Red Poles in McLaren Vale Menu

Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread $25.00
Duck liver p?té, cornichons with fig & walnut bread $17.00
Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad $17.00
Vegetarian risotto, topped with wilted greens & toasted walnuts $20.00/$30.00

Market fish POA
Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde $30.00
Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread $23.00/$38.00
Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling $36.00
Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter $38.00

Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread $15.00
All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread $30.00

Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache $15.00
Lime and passionfruit tart with meringue puffs & finger lime caviar $15.00
Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce $15.00
Affogato, vanilla ice cream, toffee & coffee bean shard, with liqueur of your choice $15.00
Gluten free cake served with cream (ask wait staff for this weeks flavour) $8.00

Nearby Sample Menus

Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Oysters, Traditional Kilpatrick Oysters $2.60/each
Seasonal Vegetables $6.90
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00

Chiko Roll $2.80
1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
1/2 Chicken, Chips & Gravy $10.40
Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion $8.50
Salt & Pepper Squid-to fresh squid strip, chips & tartare sauce. $10.00
Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
Alla Panna-ham, mushroom in a creamy garlic sauce $9.00
Plain Burger-beef pattie, lettuce, tomato & tomato sauce $4.90

Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
Extras - F/range chorizo $4.00
Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Extras - Spinach $3.00
Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00