Red Rooster in Melbourne Menu

(add $1 for KRANSKY)
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
CUSTARD 3.95 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try

Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Honey Peppery Steak
Vegetarian
Step 2 Select Noodle
2 Choices with Rice or Noodle
BBQ Chicken
Sweet Chilli Chicken
Beef Ball

Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
House made soup $11.90
- Served with crusty bread
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Lentil & veggie
Sourdough toast $5.90
- With jam, honey or vegemite
-ITalian minestrone
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt

14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
(V) vegetarian (VE) VEGAN
Toasted bagel with your choice of
-Tofutti (VE)
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Honey
-Butter
Fresh avocado $4.50

-12 $40.00
Lemon tart $10.00
9 score wagyu bresaola (50g) $18.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Spanakopita with sumac yoghurt $12.00
Chevap sausage rolls with tomato sauce and relish
Party pies with classic condiments

Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Seasonal Vegetables $ 9
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil

French Goats’ Cheese Plate (hard, soft & buche) $18.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Mashed Potatoes OR French Fries $8.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Wok seared seasonal vegetables $7.50
Free range chicken breast, wing on $34.00
-Pan seared scallops with mango salsa $18.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Grilled and sauteed field mushrooms with herb butter $7.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Maple bacon butter popcorn $5.00
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00

Nearby Sample Menus