Red Rooster in Norwood Menu

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Red Rooster in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
Antipasto Medium $16.50
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
Garlic or Herb bread $4.50
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50

Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Vegetables with Entree Sized Dishes $7.00
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90

Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
Oysters From the waters of the West Coast of SA 6 / 12
Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
Warm Jam Filled Donuts Chocolate sauce $12

Whiting, Garfish or Snapper $13.00
- Fried (in light batter) six $19.00 / doz $30.00
Organic Chicken Schnitzel $19.00
Crumbed Crab Claws served with sweet chilli sauce $8.00
Greek Salad $12.00
Scallops $16.00
Coffin Bay Oysters -
Calamari $13.00

Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Lamb Cutlets - with mint chimichurri $15.5
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Small Colonist Chips $2.5
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Bowl of Fried Chips - served with roasted garlic aioli $8.5

BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90
Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
New Yorker: warmed bun, butter, ketchup & or mustard -
Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
The Dog House Dog: the dog on its own with ketchup - NO BUN -
CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90

GARLIC BREAD $6
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
SOUP OF THE DAY - please see specials board $8
PASTA OF THE DAY- please see specials board $20
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16