Red Rock Noodle Bar & Restaurant in Adelaide Menu

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Red Rock Noodle Bar & Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Nearby Sample Menus

Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Sapporo On Tap Small: $8, Large: $13
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Plum + Cucumber $7

Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Sea Salted Fries With garlic aioli $7.00
Sauces - Parmagiana $2.50
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90

SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
Home-made garlic and herb pita bread tossed with olive oil $6
Olives - Variety of house-marinated green and black olives $6.5
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Coffee $3.50
Tea - earl grey , English breakfast , green tea $3.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Garlic Bread Regular: $2.00, Sapphire: $1.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90

Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Trio of house Dips with Warm Pita Bread $9.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00

NDUJA flat pancetta, Soft spicy salami $23.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
pickled octopus with potatoes & capsicum $20.00
Buffalo mozzarella, tomato & basil $18.00
served with wood oven bread (Gluten Free if served without bread) -
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Quattro stagioni ham, olives, artichokes, salami $23.00
Verdure capsicum, mushrooms, artichokes, olives $23.00

Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- E / M
- SMALL / MEDIUM / LARGE
Lasagne $14.0 / $20.0
Steak Diana fillet steak grain fed $42.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Mushroom Sauce $6.00
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Coffee $3.50

Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)

HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- ADD SALAD $2.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17

Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
250G MSA Fillet Steak $32.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9

PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A

Extra Fillings $2 / $3 / $4
Scotch Fillet 250g $18.9
Garden Salad or Steamed Veggies $5
Con Pollo $16.9
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Served with Fries -
- (Entree size available) $10

Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Take away container $0.50
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80

Hot Chocolate $5.20
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Affogato $8.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50