Red Rooster in Norwood Menu

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Red Rooster in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
Antipasto Medium $16.50
Garlic or Herb bread $4.50
TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
Antipasto Small $9.50
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40

Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Pesce del Giorno - Fish of the Day $34.50
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50

Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Toppings -
Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
- Surf and Turf - prawns, creamy garlic sauce $7
Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
Chicken Schnitzel 350g $19

Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
Calamari $13.00
Salt and Pepper Soft Shell Crab - / $28.00
SA Garfish $18.00 / $28.00
Chicken Schnitzel $15.00
Crispy Panko Prawns served with sweet chilli sauce $15.00
Garden Salad $8.00
Whitebait $12.00

Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Small Colonist Salad $2.5
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0

Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
DIPPING SAUCES: . -
Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90

ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
SOUP OF THE DAY - please see specials board $8
- Add Chicken $6
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
GREEN VEGETABLES (GF) - with roasted almonds $6.5
GARLIC BREAD $6
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27