Red Poles in McLaren Vale Menu

Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread $25.00
Duck liver p?té, cornichons with fig & walnut bread $17.00
Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad $17.00
Vegetarian risotto, topped with wilted greens & toasted walnuts $20.00/$30.00

Market fish POA
Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde $30.00
Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread $23.00/$38.00
Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling $36.00
Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter $38.00

Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread $15.00
All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread $30.00

Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache $15.00
Lime and passionfruit tart with meringue puffs & finger lime caviar $15.00
Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce $15.00
Affogato, vanilla ice cream, toffee & coffee bean shard, with liqueur of your choice $15.00
Gluten free cake served with cream (ask wait staff for this weeks flavour) $8.00

Nearby Sample Menus

Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90
Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
Oysters, Natural with fresh lemon (seasonal) $2.30/each
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
Bowl of Chips $4.90
Crumbed Calamari and Chips $8.90/$12.90

Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
(with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
Lamb Small $ 19.00/ Large $ 27.00
Gravy Small $2.00/Medium $4.00/Large $5.50
Garden Small $6.00/Medium N/A/Large $8.00
Falafel (Three) $3.00
Jelly, custard & cream $3.00
Combo Small $9.00/Medium $12.00/King $24.00

Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
Extras - Bacon $4.00