Red Square Bar & Lounge in Adelaide Menu

Red Square Bar & Lounge in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Cafe Junction - Adelaide Casino offers many options including Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Mansions Tavern and Herbed Garlic Bread.

Nearby Sample Menus

Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Salmon $4
Salmon + Avocado $9
Prawn $4
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Salmon $9
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Tempura Vegetable $8

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Barramundi 100gm $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Steamed Broccolini with melted garlic butter $9.00
- Platter selection of five sauces $6.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Garlic Bread Regular: $2.00, Sapphire: $1.50

Mash $3
Fillet 200g: $23, 300g: $29.5
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Bacon $3
Kids Pasta $8.5
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Scotch Fillet 300g: $26.5

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Sashimi Scallops (3 per serve) $7.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Porterhouse Steak $36.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0

Fried new potatoes with truffle salt $9.90
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Assorted loose leaf Teas: Affogato $7.50
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50

Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16

Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Steamed Vegetables $5
Greek Salad VG $5
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Garden Salad $5

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00

Chicken, cheese, avacado & mayo $8.50
Machhiato $3.00
Calamari $9.50
American with mild/hot mustard $4.00
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Milkshakes $4.90
- Extra $0.9
Banana smoothies $5.90

Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
Grilled mushrooms. $6.8
Limestone Coast Beef. (GF) -
Breads. -
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
Clare Valley Rump. (GF) -
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9

Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Jasmin Rice per serve $3.00
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80

Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Satay Beef Skewers (3) $4.80
Steak with Bitter Melon $14.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Shredded Duck Soup $5.80
Special Fried Rice $10.80
Fillet Steak (Black Pepper / Wasabi) $16.80

Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Potato Wedges - sour cream & sweet chilli $11.0
Aioli / tomato chutney $1.0
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Pepper / gravy / mushroom $2.0
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0

Red Square Bar & Lounge