Red Poles in McLaren Vale Menu

Bit Smaller Bit Smaller
  • Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread $25.00
  • Duck liver p?té, cornichons with fig & walnut bread $17.00
  • Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad $17.00
  • Vegetarian risotto, topped with wilted greens & toasted walnuts $20.00/$30.00
Bit Bigger Bit Bigger
  • Market fish POA
  • Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde $30.00
  • Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread $23.00/$38.00
  • Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling $36.00
  • Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter $38.00
Bit On The Side Bit On The Side
  • Clappis bread, Murray River salted house made butter $3.00
  • Roasted new potatoes, garlic oil, citrus & sage salt $9.00
  • Green vegetables, salsa verde, roasted almonds $9.00
  • Potato croquettes & wasabi aioli $9.00
  • Garden salad $9.00
Udder Stuff Udder Stuff
  • Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread $15.00
  • All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread $30.00
Sweet As Sweet As
  • Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache $15.00
  • Lime and passionfruit tart with meringue puffs & finger lime caviar $15.00
  • Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce $15.00
  • Affogato, vanilla ice cream, toffee & coffee bean shard, with liqueur of your choice $15.00
  • Gluten free cake served with cream (ask wait staff for this weeks flavour) $8.00

Nearby Sample Menus

  • Seafood Deluxe $18.50
  • Beef Teriyaki Noodle $11.00
  • Mongolian Prawn (with vegies) $16.50
  • Lamb Madras $15.50
  • Nasi Goreng (Small / Large) $7.50/$8.50
  • Chicken Fried Rice (Small / Large) $7.50/$8.50
  • Vietnamese Steak (steak & onion) $12.50
  • Spicy Crispy Squid $13.50
  • Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
  • Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
  • Oysters, Traditional Kilpatrick Oysters $2.60/each
  • Seasonal Vegetables $6.90
  • Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
  • Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
  • Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
  • Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
  • Dolmathes (six) $4.00
  • Chicken Small $11.00/Medium $14.00/Large $ 24.00
  • Combo Small $ 17.00/ Large $ 24.00
  • Calamari & Chips $5.50
  • Normal Small $4.00/Medium $5.00/Large $6.00
  • Potato bake Small $5.00/Medium N/A/Large $10.00
  • Chicken munchies & chips $5.50
  • Pumpkin Medium $10.00/King $ 20.00
  • Chiko Roll $2.80
  • 1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
  • 1/2 Chicken, Chips & Gravy $10.40
  • Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion $8.50
  • Salt & Pepper Squid-to fresh squid strip, chips & tartare sauce. $10.00
  • Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
  • Alla Panna-ham, mushroom in a creamy garlic sauce $9.00
  • Plain Burger-beef pattie, lettuce, tomato & tomato sauce $4.90
  • Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
  • Extras - F/range chorizo $4.00
  • Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
  • Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
  • The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
  • Extras - Spinach $3.00
  • Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
  • Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Red Poles

Red Poles

location

Address

Mcmurtrie Rd, McLaren Vale, SA, 5171, Australia

phone

Phone

0883238994

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Mcmurtrie Rd, McLaren Vale, SA, 5171, Australia
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