Red Mint at Pyrmont in Pyrmont Menu

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Red Mint at Pyrmont in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Beef lasagne - with chips or rocket and parmesan salad $15.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00

Duck liver and blueberry pate, bread $14.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Soda battered fish and chips, mushy green peas $28.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00

Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
- add slow cooked lamb add $4.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
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B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
- One Doz $26.0
Rocket & Parmesan $8.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5

Caesar salad w char grilled chicken breast $19.00
w smoked salmon (gf) $19.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
120g scotch fillet & chips $12.00
w duck $25.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00