Menus

Bruschetta with fresh tomato, basil & cheese $8.50
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
Smoked salmon, avocado, cream cheese & lettuce $10.50
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
Leg ham, tomato & mozzarella cheese $10.50

Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
Cioccolata Calda - Thick hot chocolate $5.50
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50

Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
Sesame Crumbed Chicken Plum sauce $13
Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
Beer-Battered Onion Rings Ranch dressing (V) $8
Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
Tom Yum Prawn Balls Thai-spiced glaze $13

Rustic Dinner Roll - cooked to order, served with butter $2.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0

INCLUDES 3 SLIDERS of YOUR CHOICE any 3 for $15.90
The Dog House Dog: the dog on its own with ketchup - NO BUN -
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
The Big Apple: warmed bun, sauerkraut, mustard -

SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
GREEN LEAFY SALAD (GF) $6.5
SALT & PEPPER SQUID - with asian salad & lime aioli $17
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
PASTA OF THE DAY- please see specials board $20
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25